{"title":"Overkommelig Ekspertise: Hvidvine Under £30","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eOpdag et kurateret udvalg af \u003cstrong\u003eDin Personlige Sommelier\u003c\/strong\u003e, perfekt til sommer. Disse hvidvine, alle under £30, kombinerer\u003cstrong\u003e kvalitet og overkommelighed\u003c\/strong\u003e, hvilket sikrer dejlige slurke i solen. De er ideelle følgesvende til varme dage og udendørs dining oplevelser.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"renosu-white-wine-dettori","title":"Renosu Bianco Dettori","description":"\u003cp\u003eRenosu Bianco fra Alessandro Dettori er den \u003cstrong\u003eperfekte vin til hver dag\u003c\/strong\u003e, overraskende god og tilfredsstillende, samtidig med at den har en virkelig overkommelig pris. Navnet Alessandro Dettori er velkendt blandt entusiaster, og repræsenterer et absolut referencepunkt for håndværksvine. Få kan som ham fange den autentiske essens af stedet i flaskerne. I en tid hvor termen 'territorial' ofte misbruges, er der ikke noget mere betryggende end at åbne en flaske, der fortæller en ægte historie, og vinene fra Alessandro Dettori har altid denne ekstraordinære fortællende kraft. I Sennori dyrkes historiske sorter som Cannonau, Monica, Pascale, Vermentino og Moscato fra Sennori, med nogle vinmarker der er over 100 år gamle. I vinmarkerne anvendes der ikke kemikalier eller syntetiske stoffer, og i kælderen griber man ind så lidt som muligt, så det er druerne og territoriet der taler i glasset. En oplevelse der er umulig at ignorere.\u003c\/p\u003e\u003cp\u003eBianco Renosu fra Dettori er lavet af hvide druesorter fra vinstokke på cirka 45 år. I vinmarkerne følger man principperne for biodynamik, ved kun at bruge kobber og svovl, mens fermenteringen i kælderen sker \u003cstrong\u003espontant i betonkar\u003c\/strong\u003e. Vinen bliver hverken klarificeret eller filtreret, og bliver aftappet med en minimal mængde svovldioxid.\u003c\/p\u003e\u003cp\u003eI glasset præsenterer Bianco Renosu sig med en intens gul farve, der falmer mod guld. Dens duft er bred og omsluttende, med salte og vilde urtenoter, der fremkalder øens sjæl, sammen med antydninger af abrikos og tørret frugt, tegn på druernes modenhed. På ganen er den blød og silkeagtig, med en let restsødme der gør \u003cstrong\u003eslurpen lækker og uimodståelig\u003c\/strong\u003e. En oplevelse der omslutter, for en vin der straks vinder hjertet.\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727544484119,"sku":"SAV03019","price":14.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/renosu-bianco-dettori20251114105335.png?v=1769417655"},{"product_id":"dinavolino-denavolo","title":"'Dinavolino' Bianco Denavolo","description":"\u003cp\u003eDinavolino Hvid er en fascinerende væske, der vinder over med \u003cstrong\u003erustikhed og direkte udtryk\u003c\/strong\u003e. En orange wine i ordets rette forstand, produceret af Giulio Armani i hans vingård, der blev grundlagt i 2005, efter købet af nogle vinmarker beliggende på Monte Dinavolo, hvilket forklarer valget af navn. Giulio, en belæst og oplysende vinmager, er blevet et referencepunkt for området Colli Piacentini, før hans egen virksomhed blev grundlagt, idet han med sine rådgivninger har givet liv til vinene fra Stoppa, som betragtes som forløbere for det, der nu er en langt mere etableret bevægelse. Få essentielle handlinger både i vinmarken og i kælderen. Ifølge Giulio skal mennesket blot være en vågen vogter og ledsage druerne i deres omdannelse til vin uden at overtræde dem på nogen måde.\u003c\/p\u003e\n\u003cp\u003eDen Hvide Dinavolino fra vingården Denavolo er en blanding af hvide druesorter, der stammer fra vinmarker beliggende mellem 350 og 500 meter over havets overflade. I vinmarken er der ingen kemisk behandling, bortset fra lidt kobber og svovl. I kælderen fortsætter man med en \u003cstrong\u003ehelt ikke-interventionistisk vinificering\u003c\/strong\u003e, der indebærer spontane gæringer uden nogen inokulering af gær. En ægte skillelinje mellem hvide og røde vine, Dinavolino opnås ved en \u003cstrong\u003emaceration på skindene i cirka 6 måneder\u003c\/strong\u003e. Kontakten med drueskallerne giver ikke kun væsken en fascinerende farve med mørke nuancer, men tilføjer også kompleksitet, struktur og en let tannisk fornemmelse.\u003c\/p\u003e\n\u003cp\u003eDen Hvide Dinavolino fortryller lige så snart den hældes op med sin intense farve, der tendere mod orange. Næsen, et resumé af ædel ægthed, er et ægte \u003cstrong\u003ekompendium af bucolsk natur\u003c\/strong\u003e og spænder fra hø til kamille, fra bivoks til appelsin. En imponerende slurk, der konstant præges af en stram tannin, er en engagerende kombination af frugtighed og friskhed. En transcendent oplevelse, der skal prøves mindst én gang! Og også mere...\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727546417431,"sku":"SAV90314","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dinavolino-bianco-denavolo20251015172420.png?v=1775029135"},{"product_id":"white-wine-casa-belfi","title":"Bianco Casa Belfi","description":"\u003cp\u003eBianco di Casa Belfi er en vidunderlig hverdag vin, der skiller sig ud ved at være \u003cstrong\u003eudtryksfuld og dynamisk\u003c\/strong\u003e. For en dejlig virkelighed er Casa Belfi, et af de lokale vingårde, der har banet vejen for genvurderingen af Prosecco, en vin, der er blevet nedvurderet af produktioner rettet mod kvantitet frem for kvalitet. Det er derfor ikke let at beslutte at producere håndværksmæssige væsker i et område, hvor vinfremstillingspres er dagligdags, men Maurizio og Albino har taget denne vej siden 1999, året for vingårdens grundlæggelse, og resultaterne taler for sig selv. Vinene, hvis forhold mellem kvalitet og pris er fantastisk, er ærlige, slanke, opkvikkende, og vi ville ønske, at de var på vores bord hver dag. Livsforfriskende safter!\u003c\/p\u003e\n\u003cp\u003eVinen Bianco Casa Belfi er lavet af en blanding af Incrocio Manzoni og Chardonnay. Druerne, der bruges til at producere væsken, kommer fra sunde vinstokke, der dyrkes i overensstemmelse med biodynamiske principper. Hvis kemien er forbudt i vinmarken, fortsætter man altid uden indgreb i kælderen, derfor er den alkoholiske gæring spontan, og finder sted i over 20 dage i ståltanke og amphora, med maceration på skallerne i 3 dage. Også modningen sker\u003cstrong\u003e delvist i stål og delvist i amphora \u003c\/strong\u003epå fine bærme. Ingen klaring, filtrering eller tilsætning af svovl.\u003c\/p\u003e\n\u003cp\u003eCasa Belfi Bianco glæder allerede ved den visuelle undersøgelse med sin livlige og tågede gule farve. Den første duft er en eksplosion af friskhed, essensen vi gerne vil bruge i stedet for parfume. Limezest, buketter af hvide blomster og golden æble: hvilken fornøjelse! Smagen er helt centreret omkring friskheden og letheden ved at drikke, for en væske \u003cstrong\u003eflydende og skiftende\u003c\/strong\u003e. Picnicflaske, faktisk kasse, givet den lethed, hvormed den drikkes. Bucolisk nektar!\u003c\/p\u003e","brand":"Casa Belfi","offers":[{"title":"Default Title","offer_id":43727547531543,"sku":"SAV91347","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-casa-belfi20251114105451_a37501b0-c2e1-4102-93c7-27f6980d271b.png?v=1765409588"},{"product_id":"due-bianco-giannitessari","title":"'Due Bianco' Giannitessari","description":"\u003cp\u003e'Due Bianco' fra Giannitessari er en harmonisk og frisk vin, lavet af en blanding af typiske druesorter fra Veneto-regionen: Garganega, Durella og Pinot Grigio. Vinens navn er inspireret af ønsket om at skabe en hvidvin, der kan repræsentere en syntese af de \u003cstrong\u003ebedste druer dyrket i to forskellige områder af ejendommen\u003c\/strong\u003e, den veronesiske og den vicentinske. Rigdommen og strukturen af Garganega passer meget godt med den bløde aromatiske bredde af Pinot Grigio og med den vibrerende friskhed, der er typisk for Durella. Således opstår en vin med stor balance, behageligt duftende og med aromaer, der spænder fra gule frugter til eksotiske nuancer og mineralske noter.\u003c\/p\u003e\n\u003cp\u003eVinen 'Due Bianco' er lavet af en af de mest interessante producenter i Veneto-regionen. Vinhuset Giannitessari ligger i en \u003cstrong\u003eisær strategisk position\u003c\/strong\u003e. Roncà ligger faktisk i et grænseområde mellem Soave, Monti Lessini og Colli Berici. Ejendommen, der samlet set strækker sig over 55 hektar, er opdelt i tre forskellige besiddelser, der dækker de tre områder i Veneto-regionen. En særlighed, der muliggør eksperimentering, kontaminering og muligheden for at tilbyde et bredt og varieret udvalg af både hvide og røde vine. De vigtigste dyrkede druesorter er: Garganega, Trebbiano di Soave, Durella, Pinot Grigio Tai Rosso, Cabernet Sauvignon, Chardonnay, Pinot Nero, Carmenere og Merlot. Den dybe viden om så mange sorter har ført til produktionen, ikke kun af rene vine, men også af sammensætninger, der bedst repræsenterer vinhusets idé om vin.\u003c\/p\u003e\n\u003cp\u003e'Due Bianco' fra Giannitessari er resultatet af en søgen efter at give et unikt, elegant og udtryksfuldt ansigt til de forskellige områder af ejendommen. Garganega, Durella og Pinot Grigio er tre forskellige og komplementære sorter, der i sammensætningen finder et perfekt møde- og smeltested. Det er en vin, der ønsker at udtrykke det bedste fra to områder, der er tæt på hinanden, men forskellige i jord og druesorter. Gæringen finder sted i ståltanke ved kontrolleret temperatur. Vinen modnes i \u003cstrong\u003eflere måneder i ståltanke\u003c\/strong\u003e, før den bliver flasket. I glasset præsenterer den sig i en lys gul farve med lyse gyldne refleksioner. Bouquetet minder om noter af hvide blomster, duftende aromaer af moden gul frugt og tropisk frugt. Smagen er rig og intens, med en meget udtryksfuld midte og en afslutning, der er afbalanceret, frisk og saltet.