{"title":"Callmewine's Favoritvine","description":"\u003cp\u003eOpdag Callmewine's Favoritvine, et eksklusivt udvalg af omhyggeligt udvalgte etiketter til enhver lejlighed. Fra tidløse klassikere til uventede perler, tag på en unik rejse gennem smagsnuancer og aromaer af excellence!\u003c\/p\u003e","products":[{"product_id":"champagne-moncuit-delos","title":"Champagne Brut Blanc de Blancs Grand Cru 'Moncuit-Delos' Pierre Moncuit","description":"\u003cp\u003eChampagne Brut Blanc de Blancs Grand Cru \u0026ldquo;Moncuit-Delos\u0026rdquo; fra Pierre Moncuit er en prestige cuvée fra et familiehus, der producerer vine med et klassisk og elegant udtryk, kendetegnet ved en blomster- og frugtagtig profil, gennemsyret af den typiske mineralske friskhed, der kendetegner terroiret. Det er et rent Chardonnay, der er specielt lavet for at fremhæve de mest værdifulde vinmarker i domaine, som altid giver druer med en særlig rigdom og aromatisk intensitet. Det er et Champagne, der vidunderligt kombinerer \u003cstrong\u003eduft og noter af tertiær udvikling\u003c\/strong\u003e, hvilket giver en vidunderlig smagsoplevelse.\u003c\/p\u003e\n\u003cp\u003e\u0026ldquo;Moncuit-Delos\u0026rdquo; er et Champagne Brut Blanc de Blancs Grand Cru, der stammer fra savoir-faire fra Maison Pierre Moncuit. Domaine ligger i Le Mesnil-Sur-Oger og ejer omkring tyve hektar i et af de bedste terroirer i C\u0026ocirc;te des Blancs. Jorden af meget gammel maritim oprindelse består af \u003cstrong\u003ekalksten og dybe gipsbænke\u003c\/strong\u003e, meget velegnet til at fremhæve finheden af de hvide druer.\u0026nbsp; Denne prestigefyldte etikette er kun produceretmed Chardonnay-druer fra de bedste parceller af ejendommen klassificeret som Grand Cru. Efter en blid presning følger den første gæring i rustfrie ståltanke ved kontrolleret temperatur. Efter en lagring på nogle måneder bliver vins clairs blandet for at skabe den endelige cuvée. Andengæringen foregår på flaske ifølge Metodo Champenoise, med en lagring på gær i mindst 48 måneder.\u003c\/p\u003e\n\u003cp\u003eBrut Blanc de Blancs Grand Cru \u0026ldquo;Moncuit-Delos\u0026rdquo; fra Pierre Moncuit er et Champagne, der bekræfter talentet fra denne historiske producent i Le Mesnil-Sur-Oger, som altid arbejder med passion for at overføre essensen af terroiret direkte til glasset og skabe flasker af fremragende kvalitetsniveau. Et Champagne fra vigneron, der fanger ved første blik med en lys, strålende gul farve med glitrende refleksioner. \u003cstrong\u003eBouquetet er fint og intenst\u003c\/strong\u003e, med dufte af hvide blomster, modne citrusfrugter, antydninger af ristet brød, pain brioche, moden gul frugt og tørret frugt. Klar og blød, omfavner den ganen med en bred og lang slurk, der ender i en salt og meget frisk finish.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727544320279,"sku":"SAV02344","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-grand-cru-moncuit-delos-pierre-moncuit20251015172338_5635af07-7e00-48b1-9e8a-3dd9bd41adc7.png?v=1785404543"},{"product_id":"prosecco-casa-coste-piane","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Casa Coste Piane","description":"\u003cp\u003eMed Prosecco Nature \"Frizzante ...naturligvis\" fra Casa Coste Piane står vi over for en Prosecco, der virkelig kan begejstre, fordi den produceres efter de\u0026nbsp;\u003cstrong\u003eprincipper, der gælder for den ancestrale metode\u003c\/strong\u003e, ifølge en landbrugsmetode, ifølge en gammel metode, ifølge en filosofi, der gør, at den ikke tilpasser sig moden, men bringer en personlighed og en karakter, der virkelig er unik i sin art, i glasset. En andengæring ikke i autoklave, men i flaske på \"sur lie\" gær, som skaber fine, men altid levende, vibrerende, frodige bobler.