\u003c\/p\u003e","brand":"Giannitessari","offers":[{"title":"Default Title","offer_id":43727554216215,"sku":"SAV95206","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/due-bianco-giannitessari20260722182730.png?v=1784739194"},{"product_id":"manzoni-bianco-colli-trevigiani-gregoletto","title":"Manzoni Bianco Colli Trevigiani Gregoletto","description":"\u003cp\u003eManzoni Bianco Colli Trevigiani fra Gregoletto er en etiket lavet for at fremhæve de bedste kvaliteter af en druesort, der kan udtrykke vine med \u003cstrong\u003eekstraordinær finesse, friskhed og elegance.\u003c\/strong\u003e Det er en sort skabt af Luigi Manzoni ved Istituto Agrario di Conegliano Veneto i 1930'erne, ved at krydse Riesling Renano og Pinot Bianco.\u0026nbsp; Det er en hvidvin, der perfekt udtrykker ånden i vingården, som altid har været engageret, ikke kun i produktionen af Prosecco, men også i bevarelsen og værdiforøgelsen af de andre traditionelle vine fra Treviso-området, og gør dem kendt for deres fremragende kvalitet.\u003c\/p\u003e\n\u003cp\u003eColli Trevigiani Manzoni Bianco stammer fra en af de ældste ejendomme i området Conegliano og Valdobbiadene. Vingården Gregoletto ligger i Premaor di Miane, driver omkring tyve hektar og producerer vine i tråd med den store tradition i området. Druerne til Manzoni Bianco kommer fra de bedste bakkede områder i Marca Trevigiana. Høsten foregår manuelt med indsamling i små kasser for ikke at beskadige integriteten \u003c\/p\u003eaf druerne. De udvalgte drueklaser i vinmarken presses meget skånsomt, og mosten ledes til fermentation i rustfrie ståltanke ved kontrolleret temperatur. Før der fortsættes til aftapning, modner vinen i flere måneder i ståltanke for at bevare \u003cstrong\u003edelikatessen og den aromatiske friskhed\u003c\/strong\u003e typisk for druesorten.\u003c\/p\u003e\n\u003cp\u003eManzoni Bianco Colli Trevigiani fra vingården Gregoletto er en tør vin med en stærk personlighed, meget velegnet til kombinationer med forretter, skaldyrsrisotto, grøntsagsrisotto, fisk og fine kødretter. I glasset præsenterer den sig i en lys halmfarvet farve med grønne refleksioner. Raffineret og elegant, udtrykker den et bouquet præget af blomsterdufte af zagara og akacieblomster, aromaer af hvid frugt, æble, pære, cantaloupe, hvid fersken, delikate antydninger af medicinske urter. \u003cstrong\u003eStram og vertikal\u003c\/strong\u003e har en indgang på ganen præget af en delikat og harmonisk frugt, let aromatisk, med en salt og meget frisk finish. Fremragende at drikke ung, har et godt lagringspotentiale, med udviklinger mod klare mineralske noter.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":43727614542103,"sku":"SAV98039","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/manzoni-bianco-colli-trevigiani-gregoletto20251203160502_ebe9c865-f18e-4fa9-841a-a04ed6f5bb88.png?v=1775827726"},{"product_id":"mansano-white-wine-denavolo","title":"'Mansano' Bianco Denavolo","description":"\u003cp\u003eMansano Bianco fra Denavolo stammer fra Emilia Romagna, specifikt i Val Trebbia i kommunen Travo og i lokaliteten Monte Denavolo, som vinhuset har fået sit navn fra. Dette er skabt takket være arbejdet fra Giulio Armani, en historisk vinmager fra La Stoppa. Armani har altid været engageret i produktionen af vine, der kan være et spejl af det område, de kommer fra, ved at anvende de ældste og mest traditionelle metoder til at forarbejde råmaterialet for at skabe dynamiske, udtryksfulde og intense vine, der fortæller om skønhederne i Emilia.\u003c\/p\u003e\n\u003cp\u003eSauvignon-druerne til Mansano Bianco fra Denavolo stammer fra vinmarker, der ligger cirka 500-600 meter over havets overflade. Disse dyrkes med \u003cstrong\u003emetoder, der respekterer det omgivende miljø og er bæredygtige\u003c\/strong\u003e, som kun kræver brug af kobber og svovl i vinmarken. Jorden er leret og kalkholdig, en egenskab der giver struktur og karakter til de producerede vine. Klimaet er kontinentalt med meget varme og fugtige somre og kolde vintre, der er udsat for frost og sporadisk sne. Høsten udføres manuelt; når den er i vineriet, udsættes mosten for spontan gæring med indfødte gærstammer, efterfulgt af en maceration på skindene i cirka 10 måneder uden nogen tilsætning af svovl eller nogen filtrering ved aftapning.\u003c\/p\u003e\n\u003cp\u003eMansano Bianco fra Denavolo præsenterer sig i glasset med en ravgul farve med strålende reflekser. De dufte, den udsender, minder om fersken og grapefrugt, aroma af salvie og citron samt behagelige noter af skovbund. I munden fremstår den \u003cstrong\u003erustik og frisk\u003c\/strong\u003e, behageligt saltet og med en vedholdende eftersmag, der frister til at drikke. Den anbefales til varme fiskeforretter, hvide kødretter tilberedt i gryderet, men også vegetariske retter; også interessant med pølser og lagrede oste. Fremragende at nyde til hele måltidet til vigtige anledninger i familien eller til fejring af mærkedage eller vigtige begivenheder, mens man nyder en vin, der er resultatet af arbejdet fra en vinartist, der giver hver af sine produkter sin erfaring og sin passion.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":43727748563223,"sku":"SAV99263","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mansano-bianco-denavolo20251021181738_2b4f0b8b-a11e-4e91-9c13-d1ed96800f11.png?v=1765409760"},{"product_id":"dialectic-white-penho-2021","title":"'Dialectic White' Penho 2021","description":"\u003cp\u003e‘Dialectic’ Branco di Penho repræsenterer et portugisisk udtryk, der fremhæver en \u003cstrong\u003evibrerende frisk-syrlig karakter\u003c\/strong\u003e, dygtig til at pirre sanserne. Vinen fra dette lille håndværksbryggeri, der blev grundlagt i 2017, er produceret med druer dyrket på Quinta de Penho, inden for vinregionen Vinho Verde, ved hjælp af lidt invasive metoder, der sigter mod at efterkomme den mest trofaste manifestation af terroir. I denne optik er intet tilføjet, og intet er fjernet, bortset fra meget lave doser af svovl for at bevare vinernes karakteristika. Logoet for ejendommen er inspireret af den gamle trædør til kælderen.\u003c\/p\u003e\n\u003cp\u003eVinho branco Penho ‘Dialectic’ udgør en blanding af de lokale druesorter Azal og Trajadura, dyrket i overensstemmelse med principperne for økologisk landbrug. Druerne gennemgår \u003cstrong\u003e2 dages præ-fermentativ maceration\u003c\/strong\u003e før presning og spontan alkoholisk gæring. Hele vinificeringsprocessen finder sted i rustfrie ståltanke, hvor massen modner i flere måneder på fine gærrester uden batonnage. Brug af klaringer, filtreringer og stabiliseringer er strengt udelukket.\u003c\/p\u003e\u003cp\u003eI glasset afslører Branco ‘Dialectic’ fra den portugisiske producent Penho en gylden gul farve, let uklar. Den aromatiske profil defineres af dufte af hvid frugt, aromatiske urter og citrusfrugter, kombineret med salte minder. I munden er den meget \u003cstrong\u003efrisk, slank og saltet\u003c\/strong\u003e, tonificerende og meget drikkelig. På grund af sin karakteristiske lethed og den betydelige friske-syrlige komponent, værdsættes denne etiket sammen med retter, der ikke er alt for strukturerede og har en sød tendens, som de traditionelle \u003cem\u003epastéis de bacalhau\u003c\/em\u003e, lækre bacalao-kroketter.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727752036631,"sku":"21V99266","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dialectic-white-penho-202120251203155344_bb8eed1c-0601-4be0-92ea-00d33ec0a60d.png?v=1765409765"},{"product_id":"garnacha-blanca-gb-partida-creus","title":"Garnacha Blanca 'GB' Partida Creus","description":"\u003cp\u003ePartida Creus Garnacha Blanca \u0026lsquo;GB\u0026rsquo; er en spansk orangevin, der gør \u003cstrong\u003eudtryksrigdom\u003c\/strong\u003e og karakter til sine styrker. Bodegaen Partida Creus, beliggende i Penedès-regionen i Tarragona-provinsen, blev grundlagt af Antonella Gerosa og Massimo Marchiori, et par piemontesiske arkitekter, der i 2001 flyttede til Catalonien drevet af passionen og ønsket om at producere vine på håndværksmæssig vis. Til arbejdet med jorden får Massimo og Antonella hjælp af en hoppe og et æsel for at bevare jordens struktur.\u003c\/p\u003e\n\u003cp\u003e\u0026lsquo;GB\u0026rsquo; Partida Creus Garnacha Blanca er et udtryk for den samme druesort i renhed, dyrket på ler-kalkholdige jorde i overensstemmelse med principperne for økologisk og biodynamisk landbrug. Efter den manuelle høst udsættes drueklaserne for en \u003cstrong\u003elet oxidativ maceration\u003c\/strong\u003e, med alkoholisk gæring i stål udført udelukkende af de gærceller, der findes på druerne og i kælderens miljø. Modningsperioden finder sted på fine gærrester, delvist i \u003c\/p\u003estålbeholdere og delvist i neutrale træfade i 8 måneder, og vinen bliver til sidst flasket uden at gennemgå nogen klarings- eller filtreringsproces og uden tilsætning af svovl.\u003c\/p\u003e\n\u003cp\u003eVed synet får den macerede hvide vin Garnacha Blanca \u0026lsquo;GB\u0026rsquo; fra Partida Creus en intens, strålende ravfarve. \u003cstrong\u003eArtikuleret og livlig\u003c\/strong\u003e er den olfaktoriske mosaik, sammensat af dufte af moden, gul frugt og macerede blomster, der møder nuancer af kandiserede citrusfrugter og tørret frugt. I munden fremstår den rig, fyldig og bred, med en stærk karakter og lang mineralitet, ikke uden friskhed og dynamik. På grund af sine iboende egenskaber kan denne etikette ledsage både velsmagende skaldyrsretter og kødretter.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":43727753543959,"sku":"SAV99304","price":40.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/garnacha-blanca-gb-partida-creus20260722182747.png?v=1784739229"},{"product_id":"grunspitz-edgar-brutler-2020","title":"Grunspitz Edgar Brutler 2020","description":"ledt til ståltanke, hvor \u003cstrong\u003eindfødte gær\u003c\/strong\u003e udfører den alkoholiske gæring uden temperaturkontrol. Når gæringsfasen er afsluttet, placeres massen delvist i træfade og delvist i stål til modning i flere måneder. I hele vinificeringsprocessen udsættes væsken ikke for nogen klarificering eller filtrering og flaskes til sidst med et minimum af tilsætning af svovl.\u003c\/p\u003e\n\u003cp\u003eGr\u0026uuml;nspitz af Edgar Brutler har en strågylden farve med gyldne reflekser. \u003cstrong\u003eFuld og rig duftprofil\u003c\/strong\u003e, præget af noter af gule frugter kombineret med indtryk af hvide blomster og let ristede noter. Elegant, afbalanceret og let i smagen, med god blødhed, livlig friskhed og en lang mineralisk afslutning.