\u003c\/p\u003e\n\u003cp\u003eProsecco \"Frizzante ...naturligvis\" er den smukkeste udtrykkelse af Loris Folladors filosofi, som har vinificeret og tappet siden 1983 i området Santo Stefano, på vinmarker placeret mellem 250 og 400 meter over havets overflade, på en jord rig på ler, der giver de ældre vinstokke mulighed for at udtrække mineralsalte fra dybden af jorden; Loris har gjort manuel bearbejdning og respekt for naturen til sine grundpiller, og har lagt herbicider og kemiske gødninger på hylden og bruger udelukkende kobber og svovl til at modvirke sygdomme. En 'landmand', der har formået at værdsætte dette grønne amfiteater med en skønhed, der tager vejret fra en, med\u0026nbsp;\u003cstrong\u003erækker der endda overstiger hundrede år\u003c\/strong\u003e, og som repræsenterer et kulturelt arv af absolut niveau.\u003c\/p\u003e\n\u003cp\u003eEn velsmagende slurk, en duftende drik, der giver smagen af den modne Glera og derefter tilbyder nuancer af hvide blomster og æble; alt sammen ledsaget af den\u0026nbsp;\u003cstrong\u003enaturlige rustik\u003c\/strong\u003e\u0026nbsp;som gør den til en ideel ledsager ved bordet. Prosecco Nature \u0026ldquo;Frizzante \u0026hellip;naturligvis\u0026rdquo;: den store ambassadør for denne fascinerende type, produceret af det, der enstemmigt betragtes som mesteren af Prosecco refermenteret på flaske\u0026hellip;\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43727545139479,"sku":"SAV05901","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-frizzante-naturalmente-casa-coste-piane20251114105346_242318bc-1180-4986-b681-71a9d0cb32bf.png?v=1768401236"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"blid presning og gæringen i ståltanke sker uden kontakt med skindene, ved kontrolleret temperatur. Den anden gæring finder sted i autoklave i henhold til metoden Charmat.\u003c\/p\u003e\n\u003cp\u003eProsecco di Valdobbiadene “Fagher” præsenterer sig for øjet med en smuk halmfarvet gul med \u003cstrong\u003efint og vedholdende perlage\u003c\/strong\u003e. Når den er i glasset, afslører bouqueten sig som ret rig og fyldt med citrusnoter, især grapefrugt og citron, med strejf af balsamiske noter, der giver dybde. Der mangler heller ikke strejf af eksotisk frugt, ananas først og lidt timian, på en sprød afslutning af brød. Denne Prosecco er frisk, tør, elegant, med stor balance, med en dejlig karakter, der gør den fuldendt. “Fagher”, en moderne Prosecco, en modelbobler.\u003c\/p\u003eblid presning og gæringen i ståltanke sker uden kontakt med skindene, ved kontrolleret temperatur. Den anden gæring finder sted i autoklave i henhold til metoden Charmat.\u003c\/p\u003e\n\u003cp\u003eProsecco di Valdobbiadene “Fagher” præsenterer sig for øjet med en smuk halmfarvet gul med \u003cstrong\u003efint og vedholdende perlage\u003c\/strong\u003e. Når den er i glasset, afslører bouqueten sig som ret rig og fyldt med citrusnoter, især grapefrugt og citron, med strejf af balsamiske noter, der giver dybde. Der mangler heller ikke strejf af eksotisk frugt, ananas først og lidt timian, på en sprød afslutning af brød. Denne Prosecco er frisk, tør, elegant, med stor balance, med en dejlig karakter, der gør den fuldendt. “Fagher”, en moderne Prosecco, en modelbobler.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"champagne-rose-henriette-pierre-moncuit","title":"Champagne Rosé Brut 'Henriette' Pierre Moncuit","description":"\u003cp\u003eChampagne Rosé\u0026nbsp;'Henriette' fra vingården Pierre Moncuit er en Brut med en kvindelig personlighed og elegance, der overrasker med saftigheden af \u003cstrong\u003emoden frugt og mineralitet\u003c\/strong\u003e i eftersmagen. Søn af en familievirksomhed af Recoltans Manipulants, der altid har arbejdet med viljen til at bevare den traditionelle produktionsfilosofi, samtidig med at de implementerer den innovation, som nutidens vinverden kan give. I dag er det Pierre's børn, Nicole og Yves, der har overtaget den tekniske ledelse af huset, støttet af barnebarnet Valérie.\u003c\/p\u003e\n\u003cp\u003eRosé 'Henriette' fra Pierre Moncuit er resultatet af en harmonisk sammensætning af 80% Chardonnay og 20% Pinot Noir fra vinmarker, der ligger henholdsvis i Mesnil sur Oger og Ambonnay, på \u003cstrong\u003egipsrige jorde\u003c\/strong\u003e i undergrunden, som vil frigive stor mineralitet i det endelige glas. Høsten udføres strengt manuelt for at vælge de bedste druer allerede i vinmarken og kassere dem, der ikke er helt sunde. Når druerne kommer til vingården, gennemgår dealkoholisk og malolaktisk gæring i rustfrit stål og den anden gæring på flaske i henhold til principperne for den Klassiske Metode. \u0026nbsp;Hvilende på gæren vil vare i mindst 36 måneder for at udtrække al den mest sprøde og duftende potentiale fra saften.\u003c\/p\u003e\n\u003cp\u003eRosé 'Henriette' fra vingården Pierre Moncuit er et Champagne, der præsenterer sig i en strålende lyserød farve, med en fin og elegant perlage. På næsen præsenterer den sig frisk og mineralagtig med friske noter af små \u003cstrong\u003erøde bær og skovbund\u003c\/strong\u003e, understøttet af duftende nuancer af brødskorpe og småkager. En slurk med stor krop og smagsmæssig vedholdenhed, der vil ledsage dine måltider fra starten, med forretter og snacks, til slutningen, med desserter og salater af frisk frugt.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727545434391,"sku":"SAV07169","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-henriette-pierre-moncuit20251015172521_e0dc050d-fc51-4b05-90ec-d65a10aa66d3.png?v=1766047187"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003eMetoden Klassisk Dosaggio Zero \"Perlugo\" fra Pievalta er en af de mest interessante etiketter inden for italiensk mousserende vinproduktion med lokale druer. Takket være erfaringen fra Barone Pizzini, ejer af det marchigianske vineri, formår vinen at fremhæve Verdicchios særlige tilbøjelighed til moussering. Dens naturlige friskhed som basis og en perfekt udvælgelse af druerne, der er høstet på det rette tidspunkt for modenhed, giver en \u003cstrong\u003eklar og duftende smag\u003c\/strong\u003e, der fanger med sin umiddelbarhed. Det er en flaske med en simpel og frugtagtig karakter, ideel når man ønsker at smage en fremragende Metodo Classico, men ikke for struktureret og kompleks.\u003c\/p\u003e\n\u003cp\u003eDosaggio Zero \"Perlugo\" Spumante Metodo Classico fra Pievalta, er født i et af de mest dynamiske og innovative vinerier i området, som straks har omfavnet principperne for biodynamisk landbrug, i \u003cstrong\u003efuld respekt for det naturlige miljø\u003c\/strong\u003e. Den er lavet med Verdicchio-druer høstet fra to forskellige parceller på ejendommen. En del kommer fra vinmarkerne i Maiolati Spontini, dyrket på ler- og kalkholdige jorde, og en del fra cru'en San Paolo, som ligger på Monte Follonica, ca. 300 meter over havets overflade, i et meget ventileret område præget af fine sandsten og mergel af gammel maritim oprindelse. Efter den forsigtige presning af druerne, fortsættes der med fermenteringen i ståltanke ved kontrolleret temperatur. Basisvine modner i seks måneder før skabelsen af den endelige cuvée og den anden fermentering i flaske ifølge Metodo Classico, med en opholdstid på gæren på ca. 15 måneder før dégorgement.\u003c\/p\u003e\u003cp\u003e\"Perlugo\" fra Pievalta er en Metodo Classico Dosaggio Zero, der fanger med sin ungdommelige frugtagtige livlighed. Dens friske og salte karakter gør den perfekt at smage ved aperitiffen, med skaldyrsforretter eller delikate fiskeanretninger. Den præsenterer sig med en strågul farve med lysende grønne reflekser og en perlage af god finesse og vedholdenhed. Bouquet'en er intens, præget af \u003cstrong\u003edufte af hvide blomster, af\u003c\/strong\u003e \u003cstrong\u003ecitrusblomst, limezest, citrusagtige dufte\u003c\/strong\u003e, aromaer af ","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eDen mousserende Prosecco di Valdobbiadene Superiore Extra Dry \u0026ldquo;EXD\u0026rdquo; fra Duca di Dolle er et kamæleonisk produkt, der takket være en perfekt harmoni mellem sødme og syre formår at overraske ved bordet i enhver anledning, fra finger food til aperitif til dessert ved måltidets afslutning. En etiket med en gennemsnitlig intensitet i næsen, hvor citrusnoter veksler med de varietale dufte af æble, forspil til en \u003cstrong\u003efin og vedholdende boble\u003c\/strong\u003e på ganen. En flaske, der er ekstremt alsidig, og som derfor fortjener plads i ens personlige samling.