\u003c\/p\u003eledt til ståltanke, hvor \u003cstrong\u003eindfødte gær\u003c\/strong\u003e udfører den alkoholiske gæring uden temperaturkontrol. Når gæringsfasen er afsluttet, placeres massen delvist i træfade og delvist i stål til modning i flere måneder. 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Among the \"greenhouses,\" the rocky clefts that open onto the rugged hillsides overlooking the sea of Sciacca, Angelo Planeta oversees the care of vineyards composed of \u003cstrong\u003enative Sicilian and typical French varieties\u003c\/strong\u003e. On the horizon, turning your gaze in a southerly direction, the sea hides the fantastic Ferdinandea Island, which emerged from the waters in 1831 from an underwater volcanic explosion and disappeared again among the waves a few months later. The bottle label gives credit to the myth: a hippocampus\/island bearing a vine shoot on its back is reflected in the sea in the image of a giant snake.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that give life to Serra Ferdinandea's \"Bianco\" have characters that are very distant from each other; yet, they know how to complement each other very well: they are grown biodynamically in the Monti Cirami plot, at an altitude of 411 meters above sea level, with a subsoil characterized by a complex stratification of limestone mixed with stones, sand, silt and clays, residues of ancient marine deposits. Sauvignon Blanc and Grillo are farmed biodynamically and harvested by hand between late August and mid-September. As soon as they arrive at the winery, the grapes are cooled to 12°C, then started for soft pressing. The flower must undergoes cold stabilization in steel for a couple of weeks and subsequent fermentation takes place in different containers, each dedicated to a certain percentage of the masses: 60 percent oak barrels, 25 percent steel, \u003cstrong\u003e15 percent barrique and tonneaux\u003c\/strong\u003e. The blended wines age in oak for 9 months: half in large 35-hectoliter barrels and half in 5-hectoliter tonneaux.\u003c\/p\u003e\r\n\u003cp\u003eThe sunny territories of Sicily and Provence are represented by the golden yellow guise of the \"Bianco\" Serra Ferdinandea. A beautiful floral vibrancy is picked up on the nose with white hints of acacia, accompanied by a sweet tone of light honey, notes of dried herbs and the yellow of chamomile. A certain amount of complexity is brought by the slightly oxidative notes of nuts, reminiscent of wood processing. 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The terroir from which it comes is, after all, extremely suited to bearing important fruit: the Roussillon is enlivened by the presence of the Mediterranean and the Pyrenees, in a climate that is among the warmest and sunniest in France. Vanessa and Mathieu dedicate this breath of the moon to their new life in contact with nature, after abandoning their previous city life.\u003c\/p\u003e\r\n\u003cp\u003e\"Le Souffle de la Lune\" is made by Domaine Le Mas De La Lune from two white grapes typical of the south of France, one better known and the other not at all: Macabeu, strongly driven toward aromaticity, and the rare Grenache Gris, rich in structure. The grapes are biodynamically farmed and grow on rocky soils, characterized by the strong presence of shale and sandstone marl. The vineyards are located about 300 meters above sea level in the Val de l'Agly area: we are inland from Perpignan, the last major French city before the Spanish border. Harvesting is done manually at full maturity, with grape picking in small crates. In the winery, the grapes are vinified in steel, with a short maceration on the skins and then gently pressed. Fermentation is spontaneous, thanks to the work of only indigenous yeasts, while aging takes place for two-thirds of the mass in steel tanks and one-third in third-passage French \u003cstrong\u003eoak barriques\u003c\/strong\u003e, over a period of 3 months. Bottling proceeds without filtration or clarification.\u003c\/p\u003e\r\n\u003cp\u003e\"Le Souffle de la Lune\" from Domaine Le Mas De La Lune is characterized by a straw-yellow color with bright golden hues. The aromas are intense and recall both the sea on the horizon and the rocks of the soil: sunny notes of aromatic herbs and Mediterranean scrub mingle with the sweetness of ripe yellow fruit and the tartness of citrus, closing on spicy references. 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His example was soon imitated throughout the Gavi area, and it began to be sold, although the winemaking knowledge of the time did not allow for quality, the wines were fragile, and prone to oxidation.\u003c\/p\u003e\r\n\u003cp\u003eThe big Piedmontese wine brands, Cinzano and later Martini \u0026amp; Rossi, began to take an interest in Cortese di Gavi, buying at low prices bulk wine from local producers to use as a base for their sparkling wines. Gavi was forever condemned to be an inferior wine, but after World War II, the History of Cortese turned a new leaf thanks to the Scolca estate, which made a \u003cstrong\u003emodern, fragrant and pleasant white wine\u003c\/strong\u003e, yet one with great character, that won well-deserved success.\u003c\/p\u003e\r\n\u003cp\u003eScolca is thus the symbolic winery for the Gavi area and Etichetta Nera is the ultimate expression of the Cortese grape. The vineyards from which the clusters, which will give life to the \"Gavi dei Gavi,\" come are over sixty years old, \u003cstrong\u003esynonymous of high quality in the wine world\u003c\/strong\u003e; the yields, in fact, are low but more concentrated, the roots search dozens of meters deep for the nutrients they need, giving the wines greater elegance and complexity, making them almost immortal. This splendid magic of nature is accompanied in the winery by the skillful process of vinification of the Cortese grapes, experience gained from more than ninety harvests. The result is a wine that amazes, with a strong character, but at the same time delicate and harmonious, with excellent freshness, one of the absolute gems for Gavi.\u003c\/p\u003e","brand":"La Scolca","offers":[{"title":"Default Title","offer_id":44907544707351,"sku":"22V03050","price":25.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gavi-dei-gavi-etichetta-nera-la-scolca-2022_52338.jpg?v=1774542176"},{"product_id":"pallagrello-riccio-bianco-alepa-2020","title":"Pallagrello Bianco 'Riccio' Alepa 2020","description":", er meget klar: at skille sig ud fra de store vingårde med en nicheproduktion dedikeret til dem, der ønsker at smage vine, der taler direkte og ærligt om produktionsområdet. Håndteringen af vinmarkerne og arbejdet i kælderen følger metoder, der er orienteret mod minimal indgriben, netop for at bevare de varietale karakteristika af disse sjældne druesorter og gøre dem kendt for alle entusiaster i deres autentiske form.\u003c\/p\u003e\n\u003cp\u003eDen \"Riccio\" hvide er en ren Pallagrello, der stammer fra druer fra vinmarker dyrket i det bakkede område ved Caiazzo, nær Caserta. Efter høsten presses druerne blidt, og mosten ledes til gæring i ståltanke ved kun at bruge indfødte gær. Før flaskning hviler vinen i 12 måneder i ståltanke. Vinen præsenterer sig med en smuk gylden farve, lys og strålende. På næsen åbner den sig med delikate dufte af hvide blomster, aromatiske urter, aromaer af gule frugter og bløde honningagtige nuancer. På ganen er den intens og harmonisk, med en \u003cstrong\u003esaftig og \u003c\/strong\u003efragrant\u003c\/strong\u003e struktur. Afslutningen er behageligt afbalanceret med en udtalt saltet tone.\u003c\/p\u003e\u003cp\u003eer meget klar: at skille sig ud fra de store vingårde med en nicheproduktion dedikeret til dem, der ønsker at smage vine, der taler direkte og ærligt om produktionsområdet. Håndteringen af vinmarkerne og arbejdet i kælderen følger metoder, der er orienteret mod minimal indgriben, netop for at bevare de varietale karakteristika af disse sjældne druesorter og gøre dem kendt for alle entusiaster i deres autentiske form.\u003c\/p\u003e\n\u003cp\u003eDen \"Riccio\" hvide er en ren Pallagrello, der stammer fra druer fra vinmarker dyrket i det bakkede område ved Caiazzo, nær Caserta. Efter høsten presses druerne blidt, og mosten ledes til gæring i ståltanke ved kun at bruge indfødte gær. Før flaskning hviler vinen i 12 måneder i ståltanke. Vinen præsenterer sig med en smuk gylden farve, lys og strålende. 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Det er den perfekte etikette til at begynde at forstå dette terroir og til at fange de mineralske typiciteter, som Kimm\u0026eacute;ridgien-jordene giver vinen. Elegant og raffineret åbner den med aromaer af citruszest, delikate vegetale noter og hvid frugt. Smagen er præget af en livlig friskhed og fører til en salt og mineralagtig finish. Enkel og vertikal, det er en perfekt Sancerre at nyde ved aperitiftid, med skaldyr eller med en Crottin de Chavignol. Den vil behageligt overraske dig i kombination med retter fra det asiatiske køkken.\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc \"Origine\" produceres af den lille familieejendom Roblin, som i fire generationer har drevet en ejendom på 19 hektar opdelt i omkring fyrre små parceller, beliggende på de stejle skråninger nær landsbyerne Maimbray og Sury-en-Vaux, 6 kilometer nordvest for \u003c\/p\u003eSancerre. Den overfladiske del af jorden er kalkholdig-leret, mens undergrunden består af ren kalk.\u0026nbsp; Det er de dyrebare jorde i Sancerre, typiske for Kimm\u0026eacute;ridgien og Portlandien, der stammer fra den sene Jura og giver vinene en profil af raffineret elegance med salte og mineralske streger. Vinstokkene har en gennemsnitsalder på 25 år og dyrkes i Guyot på jorde rige på marine fossiler fra Kimm\u0026eacute;ridgien og delvist på kalkholdige lerjorde fra Portlandien. Efter høsten udvælges druerne manuelt, før de presses blidt. Mosten fermenteres i rustfrie ståltanke med kontrolleret temperatur på 15\/20 °C i cirka tre uger. Vinen modner på gæren i cirka\u003cstrong\u003e 5\/6 måneder i ståltanke\u003c\/strong\u003e, før den tappes med en let klaring og filtrering.\u003c\/p\u003eDen hvide \"Origine\" fra Domaine Roblin er en Sancerre med stor drikkeglæde. Frisk, direkte, typisk udtryk for vinene fra dette lille område i Loire. Selvom den bevarer mange varietale karakteristika af Sauvignon ","brand":"Roblin Matthias Et Emile","offers":[{"title":"Default Title","offer_id":45406996398359,"sku":"22V91805","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sancerre-blanc-origine-matthias-et-emile-roblin-2022_53903_78eff8bb-eefc-4cc4-96f6-d8cb92db74af.jpg?v=1764082038"},{"product_id":"bianco-il-sardonico-podere-ranieri-2021","title":"Sardonico Podere Ranieri 2021","description":"\u003cp\u003ePodere Ranieri's Bianco Toscano 'Il Sardonico' is \u003cstrong\u003ea full and balanced expression\u003c\/strong\u003e that originates from a unique blend of Trebbiano Toscano, Viognier and Manzoni grapes. This peculiar bottle is the result of the Ranieri family's desire to create a wine that looked like \"a line drawn from Maremma towards the terroirs where great white wines are born\". Thus, after years of research and experimentation, 'Il Sardonico' was born, whose name derives from the action of the same name that expresses a mocking and sarcastic irony, the same as the smile of the Mona Lisa.\u003c\/p\u003e\r\n\u003cp\u003ePodere Ranieri 'Il Sardonico' Bianco Toscano is produced from a blend of Trebbiano Toscano, Manzoni Bianco and Viognier, varieties grown in the Massa Marittima area on\u003cstrong\u003e silty-sandy soils\u003c\/strong\u003e characterised by a high presence of clay and skeleton, located 60 metres above sea level. Harvesting is carried out by hand in crates and after soft pressing of the grapes, the must is conveyed into stainless steel tanks for temperature-controlled alcoholic fermentation. The ensuing 6-month maturation phase also takes place in steel and is followed by at least a further 6 months of bottle ageing before release.\u003c\/p\u003e\r\n\u003cp\u003eIl Sardonico' Bianco Toscano from the Podere Ranieri winery has a brilliant straw yellow colour. The nose has intense aromas of citrus peel, peach, tropical fruit and wild flowers, combined with a \u003cstrong\u003elight and pleasant mineral vein\u003c\/strong\u003e. On the palate it is soft and structured, at the same time endowed with great freshness and a taste finish that recalls tantalisingly savoury-mineral and citrus sensations. Due to its excellent structure, this label can be paired with numerous dishes, such as tasty seafood preparations, vegetable-based first courses or various cheeses.\u003c\/p\u003e","brand":"Podere Ranieri","offers":[{"title":"Default Title","offer_id":45763279225111,"sku":"21V100731","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/50535.jpg?v=1768498526"},{"product_id":"lugana-conchiglia-citari-2022","title":"Lugana 'Conchiglia' Citari 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCitare's Lugana \"Conchiglia\" was born in San Martino della Battaglia, a locality overlooking Lake Garda near the tower erected in memory of the Risorgimento event that started the uprisings for the Unification of Italy. The family-run winery began to see the first production processes around 1975, even though a few years earlier, grandfather Francesco Gettulli had begun cultivating and caring for the land in this area. \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe passion and art of winemaking have been handed down\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e to his daughter Giovanna, who in turn has inspired his children Maria Giovanna and Francesco: the latter today successfully manages the family business, always with an eye to the future.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe vineyards of Citare's Lugana \"Conchiglia\" extend over\u003cstrong\u003e an area of approximately 21 hectares\u003c\/strong\u003e under vine, all facing south, an ideal position for absorbing sunlight for several hours of the day, a condition that guarantees excellent and complete ripening of the grapes. The soil is composed mainly of clay and limestone with a good presence of mineral salts for a final product with an elegant structure and, at the same time, character. The work between the rows is attentive to sustainability, thanks to the decision not to use chemicals, herbicides and pesticides and to support the natural growth and development phases of the plants. The grapes are harvested manually with an immediate selection of the best bunches. In the cellar, fermentation takes place in steel, and the wine matures seven months on fine lees.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTo the eye, Citare's Lugana \"Conchiglia\" is straw yellow with greenish reflections; the aromas are reminiscent of ripe, juicy yellow-fleshed fruit such as apple and white peach, with hints of citrus on the finish.\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e On the palate, it has good elegance and a particular refinement\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e with a final freshness that balances everything and makes for a pleasant drink. In pairing, it is recommended with clam dishes with pasta dishes, fried fish and pizza margherita. A unique product to share on the Christmas Eve table with a lean menu, to enjoy together a wine that is the fruit of careful and passionate work.\u003c\/span\u003e\u003c\/p\u003e","brand":"Citari","offers":[{"title":"Default Title","offer_id":45763300393239,"sku":"22V01405","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/UK-_2873_29.png?v=1734607565"},{"product_id":"fiano-del-salento-folium-de-quarto-2022","title":"Fiano del Salento 'Folium' De Quarto 2022","description":"\u003cp\u003eFiano del Salento 'Folium' fra vingården De Quarto udgør en \u003cstrong\u003efrisk og blomsteragtig fortolkning\u003c\/strong\u003e af denne græske hvide druesort, der er udbredt i Campania og Puglia samt i andre regioner i Syditalien. Det ser ud til, at Fiano blev introduceret i Puglia i slutningen af det 13. århundrede af Carlo II d’Angiò, selvom det sandsynligvis også var til stede i regionen i en tidligere periode. Den aromatiske karakter af denne vin fremhæves af etikettens navn, da det latinske ord \u0026ldquo;\u003cem\u003efolium\u003c\/em\u003e\u0026rdquo; betyder \u0026ldquo;blad\u0026rdquo;.\u003c\/p\u003e\n\u003cp\u003eDe Quarto Fiano del Salento 'Folium' fremstilles kun med Fiano-druer, der er dyrket uden brug af syntetiske kemikalier. Planterne dyrkes som pugliesisk alberello på røde og kalkholdige jorde i kommunen Lizzano, \u003cstrong\u003elige ved Det Ioniske Hav\u003c\/strong\u003e. Høsten udføres helt manuelt i den første uge af august, og drueklaserne overføres derefter til kælderen og vinificeres i hvid med blød presning og alkoholisk gæring ved kontrolleret temperatur i \u003c\/p\u003estålbeholdere. Også den efterfølgende modningsfase, der strækker sig over flere måneder, foregår i stål, og vinen markedsføres endelig efter en yderligere kort hvile i flaske.\u003c\/p\u003e\n\u003cp\u003eVed visuel vurdering afslører Fiano del Salento De Quarto 'Folium' en intens strågul farve. Bløde og interessante dufte af melon, fersken, appelsinskal og jasmin beskriver den aromatiske sammensætning sammen med harpiksholdige og jodholdige noter. Smagsudvikling \u003cstrong\u003efrisk, delikat og drikkelig\u003c\/strong\u003e, med en lys friskhed og en lang saltet eftersmag, hvor frugtige og blomsteragtige fornemmelser genopstår. Denne Fiano er den ideelle ledsager til forretter eller første retter med fisk, især dem baseret på skaldyr eller bløddyr.\u003c\/p\u003e","brand":"De Quarto","offers":[{"title":"Default Title","offer_id":45763306488087,"sku":"22V101187","price":17.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fiano-del-salento-folium-de-quarto-2022_52162.jpg?v=1768498297"},{"product_id":"pinot-gris-bastianich-2022","title":"Pinot Grigio Bastianich 2022","description":"\u003cp\u003ePinot Grigio Bastianich er en vin af stor alsidighed og elegance, der vidner om det dybe bånd mellem den velkendte familie og det friulanske område, inklusive dens autochthone druesorter. En historie med dybe rødder, stærkt påvirket af en stor passion for vin og regionens vækst med hensyn til produktion af kvalitetsflasker. En rejse til genopdagelse af sine egne rødder, der har ført Bastianich-familien, nu bosat i Amerika, til at plante de første vinmarker i Buttrio og Cividale del Friuli. Målet har fra starten været at skabe væsker knyttet til deres oprindelsessted, men som samtidig kunne skille sig ud for\u003cstrong\u003e fylde, smidighed og struktur \u003c\/strong\u003eog ifølge virksomhedens succes er forventningerne ikke kun blevet indfriet, men endda overgået.\u003c\/p\u003e\n\u003cp\u003eVinen Pinot Grigio fra Bastianichs kælder kommer fra rene Pinot Grigio-druer fra vinmarker i området omkring Cividale, i de Østlige Bjerge i Friuli. Vinstokkene, der er mellem 5 og 25 år gamle, vokser på kalkholdige lerjord, med anlæg af guyot med medium tæthed. Høsten foregår manuelt for at muliggøre en nøje udvælgelse af de bedste druer først i vinmarken og derefter i kælderen. Takket være moderne og avanceret udstyr er alle processer, fra vinificering til modning, der foregår i stål, perfekt styret og kontrolleret. En yderligere \u003cstrong\u003emodning på seks måneder på fine bærmen\u003c\/strong\u003e giver større kompleksitet og rigdom til væsken, der derefter er klar til at blive markedsført.\u003c\/p\u003e\n\u003cp\u003eDen hvide Pinot Grigio fra Bastianich præsenterer sig med en dyb stråfarve. Næsen er straks en jagt på fornemmelser relateret til sprød, frisk frugt, såsom gyldne æbler og pærer, der veksler med indtryk af hvide blomster, herunder lind og jasmin. Smagen er\u003cstrong\u003e fyldig, men samtidig ekstremt glidende\u003c\/strong\u003e, veksler fra den indledende blødhed til en meget fin saltethed, der træder frem i afslutningen. Den vinder hjerter med sin næsten grænseløse alsidighed, der gør det muligt at parre den med utallige retter baseret på fisk, men også kød hvid. En lille pris for en stor vin.