\u003c\/p\u003e\n\u003cp\u003e\u0026ldquo;EXD\u0026rdquo; er en Prosecco di Valdobbiadene Superiore Extra Dry, der stammer fra en blanding, hvor vi, ved siden af den symboliske drue for denne betegnelse, Glera, også finder små procentdele af Perera og Verdiso. Vinmarkerne er vendt mod syd og har en \u003cstrong\u003ealder mellem 25 og 40 år\u003c\/strong\u003e, og vinene vokser med systemet med dobbelt omvendt. Druerne høstes i slutningen af september, og når de ankommer til de lokaler, der er beregnet til vinificering i Duca di Dolle-kælderen, bliver de afstilket. De opnåede druer går til presseren og mosten fermenterer første gang i stål, for derefter at fermentere igen i autoklav, i overensstemmelse med produktionsreglerne for Metodo Martinotti.\u003c\/p\u003e\n\u003cp\u003eDenne Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle præsenterer sig i glasset med en lys farve, der minder om nuancerne af halmfarvet gult; perlage er fint og vedholdende. Duftens vifte af aromaer fortæller om behagelige noter, der fremhæver citrus- og hvid frugtnoter. I munden er den glat, drikkelig, med et \u003cstrong\u003eskarpt, let sødligt sip\u003c\/strong\u003e, hvor sødmen aldrig er påtrængende. Alsidig i køkkenet, takket være den lette restsukker, er den perfekt ikke kun til aperitiffen, men også til dessert ved måltidets afslutning eller med et udvalg af tørre kager.\u0026nbsp;\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle præsenterer Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", en \u003cstrong\u003efremragende boblevin lavet efter Charmat-metoden i begrænset oplag\u003c\/strong\u003e, der skiller sig ud ved sin umiddelbarhed og de frugtige og blomsteragtige aromaer. Conegliano-Valdobbiadene Superiore repræsenterer, sammen med Colli Asolani Superiore, den DOCG-underzone, der har den største vocations for produktion af denne berømte mousserende vin. Den yderligere geografiske specifikation \"Le Rive\" indgår i en strategi for at værdsætte de bedste vinmarker i området, og derudover kræver den en strengere og mere restriktiv produktionsstandard.\u003c\/p\u003e\n\u003cp\u003eProsecco Superiore Conegliano-Valdobbiadene\u0026nbsp;XBRT Rive di Rolle Extra Brut fra Duca di Dolle er lavet af 100% Glera-druer, der kommer fra en enkelt \u003cstrong\u003evinmark på\u003c\/strong\u003e \u003cstrong\u003eover 50 år gammel\u003c\/strong\u003e, der vender direkte mod syd på en stejl skråning. Efter den manuelle høst transporteres drueklaserne straks til kælderen i køretøjer med kontrolleret temperatur for at undgå uønskede gæringer og bevare frugtens integritet. Den anden gæring finder sted i autoklaver af \u003c\/p\u003estål ved lave temperaturer ifølge Charmat-metoden (eller Martinotti).\u003c\/p\u003e\n\u003cp\u003eXBRT\u0026nbsp;Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle har en klar strågul farve med fine bobler. Duften udtrykker frugtige og blomsteragtige noter, der kan relateres til grønne æbler, rosa grapefrugt og hvide blomster. \u003cstrong\u003eLet, rund og frisk smag\u003c\/strong\u003e, med behagelig mineralitet og en indbydende aromatisk og bitter afslutning. En typisk Prosecco, der kan klare sig godt ved bordet sammen med snacks og lette forretter. Også værd at prøve alene, måske som en forfriskende aperitif på en varm sommeraften.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"gargante-nevio-scala","title":"'Gargante' Sui Lieviti Nevio Scala","description":"\u003cp\u003eThe \"Gargante\" Sui Lieviti by Nevio Scala is a spokesperson for the history of artisanal sparkling wines in the Veneto region. The label takes inspiration from the \u003cstrong\u003eoldest peasant winemaking traditions\u003c\/strong\u003e when the Martinotti method for sparkling wine production in autoclaves was not yet known. Often, fermentations naturally stopped due to the cold and then restarted spontaneously in the bottle when the temperature rose again. In \"Gargante,\" refermentation is induced by adding passito must before bottling, which also helps to enrich the wine's aromatic spectrum.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Gargante\" Sui Lieviti is produced by the Nevio Scala winery, which, after treading the most important soccer stages in the Italian Serie A and at the end of a brilliant coaching career, decided to return to his peasant origins. He took over the small family business in Lozzo Atestino, in the province of Padua, and started producing wine. The estate is composed of arable land, olive groves, woods, and about 6 hectares of vineyards. Only sulfur and copper are used in the countryside, and the whole activity is focused on the desire to produce authentic wines capable of\u003cstrong\u003e enhancing the qualities of\u003c\/strong\u003e \u003cstrong\u003eindigenous grape varieties\u003c\/strong\u003e and the splendid territory of the Euganean Hills. The grapes are grown on volcanic soils with alluvial components. The harvest is slightly advanced to preserve the right freshness, and the grapes are then gently pressed. The must ferments with only indigenous yeasts.\u003c\/p\u003e\r\n\u003cp\u003eNevio Scala's Sui Lieviti sparkling wine \"Gargante\" is a sincere, immediate, and pleasantly \u003cstrong\u003efragrant wine to drink\u003c\/strong\u003e. In the glass, it has a straw yellow color, slightly veiled, with a delicate and abundant foam. The bouquet expresses characteristic aromas of bread yeast, citrus, white-fleshed fruit, and medicinal herbs. The sip is lively, with juicy and satisfying fruit that flows pleasantly towards a dry, fresh, and savory finish of authentic identity.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":43727549563159,"sku":"SAV93179","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gargante-sur-lie-nevio-scala_43986_5eaec07a-3c91-45ec-92a8-4b4f9d5eed76.jpg?v=1765388865"},{"product_id":"champagne-almanach-boise-n-2-gratiot","title":"Champagne 'Almanach n°2 Boisé' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach No. 2 Boisé\" Champagne is the second volume in the enological and family history of this Vallée de la Marne maison. Almanach is the name Gratiot has chosen for its range of products that, label after label, tell the story of the\u003cstrong\u003e tradition, hard work and satisfaction\u003c\/strong\u003e of this small vineyard estate. This Brut, thanks to its bright, enveloping and fine appearance, will be able to convince the palates of those most fond of the typical taste of French Champagne as well as the less aficionados of the category.\u003c\/p\u003e\u003cp\u003e\"Almanach n°2 Boisé\" signed Gratiot \u0026amp; Cie is a Brut that comes from a skilful blending of all three varieties typical of the Champagne region, with \u003cstrong\u003ea clear predominance of Pinot Meunier\u003c\/strong\u003e, a variety that is present at 70% in this blend and covers 84% of the maison's total production, with a good percentage of Chardonnay and a minimum of Pinot Noir. All grapes come from the Aisne district where the vines find a home in several villages such as Saulchery and Charly Sur Marne. Alcoholic and malolactic fermentation is carried out entirely in steel tanks and aging on the lees in the bottle lasts at least 6 years.\u003c\/p\u003e\u003cp\u003eGratiot \u0026amp; Cie's Brut \"Almanach n°2 Boisé\" is a Champagne that expresses all the character and intensity of the terroir from which it's grown. Thanks to the addition of 45 percent of reserve wines, carefully kept in the house cellars, it stands out from the very first olfaction for clear and varied aromas ranging from dried fruits to the juiciest citrus fruits, passing through candied orange peel with gluttonous hints of small pastries. The same elegance is found in the mouth, where this Brut \u003cstrong\u003eflows with agility and silkiness\u003c\/strong\u003e, supported by noble freshness and enhanced by a long and vibrant savory persistence.