\u003c\/p\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":45763311108375,"sku":"22V06849","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-grigio-bastianich-2022_53094.jpg?v=1775575184"},{"product_id":"crescendo-selvadolce-2021","title":"'Crescendo' Tenuta Selvadolce 2021","description":"\u003cp\u003e\"Crescendo\" is a white wine produced by Selvadolce, a small company on the western Ligurian Riviera. It expresses the marine character of Liguria, \u003cstrong\u003ewith a harmonious and Mediterranean profile\u003c\/strong\u003e. The aromas are oriented toward ripe white fruit, with light spicy nuances. The sip is savory and crisp, with a very balanced freshness.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Crescendo\" wine is made from the youngest vines on the entire estate. The Selvadolce winery is located at the far end of the Riviera di Ponente, almost on the border with France, in the hilly hinterland of Bordighera; 7 hectares managed under \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, set in an unspoiled natural landscape, among centuries-old olive trees, dry stone walls and Buganvillee. The vines are grown at an altitude of about 150-200 meters above sea level, facing south. The vines are trained by the Guyot system on limestone-clay soils. Harvesting is done manually with selection in the vineyard of only ripe bunches. Fermentation takes place in wood spontaneously and only with the use of indigenous yeasts. After aging, it is then bottled under vacuum, without clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eTenuta Selvadolce's \"Crescendo\" white is an ideal wine to pair with seafood cuisine. Its Mediterranean face, \u003cstrong\u003esavory and marine notes\u003c\/strong\u003e go harmoniously with a seafood menu. It is an expressive and intense wine, made with the desire to enhance without mediation and intervention in the cellar, the primary characteristics of the Pigato grape. In the glass, it presents itself with a straw-yellow color. The nose opens on aromas of white fruit, citrus notes and light nuances of spices. The palate is relaxed with a harmonious, savory sip that closes with a pleasant final freshness.\u003c\/p\u003e","brand":"Tenuta Selvadolce","offers":[{"title":"Default Title","offer_id":45853201105175,"sku":"21V91663","price":27.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/crescendo-tenuta-selvadolce-2021_45075_7cd95204-6ece-4854-a23d-9bc1eb13f44a.jpg?v=1746451347"},{"product_id":"terre-silvate-la-distesa","title":"'Terre Silvate' La Distesa","description":"\u003cp\u003e\"Terre Silvate\" by La Distesa is a \u003cstrong\u003edelightful entry-level white\u003c\/strong\u003e wine from Corrado Dottori, and we're not exaggerating when we say it offers exceptional quality for its price. Corrado Dottori is undoubtedly one of the most important and representative figures in artisanal winemaking, not only for his splendid and ever-changing wines but also for the culture and seriousness that define him. A determined advocate of a non-interventionist approach, Corrado is arguably the foremost champion of the Verdicchio grape, which all too often suffers from impersonal and static interpretations. Nevertheless, he maintains a critical spirit, eschewing fads and favouring deeply rooted local traditions, which endow his bottles with focus and immense personality. We find ourselves in the presence of one of Italy's finest white winemakers, so all that remains is to enjoy his creations, starting with this carefree nectar.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Terre Silvate\" is primarily a blend of Verdicchio with a small proportion of Trebbiano. No chemical or synthetic substances are used in the vineyard, respecting the soil and plant's vitality entirely. In the cellar, spontaneous alcoholic fermentation takes place\u003cstrong\u003e without any clarification or filtration\u003c\/strong\u003e. The liquid ages 6 months in concrete tanks and is bottled with only minimal sulfur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, \"Terre Silvate\" presents itself with a bright and lively yellow hue. The nose is gently bucolic, offering notes of hay, wildflowers, lime, and green apple, creating a straightforward yet sharply defined profile. The palate is dangerously smooth and dynamic, a perfect blend of pulp, acidity, and a saline vein. It's a \u003cstrong\u003emagnificent everyday bottle.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":45853789028631,"sku":"SAV95765","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/terre-silvate-la-distesa_26102_86f5b89f-e458-4cd0-b047-5a8c0abed67c.jpg?v=1765392409"},{"product_id":"kike-cantine-fina-2022","title":"'Kikè' Cantine Fina 2022","description":"\u003cp\u003eThe \"Kikè\" white wine is one of Cantine Fina's most famous and representative labels, born from the great idea of interpreting the potential of the western Sicilian territory to the full through the use of international grape varieties. In fact, it is an \u003cstrong\u003earomatic and Mediterranean interpretation\u003c\/strong\u003e of Gewürztraminer, enriched with a small percentage of Sauvignon, which has become the standard-bearer of the Marsala territory and the Natural Reserve of the Stagnone Islands, where the winery is based.\u003c\/p\u003e\r\n\u003cp\u003eCantine Fina's \"Kikè\" is born from an extraordinarily suitable and unique territory, characterised by sea breezes rich in saltiness and intense sun exposure. Here, the Gewürztraminer vines seem to have acclimatised at their best, giving rise to fruit marked by the typical primary aromas of the grape variety, with marine and hints of 'garrigue'. The production process, carried out using modern and environmentally sustainable technologies, with \u003cstrong\u003evinification and ageing in stainless steel\u003c\/strong\u003e, aims at the richest, most exuberant and complete expression of the typical aromatic bouquet that has made Traminer famous throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eFascinating, extrovert and tropical, the \"Kikè\" Cantine Fina wine enchants the senses from the very first approach, involving the taster in a rich, pleasant and immediate tasting experience. The bright, tending to golden colour with which it is presented in the glass evokes a warm, sun-drenched scenario in which the grapes have been able to ripen to the fullest, expressing themselves fully and without reticence. The bouquet is rich, lush and bursting, dominated by \u003cstrong\u003efruity and tropical nuances\u003c\/strong\u003e and hints of sweet, ripe citrus fruits, orange blossom and aromatic herbs. The influence of the Marsala terroir is made evident by a pleasant, subtle saline and almost briny counterpoint. The taste is consistent with the olfactory profile, revealing softness, depth, richness, savouriness and intense fruity aromas. In this way, the hieratic face of the Gewürztraminer has taken on the connotations of Sicily and flaunted a summery, Mediterranean expression, wearing the colours of the sea, the sun and the salt pans.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":46942234247447,"sku":"22V94583","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/KIKE-cantine-Fina-2022.png?v=1725539974"},{"product_id":"pfefferer-sun-colterenzio-2022","title":"'Pfefferer Sun' Colterenzio 2022","description":"\u003cp\u003ePfefferer \u0026ldquo;Sun\u0026rdquo; fra Colterenzio stammer fra Alto Adige. Colterenzio er et kooperativ af cirka 300 uafhængige vinproducenter, der blev grundlagt i 1960. Takket være Luis Rafer og hans erfaring fra den Nye Verden, blev det muligt over tid at hæve kvaliteten af druerne og reducere produktionen til fordel for større omhu og \u003cstrong\u003erespekt for råmaterialet\u003c\/strong\u003e. Etiketten er præget af bløde og varme farver med kursiv skrifttype, der kommunikerer elegance og finesse, i stand til at lade kvaliteten af produktet i flasken skinne igennem.\u003c\/p\u003e\n\u003cp\u003e\u0026ldquo;Sun\u0026rdquo; Pfefferer fra Colterenzio er en blanding af Sauvignon, Chardonnay og Pinot Bianco-druer dyrket i en højde mellem 250 og 550 meter over havets overflade mellem områderne Bolzano, Corniano og Appiano. Klimaet er præget af kolde vinde fra Alperne og en mildere temperatur takket være indflydelsen fra Gardasøen: denne tilstand medfører en pludselig temperaturforskel mellem dag og nat, hvilket fører til fuld modning af druerne. Jorden består hovedsageligt af lerjord, kalkaflejringer, cirka 150 forskellige typer af \u003cstrong\u003emineraler og kalksten\u003c\/strong\u003e. De tre druesorter blev høstet på samme tid på året og gennemgår gæring i stål; modningen sker på gærrester, en praksis der medfører en god udvikling af aromaerne.\u003c\/p\u003e\n\u003cp\u003ePfefferer \u0026ldquo;Sun\u0026rdquo; fra Colterenzio præsenterer sig i glasset med en strågul farve med skinnende reflekser; næsen frigiver en buket af dufte, der spænder fra moden hvid frugt kombineret med noter af hvide blomster og balsamiske urter med en afsluttende peberagtig note. På ganen fremstår den frugtagtig og fyldig, med en \u003cstrong\u003ebehagelig frisk afslutning\u003c\/strong\u003e. Den er fremragende til delikate fiske-retter som carpaccio og havbars, men også med sushi og snacks baseret på fisk og saucer.\u003c\/p\u003e\n\u003cp\u003eEt særligt produkt, der egner sig godt til uformelle aperitiffer med venner eller sommerfrokoster med familien for at opdage i glasset en vin, der er et resultat af en arbejdsfilosofi centreret omkring kvalitet og sammensmeltningen af flere viden for et intenst og balanceret produkt.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":46942241587479,"sku":"22V98621","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pfefferer-sun-colterenzio-202220260722181243.png?v=1784737424"},{"product_id":"friulano-ferlat-2021","title":"Friulano Ferlat 2021","description":"\u003cp\u003eFriulano di Ferlat is a white wine that well expresses the \u003cstrong\u003echaracter of the grape variety and the territory \u003c\/strong\u003ewhere it's produced. Friulano is one of the oldest and most emblematic grape varieties in Friuli-Venezia Giulia, whose characteristic and pleasant almond aftertaste is well known. Until 2007, this indigenous variety was called Tocai, but due to a legal dispute with Hungary, which contested its excessive similarity and therefore a possible confusion with its own wine Tokaji, it had to change its name to Friulano.\u003c\/p\u003e\r\n\u003cp\u003eFerlat Friulano is only made from grapes of the indigenous variety carrying the same name, organically grown and certified. When the grapes have reached full ripeness, they are harvested and then destemmed and crushed. The must thus obtained is subjected to a brief contact with the skins for about 24 hours, followed by soft pressing. The ensuing alcoholic fermentation, conducted exclusively by indigenous yeasts, takes place in cement tanks, as does the subsequent\u003cstrong\u003e spontaneous malolactic fermentation\u003c\/strong\u003e. Aging for a few months takes place in the same containers on the fine lees with periodic batonnage, before bottling.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Friulano Ferlat expresses an intense straw-yellow colour tending towards golden with greenish highlights. Fruity and floral descriptors such as jasmine, dried flowers, wild flowers, summer fruit and bitter almond dominate the olfactory profile. The taste is consistent, defined by velvety softness, a \u003cstrong\u003erich mineral vein and lively freshness\u003c\/strong\u003e, as well as a pleasant, characteristic almondy finish. A persuasive interpretation of Friulano to pair with seafood dishes, tasty pastas and risottos or rich savoury pies.\u003c\/p\u003e","brand":"Ferlat","offers":[{"title":"Default Title","offer_id":47194016809239,"sku":"21V99486","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-ferlat-2021_58613.jpg?v=1764082057"},{"product_id":"etna-bianco-sciare-dell-alba-2022","title":"Etna Bianco Sciàre dell'Alba 2022","description":"\u003cp\u003eEtna Bianco Sciàre dell'Alba is the limpid and pure expression of one of Italy's finest terroirs for the production of great white wines. Made from a majority percentage of Carricante, the volcano's typical grape variety, to which is added a balance of Catarratto, it offers the pleasure of a \u003cstrong\u003etaut and\u003c\/strong\u003e \u003cstrong\u003edynamic\u003c\/strong\u003e \u003cstrong\u003etaste\u003c\/strong\u003e that combines the characteristic freshness of mountain wines with the sunny maturity of the Mediterranean. A perfect marriage that stems from a contrast of complementary elements, skilfully fused by a unique terroir. Floral, citrusy and pleasantly fruity, it wins you over from the first sip. Perfect to enjoy with seafood first courses or with fish cooked in a simple and delicate way.\u003c\/p\u003e\r\n\u003cp\u003eEtna Bianco Sciàre dell'Alba wine is the meeting point of the sparkling wine experience accumulated in Franciacorta by Elisabetta Abrami and the Urzì family's profound knowledge of the Etnean territory. The project began in 2009 with a small estate of just a few hectares, currently undergoing conversion to organic farming. The Carricante and Catarratto grapes come from a few plots located on the eastern slope of the volcano at an altitude between 500 and 600 metres above sea level. The soils composed of sand and volcanic rocks, combined with a mild climate characterised by \u003cstrong\u003eimportant temperature swings\u003c\/strong\u003e between sunny days and cold nights, have for centuries provided the ideal habitat for the local indigenous grape varieties. The grapes are harvested by hand in October and the bunches are pressed very softly to extract only the free-run juice. Fermentation takes place in temperature-controlled stainless steel tanks. The wine matures for a few months on the fine lees in steel tanks before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eEtna Bianco Sciàre dell'Alba is a wine of decisive character that leaves no room for easy softness. It is already ready and satisfying, but will reach its full expressive maturity after a couple of years of bottle ageing. To the eye, it is a pale straw yellow with bright, brilliant reflections. The olfactory profile is fine and subtle, with scents of orange blossom, acacia flowers, \u003cstrong\u003enotes of lemon peel, grapefruit\u003c\/strong\u003e, fragrant aromas of white-fleshed fruit, tobacco peach, nuances of medicinal herbs. Taut and vertical, it lengthens decisively with delicate, citrusy aromas, leading to a savoury finish with remarkable mineral freshness.\u003c\/p\u003e","brand":"Sciare dell'Alba","offers":[{"title":"Default Title","offer_id":47202098741527,"sku":"22V102228","price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-bianco-sciare-dellalba-2022_56920.jpg?v=1764082103"},{"product_id":"ribolla-gialla-livio-felluga-2022","title":"Ribolla Gialla Livio Felluga 2022","description":"\u003cp\u003eLivio Felluga's Ribolla Gialla is a white wine that expresses the \u003cstrong\u003etruest and most authentic face\u003c\/strong\u003e of the Friulian area on the border with Slovenia. This ancient white grape variety is, in fact, the richest autochthonous vine in history, a true icon of this region. Generous and rich, it is a grape variety that, in order to give great wines, must be cultivated in the highest parts of the hills, where the soils are stonier and poorer, so as to produce few high quality grapes. Livio Felluga's version perfectly reflects the best characteristics of the grape variety, with delicate citrus and fruity aromas and a sip of great mineral freshness.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla wine was born within the walls of one of Friuli's most famous wineries. Livio Felluga began producing wine after World War II and soon established a reputation for his uncompromising quality-oriented vision. His famous labels, bearing the ancient maps of the territory, have become an unmistakable trademark and a \u003cstrong\u003esymbol of excellence\u003c\/strong\u003e. His estate consists of various plots in the Colli Orientali and Collio areas, with some plots of extraordinary historical value, such as the famous Rosazzo vineyards. Livio Felluga has always worked to enhance his land through the cultivation of indigenous grape varieties such as Ribolla Gialla, Picoloit, Refosco and the international varieties historically present in Friuli, such as Sauvignon Blanc, Pinot Grigio, Friulano and Chardonnay. Even today, its wines are recognised as some of the best ambassadors in the world of Friuli's territory and traditions.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Felluga is produced from grapes grown in the most suitable areas of Friuli's Colli Orientali. At the end of the harvest, the grapes are destemmed and cold macerated for a short period. After soft pressing, the must ferments in stainless steel tanks. Before bottling, the wine rests on the lees for a few months in steel tanks. In the glass it has a light straw yellow colour. The bouquet expresses aromas of orange blossom, wild flowers, aromatic herbs, fragrant aromas of apple and white-fleshed fruit. The sip is smooth and dynamic, with delicate and elegant fruity notes that anticipate a savoury finish characterised by a \u003cstrong\u003evibrant citrusy freshness\u003c\/strong\u003e. It is a perfect white to be enjoyed as an aperitif or with delicately flavoured fish dishes.\u003c\/p\u003e","brand":"Felluga Livio","offers":[{"title":"Default Title","offer_id":47418357481751,"sku":"22V95462","price":27.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-livio-felluga-2022-236000_c47f510d-bb17-4ad3-9608-d3b1eef7b199.jpg?v=1791290917"},{"product_id":"pfefferer-colterenzio-2023","title":"'Pfefferer' Colterenzio 2023","description":"\u003cp\u003eThe white \"Pfefferer\" is Colterenzio winery's homage to the Alto Adige terroir. That's right, because this label is named after a particular variety of Yellow Muscat, which has always been grown in the territories surrounding the winery. It is a bottle characterized by a \u003cstrong\u003elight pepper spiciness\u003c\/strong\u003e - \"pfeffer\" in German means \"pepper\" - that has a pleasantly refreshing streak on the palate, making drinking an almost automatic gesture. A white to try, to experience one of the most original products in the entire range produced by Colterenzio in Appiano.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Pfefferer\" comes from the pure use of Moscato Giallo. In particular, this label is named after \u003cstrong\u003ea specific variety of Yellow Muscat\u003c\/strong\u003e, which has always been called \"Pfeffer\" in the local language. The grapes are grown by the Colterezio winery team within vineyards characterized by a gravelly and sandy subsoil. The grapes, selected and harvested during the harvest, alcoholically ferment in temperature-controlled steel containers. The wine then remains in steel to age for a few months, until bottling and marketing.\u003c\/p\u003e\r\n\u003cp\u003eOn visual examination, the white wine \"Pfefferer\" reveals itself with a typical straw yellow color. The nose is mainly enveloped in pleasant fruity notes, which are enriched by light herbaceous and spicy sensations. On the palate it is light-bodied,\u003cstrong\u003e drinkable and flowing\u003c\/strong\u003e, with a lively sip, marked by a fresh imprint that envelops the palate in a dynamic taste experience. A bottle with \u003cstrong\u003ea young and bright profile\u003c\/strong\u003e, which maintains a good elegance, and which proves to be an excellent companion to great meals: in fact, it is extremely versatile, and finds its gastronomic pairing in combination with first and second courses of fish.