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550087447,"sku":"SAV93945","price":36.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-almanach-n2-boise-gratiot-cie20251015172529_1a6a5cb7-2314-4c31-8234-1bc1054560a7.png?v=1768815551"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eChampagne Brut \"Les 3 Muses\" fra Maison Michel Hoerter er en cuv\u0026eacute;e lavet med de tre hoveddruer fra Champagne. Den dominerende procentdel af Pinot Noir bidrager til at give en vigtig struktur, Pinot Meunier giver en moden og rig frugt, mens Chardonnay fuldender sammensætningen med sin karakteristiske \u003cstrong\u003efiness og elegance\u003c\/strong\u003e. Den perfekte balance mellem de tre druer og en lang modning på gærresterne giver vinen en intens og kompleks profil, med brede og cremede aromaer, der spænder fra blomsteragtige minder til frugt, samt de mere udviklede noter af brødkorpe og bagværk.\u003c\/p\u003e\n\u003cp\u003eBrut \"Les 3 Muses\" er et Champagne, der stadig produceres med ånd og \u003cstrong\u003ehåndværksmæssig omhu\u003c\/strong\u003e af et hus, der har bevaret den oprindelige familiære karakter. I 4 generationer har familien Hoerter dedikeret sig til vinavl i Champagne. Ejendommen ligger i hjertet af den vestlige Vallée de la Marne, i Ess\u0026ocirc;mes-sur-Marne, og strækker sig samlet over 9 hektar. Parcellerne ligger i det højeste kuperede område, præget af kalkholdige lerjord med tilstedeværelse af silt eller i den lavere del, hvor ler, silt og sand dominerer.kalk-leret med tilstedeværelse af silt eller i den laveste del, hvor ler, silt og sand dominerer. Som traditionen i området, er størstedelen af vinmarkerne dyrket med Pinot Meunier og de resterende med Pinot Noir og Chardonnay. Champagnerne er et trofast spejl af terroiret og de ældste håndværksmæssige traditioner fra en Recoltant Manipulant hus, langt fra en industriel vision og en standardiseret smag baseret på internationale modeller.\u003c\/p\u003e\n\u003cp\u003eChampagne Brut \"Les 3 Muses\" af Michel Hoerter stammer fra druer, der kommer fra vinmarker, som har en gennemsnitsalder på cirka 40 år. Efter høsten foretages der separat vinifikation af hver sort med gæring i ståltanke. Vins clairs gennemgår malolaktisk gæring, og efter nogle måneders modning, foretages den endelige sammensætning. Den anden gæring finder sted i flaske ifølge Champenoise-metoden, med en \u003cstrong\u003elagring på gær i mindst 42 måneder\u003c\/strong\u003e. I glasset præsenterer den sig med en lys gylden farve, gennemtrængt af en fin og vedholdende perlage. På næsen udtrykker den aromaer af frugtmoden gul, fersken, blomsteragtige nuancer og bløde fornemmelser af fløde og citrushonning. Smagen er rig og frugtagtig, med en harmonisk mund, der strækker sig mod en frisk og elegant finish. Frisk og elegant er det en ideel Champagne til en aperitif eller til at nyde med skaldyrsforretter.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' Bianco Bulli","description":"\u003cp\u003e\"Sampagnino\" Hvid fra det piacentinske vineri Bulli, en lille emiliansk virksomhed, der gennem sine vine ønsker at repræsentere det gamle tradition fra området. Colli Piacentini har altid været berømt for sine livlige, ubekymrede vine, der er behagelige og lette at drikke. Navnet på etiketten henviser humoristisk til de ædle jorde i Champagne, med den forfriskende og sjove smag af dem, der anerkender den franske model som unik og uopnåelig. Det er en mousserende vin lavet af hvide druer, der \u003cstrong\u003erefermenteres i flaske\u003c\/strong\u003e sur lie. Dens intense aromaer, dens tørre, citrusagtige og salte smag gør den til en perfekt mousserende vin at nyde ved aperitif eller i enhver social sammenkomst med venner.