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":47441431527703,"sku":"23V91221","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/DE---FR-_2833_29.png?v=1764082134"},{"product_id":"lugana-brolettino-ca-dei-frati-2022","title":"Lugana 'Brolettino' Ca' dei Frati 2022","description":"\u003cp\u003eThe Ca' dei Frati Lugana 'Brolettino' is a bottle of \u003cstrong\u003enoteworthy balance and pleasantness\u003c\/strong\u003e, a pure expression of the indigenous Turbiana grape variety, otherwise known as Trebbiano di Lugana and Trebbiano di Soave in the Veneto region of the same name. After several ampelographic and genetic studies, it was ascertained that this variety is a clone of Verdicchio, a renowned white grape of Marche origin. The 'Brolettino' is undoubtedly one of the estate's most representative labels, strongly linked to its area of origin.\u003c\/p\u003e\r\n\u003cp\u003eLugana 'Brolettino' from Ca' dei Frati is made exclusively from Trebbiano di Lugana grapes grown on calcareous-clayey soils, with the bunches being harvested when fully ripe and then subjected to a gentle pressing. The must thus obtained is conveyed into steel tanks where alcoholic fermentation begins at a controlled temperature, a process that is concluded in \u003cstrong\u003eOak barriques\u003c\/strong\u003e where malolactic fermentation also takes place. The subsequent maturation phase, which lasts 10 months, also takes place in barriques and the wine is finally bottled and left to rest for a short period before release.\u003c\/p\u003e\r\n\u003cp\u003eOn visual examination, the 'Brolettino' Lugana from the Lombardy estate Ca' dei Frati presents itself with a straw-yellow hue with golden flashes. The aromatic range opens on hints of ripe fruit such as peach, melon and yellow apple, combined with hints of pineapple and citrus fruits as well as perceptions of\u003cstrong\u003e vanilla and toasted almond\u003c\/strong\u003e. The balance on the palate is excellent between the soft, enveloping body and lively freshness, with a savoury finish played on pleasant sensations of tropical fruit. The producer himself suggests pairing this white wine with legume soups, rich seafood dishes, medium-aged cheeses or even white meats and poultry.\u003c\/p\u003e","brand":"Ca' dei Frati","offers":[{"title":"Default Title","offer_id":47463290601751,"sku":"22V00538","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-brolettino-ca-dei-frati-2022_56057.jpg?v=1722434451"},{"product_id":"curtefranca-bianco-corte-del-lupo-ca-del-bosco-2022","title":"Curtefranca Bianco 'Corte del Lupo' Ca' del Bosco 2022","description":"\u003cp\u003eCorte del Lupo' is a Curtefranca Bianco, produced by one of the most important and famous names in Franciacorta. In addition to Metodo Classico sparkling wines, Ca' del Bosco also makes high-quality still wines. This is an elegant and refined blend of Chardonnay and Pinot Bianco, two grapes traditionally grown in the Franciacorta area, vinified partly in steel and partly in wood. A well-structured, intense and complex white wine that combines \u003cstrong\u003erich and evolved aromas with freshness and minerality\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eCorte del Lupo is produced from the vines cultivated on the estate of the famous Ca' del Bosco winery.  It comes from a selection of the best plots that historically produce high quality grapes: 9 Chardonnay vines of around 30 years old located in Erbusco and Cazzago San Martino and 2 Pinot Bianco vines of 25 years old cultivated in the commune of Passirano. The elegant fruity notes of the Chardonnay blend perfectly with the aromatic finesse of the Pinot Bianco, creating a wine of\u003cstrong\u003e great harmony of flavour\u003c\/strong\u003e. The harvest takes place towards the end of August, with manual selection in the vineyard of only the best bunches, which are washed and dried before vinification. The fermentation of the free-run must takes place ¼ in small oak barrels and the rest in stainless steel vats. After six months of maturation on the lees, the wine is finally blended and bottled by gravity and in the absence of oxygen contact. Before release, the wine matures for 3 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eCurtefranca Bianco \"Corte del Lupo\" is not only an excellence but also an exception in the Franciacorta region, now almost exclusively devoted to sparkling wines. It is a \u003cstrong\u003eclassy white\u003c\/strong\u003e that complements Ca' del Bosco's Metodo Classico production, confirming the high overall value of the winery's production. In the glass it has a brilliant straw yellow colour with luminous golden reflections. The olfactory profile is rich and multifaceted, with aromas of ripe fruit, tropical hints and soft notes of citrus honey. On the palate it has good body, with dense depth of flavour, a rich, enveloping mouthfeel that dissolves into a lingering finish of savoury mineral freshness.\u003c\/p\u003e","brand":"Ca' del Bosco","offers":[{"title":"Default Title","offer_id":47534763835671,"sku":"22V92665","price":33.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/curtefranca-bianco-corte-del-lupo-ca-del-bosco-2022-233860_d33d071b-4608-44da-a5a0-be3ffda95611.jpg?v=1791291057"},{"product_id":"arneis-oggero-2022","title":"Roero Arneis Alberto Oggero 2022","description":"\u003cp\u003eAlberto Oggero's Roero Arneis is a fresh look at Roero, it is a challenge taken head-on and lived daily with this white grape and the land that most represents it, it is a declaration of love for this territory. It is no coincidence that Alberto likes to call it \u003cstrong\u003eRoero White\u003c\/strong\u003e, preferring that it is the clear and typical aromas of the varietal that gush out from the glass, rather than a standardized bouquet that is the same every year. The choice to make a different Arneis, one that enters the market later and winks at craftsmanship, is a brave one: it often divides opinion, leaves one interdicted, and certainly never bores.\u003c\/p\u003e\r\n\u003cp\u003eAlberto Oggero grows Arneis on estate-owned vineyards covering just over 4 hectares, spread across plots scattered throughout the Santo Stefano Roero area, including the most renowned, Le Anime and Le Coste. Here the soils are poor and sandy, capable of giving the final product natural finesse and flavor, the slopes are marked and the approach practiced between the rows is organic. Alcoholic fermentation is spontaneous with pied de cuve prepared 15 days before harvest and takes place in old concrete tanks with half of the grapes macerating in contact with the skins until the cap rises. \u003cstrong\u003eVery low interventionism\u003c\/strong\u003e in the cellar means not touching the wine again until spring and bottling it without filtration or clarification.\u003c\/p\u003e\r\n\u003cp\u003eAlberto Oggero's Arneis is proof that this native variety of Roero is capable of \u003cstrong\u003eevolving over time\u003c\/strong\u003e, that it is worth waiting for, rather than marketing it with the haste that the market imposes. Aromas of white flowers, chamomile, mint and wild herbs follow one another at a cadenced pace from the first olfaction, gradually giving way to ripe yellow-fleshed fruit, candied apricot and sea breeze. In the mouth, it is rich with savory and fresh verve, dances with vigor and energy, is juicy, straight and very typical.\u003c\/p\u003e","brand":"Oggero Alberto","offers":[{"title":"Default Title","offer_id":47564609814807,"sku":"22V93425","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roero-arneis-alberto-oggero-2022_55027_e4ddc258-8d3c-4065-b820-7ece19e13f73.jpg?v=1764082060"},{"product_id":"pinot-blanc-eichhorn-manincor-2022","title":"Pinot Bianco 'Eichhorn' Manincor 2022","description":"\u003cp\u003eManincor's \"Eichhorn\" Pinot Blanc is an elegant blend of freshness, salinity, and refinement. Or rather, it's a kind of unusual \u003cstrong\u003esynthesis of the Alps and the Mediterranean\u003c\/strong\u003e, as suggested by Count Michael Goëss-Enzenberg, owner of the Manincor estate. He describes this Pinot Blanc as a wine that \"is bright and has floral fragrances like alpine meadows, but also persistent and aromatic like the sea\". This description perfectly encapsulates not only this wine's personality but also the winery's production philosophy. Nature and its preservation are Count Michael's aspirations, which is why he decided to convert his production to organic farming and to work according to\u003cstrong\u003e biodynamic principles\u003c\/strong\u003e. The goal is to create a harmonious unity between man, environment, and wine.\u003c\/p\u003e\r\n\u003cp\u003e\"Eichhorn\" is made from Pinot Blanc grapes sourced from the vineyard of the same name. It is located at the Leiben Aich estate in Terlano, characterized by sandy, porphyritic volcanic soil and a warm microclimate. After harvesting and destemming, the grapes are left to macerate in the press with the skins, enriching them with aromatic complexity and structure. Part of the subsequent alcoholic fermentation takes place in wooden barrels;\u003cstrong\u003e indigenous yeasts\u003c\/strong\u003e carry out the entire process, which imparts a highly territorial character to the wine. These same yeasts accompany the ageing of the wine in \u003cstrong\u003eoak barrels for four months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of this South Tyrolean Pinot Blanc is bright yellow. It opens on the nose with scents of ripe apple and white flowers, with an underlying mineral trail reminiscent of wet limestone. On the palate, it showcases its elegance through an\u003cstrong\u003e interplay of salinity and freshness\u003c\/strong\u003e, along with a fruity memory that extends the persistence. The finesse of the South Tyrolean whites blends with the tradition of the Manincor family, giving rise to expressive and delicate products.\u003c\/p\u003e","brand":"Manincor","offers":[{"title":"Default Title","offer_id":47659018944791,"sku":"22V90532","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-bianco-eichhorn-manincor-2022_58396_311907b8-3120-4b63-a085-3983ba9e1576.jpg?v=1764082161"},{"product_id":"sancerre-blanc-les-calcaires-crochet-2021","title":"Sancerre 'Les Calcaires' Lucien Crochet 2021","description":"","brand":"Crochet Lucien","offers":[{"title":"Default Title","offer_id":47878857490711,"sku":"21V91456","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sancerre-les-calcaires-lucien-crochet-2021_58780.jpg?v=1774547045"},{"product_id":"lugana-superiore-molin-ca-maiol-2022","title":"Lugana Superiore 'Molin' Cà Maiol 2022","description":"\u003cp\u003eLugana Superiore \"Molin\" fra Cà Maiol fortæller på en uovertruffen måde om betegnelsen, som altid har været et referencepunkt for vinavlen i Gardasøen. Duftene er de typiske for druesorten, ligesom smagen præsenterer sig med den salte note, der så godt beskriver typiciteten af de vine, der fremstilles i dette område. Derudover bemærkes også en behagelig \u003cstrong\u003eforfriskende atmosfære\u003c\/strong\u003e, der gør det endnu lettere at nyde vinen. En flaske af fremragende kvalitet, som uden tvivl fortjener en plads i vinkælderen hos entusiaster af hvide vine fra den nordlige del af Italien.\u003c\/p\u003e\n\u003cp\u003e\"Molin\" er en Lugana Superiore DOC, der stammer fra druerne Turbiana, navnet på Trebbiano di Lugana nær Gardasøen. Druerne udvælges omhyggeligt af Ca’ Maiol fra planter med en gennemsnitsalder på 35-40 år. Druerne, der køles til 10°C, presses forsigtigt, og der fortsættes med statisk kold dekantation for at opnå en større koncentration af dufte i det endelige produkt. Mosten fermenteres derefter i stål ved en temperatur kontrolleret. Den endelige modning foregår i \u003cstrong\u003e9 måneder i stål på fine gærrester\u003c\/strong\u003e, indtil vinen er klar til at blive flasket og sat på markedet.\u003c\/p\u003e\n\u003cp\u003eDenne Lugana Superiore \u0026ldquo;Molin\u0026rdquo; C\u0026agrave; Maiol præsenterer sig ved den visuelle vurdering med en strågul farve, der har en behagelig lysstyrke. Duften, der omgiver næsen, bevæger sig på subtile og aldrig påtrængende noter, der strømmer over hovedsageligt frugtige noter, med et strejf af lavendel. Ved smagningen er den let i kroppen, med en slurk præget af en god friskhed og en smag, der\u003cstrong\u003e svinger mellem det salte og det frugtige\u003c\/strong\u003e. Energi og et livligt temperament gør denne flaske værdsat, perfekt til at være hovedpersonen på ethvert bord.\u003c\/p\u003e","brand":"Cà Maiol","offers":[{"title":"Default Title","offer_id":47933887185175,"sku":"22V92935","price":20.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-superiore-molin-ca-maiol-2022_59340_a79980ea-7150-403a-8860-6e52124d5421.jpg?v=1788455307"},{"product_id":"lugana-ottella-2023","title":"Lugana Ottella 2023","description":"\u003cp\u003eOtella's Lugana is a territorial expression of great charm and personality, marked by a \u003cstrong\u003efine freshness and sapidity\u003c\/strong\u003e. Lugana is the undisputed protagonist of the territory south of Lake Garda, between the provinces of Brescia and Verona. The mild climate and soils of clay and limestone sedimentations have proved perfect for growing white grapes. The area's main grape variety is Trebbiano di Lugana or Turbiana, genetically almost identical to Trebbiano di Soave and Verdicchio. In this particular terroir, it expresses itself with excellent results, giving fresh, fruity and mineral wines, capable of evolving over time toward tertiary notes that develop hints of hydrocarbons. Cantina Ottella has always worked to bring to the glass the typical characteristics of the grape, combined with the mineral notes of the soils, to create a Lugana of great typicity and directness.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes of Lugana Ottella come from the estate's vineyards cultivated in San Benedetto, on fine \u003cstrong\u003ewhite clays rich in limestone\u003c\/strong\u003e. After manual harvesting, the grapes undergo a soft pressing. The free-run must is started to ferment at a controlled temperature in stainless steel containers. The wine then rests on its fine lees for about 5 months, again in stainless steel, before being bottled and put on the market after a short aging in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eLugana presents itself in the glass with a brilliant straw yellow color. The olfactory profile seduces with refined citrus notes, riper aromas of tropical fruit, \u003cstrong\u003efloral and mineral sensations\u003c\/strong\u003e. The palate denotes good structure and aromatic fullness, with juicy and dense fruit, supported by a nice vein of savory freshness. It is appreciated when young for its pleasant elegance, but also has excellent aging potential. Excellent pairings with fish dishes, soups or delicate white meats.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":47985935319319,"sku":"23V91037","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-ottella-2023_59259_146eda6e-7e74-4362-8fdd-40982a3b3425.jpg?v=1764082204"},{"product_id":"ribolla-gialla-attems-2023","title":"Ribolla Gialla Attems 2023","description":"\u003cp\u003eRibolla Gialla fra vingården Attems er den mest repræsentative etiket for området Collio goriziano. Den laves med den lokale hvide druesort, som har været til stede i disse egne i århundreder. Den bliver stadig mere værdsat af entusiaster for sin elegante karakter, \u003cstrong\u003ebehageligt frisk og mineralsk\u003c\/strong\u003e. Dens delikate citrus- og frugtaromaer gør den til en særlig alsidig vin ved bordet. På grund af sine egenskaber er den fremragende at smage ved aperitif, i kombination med forretter, fiskeretter og retter med grøntsager.\u003c\/p\u003e\n\u003cp\u003eVinen Ribolla Gialla laves af en vingård med store traditioner. Ejendommen Attems har i århundreder været en vigtig aktør i det friulanske vinlandskab. I dag driver den 44 hektar beliggende i det bakkede område omkring Gorizia, præget af et mildt og altid ventileret klima. Vinstokkene af Ribolla Gialla findes i de mest egnede områder af ejendommen til dyrkning af druesorten, præget af fattige jorde, hovedsageligt bestående af \u003cstrong\u003ekalkholdige marner og sandsten\u003c\/strong\u003e af eocæn oprindelse, der stammer fra løft og eksponering af gamle havbund. Høsten finder sted omkring midten af september, når druerne er fuldt modne. De bedste drueklaser presses meget blidt. Mosten fermenteres i rustfrie ståltanke ved kontrolleret temperatur på 15-17 °C. Vinen modner i fire måneder i ståltanke på bærmen med periodisk bâtonnage, som bidrager til at berige aromaerne og strukturen af Ribolla Gialla.\u003c\/p\u003e\n\u003cp\u003eRibolla Gialla fra Attems er en raffineret vin med en essentiel profil, der på en transparent måde fremhæver karakteren af et ekstraordinært terroir, der er meget velegnet til produktion af store hvide vine.\u003c\/p\u003e\n\u003cp\u003eI glasset præsenterer den sig i en lys og strålende halmfarvet. Den olfaktoriske profil minder om aromaer af hvidt frugtkød, grøn æble, hvid fersken, blomme, citrusnoter, florale hints og aromatiske urter fra den middelhavsagtige vegetation. Klar og essentiel udtrykker den sig på ganen med elegance og finesse, takket være et \u003cstrong\u003estramt og vertikalt sip\u003c\/strong\u003e, der kulminerer i en mineralsk, livlig og saltet finish.\u003c\/p\u003e","brand":"Attems","offers":[{"title":"Default Title","offer_id":48163736748311,"sku":"23V101789","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-attems-2023_59950.jpg?v=1775575384"},{"product_id":"lugana-frati-ca-dei-frati-2023","title":"Lugana 'I Frati' Ca' dei Frati 2023","description":"\u003cp\u003eThe Lugana \"I Frati\" by Ca' dei Frati is the \u003cstrong\u003esymbol of this winery\u003c\/strong\u003e located near Lake Garda. A wine with two faces: it is appreciated a young for its freshness and simplicity, but it also expresses its best some years after bottling, when it reaches a perfect degree of maturity. With this expression, the famous winery wants to tell its story and its bond with local varieties. Thus \"I Frati\" is the \u003cstrong\u003emost representative image of the Lake\u003c\/strong\u003e, it is the pride of the house because Ca' dei Frati has succeeded in making one of the least famous grapes in Italy, with its strong territorial imprint, Turbiana, also known as Trebbiano di Lugana, known and appreciated worldwide.\u003c\/p\u003e\r\n\u003cp\u003eCa' dei Frati's Lugana \"I Frati\" derives from the terroir and the vines, which are up to 40 years old, planted in the lower Garda area, on limestone and clay soils caressed by an ideal microclimate. The cuvée derives from a careful selection of grapes from various plots that, once fermented in steel, and having undergone 80% malolactic fermentation, will be blended to give the final wine its characteristic identity; it is \u003cstrong\u003eaged for 6 months in steel\u003c\/strong\u003e with the presence of fine yeasts. Its journey ends with further ageing in the bottle for a further 6 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Lugana Ca' dei Frati \"I Frati\" is a varietal white, straw yellow in colour. Pleasant and able to satisfy desires for immediate \u003cstrong\u003efreshness and lightness\u003c\/strong\u003e, but also the needs of those seeking an elegant white that can wait a few months in the cellar. As a young wine, it tickles the nose with fragrant floral aromas of white flowers and fruity hints of apple, plum and citrus framed in a mineral whiff. As time progresses, it is enriched with iodine hints, tertiary notes, spices and candied fruit. The palate is fresh, direct and fine, accompanied by a pleasant savoury note. Only evolution will bring out more mineral and balsamic sensations, highlighting a good structure and full, pleasant body. A malleable wine, but with great passion. To be spent on grilled lake fish with vegetable side dishes, on lightly seasoned fish soups or pizza margherita.\u003c\/p\u003e","brand":"Ca' dei Frati","offers":[{"title":"Default Title","offer_id":48168469430551,"sku":"23V00423","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-i-frati-ca-dei-frati-202320251203135726.png?v=1764766841"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/collections\/NUOVO---BANNER-LANDING-PROMO-1300X550-px---2024-06-19T124019.969.png?v=1718793888","url":"https:\/\/checkout.callmewine.dk\/collections\/affordable-excellence-white-wines-under-ps30.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}