\u003c\/p\u003e\n\u003cp\u003eVineriet Bulli dyrker en ejendom på omkring ti hektar i et område, der traditionelt er knyttet til livlige og mousserende vine, lavet efter den gamle skik med refermentering i flaske, som i de seneste år er blevet genopdaget af mange entusiaster. Familien Bulli har produceret vin siden begyndelsen af 1900-tallet og har altid været tro mod de lokale druesorter og de ældste traditioner. Selv i dag har vinene bevaret \u003cstrong\u003eansigtet \u003cstrong\u003ehåndværksmæssige\u003c\/strong\u003e fra dengang og den ægte, direkte og ægte smag. Brug af kemiske produkter er blevet forbudt mellem rækkerne, og selv i vineriet forsøger man at gribe ind så lidt som muligt med vinfremstillingsmetoder, altid holde svovlen på meget lave niveauer.\u003c\/p\u003e\n\u003cp\u003eDen mousserende \"Sampagnino\" Hvid fra Bulli er en mousserende vin lavet med den ancestrale metode, hvilket betyder, at den refermenteres i flaske uden degorgering, så gæren forbliver bundet i bunden af flasken. Druerne kommer fra vinmarker, der er vendt mod syd, dyrket på jorde præget af tilstedeværelsen af sand og røde ler. I vinifikationsprocessen anvendes kun indfødte gær, og vinen hældes på flaske uden nogen filtrering og uden tilsatte sulfitter, naturligvis beskyttet af gæren. I glasset præsenterer den sig i en lys halmfarvet farve med en livlig skum. I duften frigiver den intense aromaer med \u003cstrong\u003efriske citrusnoter\u003c\/strong\u003e, hvid frugt, tropisk frugt, delikate blomsteragtige nuancer og antydninger af gær. Smagen er direkte, stram og salt, med en duftende frugt og en tør og frisk finish.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"champagne-brut-prestige-guillaumee","title":"Champagne Brut 'Prestige' Christiane Guillaumée","description":"\u003cp\u003eCuv\u0026eacute;e Prestige er spidsen af diamant fra det lille hus Christiane Guillaum\u0026eacute;e, en vinproducent fra Cote des Bars, på den sydlige grænse af Champagne. Dens produktion er præget af en original og fejlfri stil, baseret på friskhed og vitalitet. I dette tilfælde er husets stil beriget med en \u003cstrong\u003esmags- og duftmæssig rigdom\u003c\/strong\u003e af stor værdi, som ikke underminerer den energi og vertikalitet, der er typisk for betegnelse, men støtter og forlænges.\u003c\/p\u003e\n\u003cp\u003eChampagne Prestige Brut fra Guillaum\u0026eacute;e er primært lavet af Chardonnay-druer, med en tilsætning af Pinot Noir på 30%. Vinstokkene er forankret i en ler- og kalkholdig jord i Aube-regionen, og høsten udføres strengt manuelt. I kælderen udføres den alkoholiske og malolaktiske gæring helt i stål, med en tilsætning af reservevin på 25% til forberedelsen af cuv\u0026eacute;en. Efter flaskegæringen, ifølge Metodo Champenoise, er modningen på gæren længere end for husets andre etiketter.der når op på cirka 30 måneder. Opholdet på gæren er ansvarlig for \u003cstrong\u003ede fortryllende bagværksaromaer\u003c\/strong\u003e, smør og brødskorpe.\u003c\/p\u003e\n\u003cp\u003eChampagne Guillaumée 'Prestige' er en stor repræsentant for terroiret i Cote des Bars, en perfekt kombination af frisk-mineral energi og en smuk Champenoise rigdom. Aromaerne fremkalder mange variationer af frugt og citrusfrugter, med klare noter af grapefrugt, kombineret med nuancer af honning, smør, ristede mandler og sødt bagværk. Dette rige duftbillede \u003cstrong\u003epræsenterer sig med delikatesse, harmoni og diskretion\u003c\/strong\u003e, og vinder også den mest erfarne smager. Smagen viser sig at være i overensstemmelse med duften: frisk og vibrerende, understøttet af en blød og cremet perlage. Rådet for at værdsætte dens fulde værdi er at parre den med skaldyr og krebsdyr. En idé over alle? Hummer Thermidor.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727555068183,"sku":"SAV95409","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-prestige-christiane-guillaumee20251015172450.png?v=1782222504"},{"product_id":"bordeaux-rouge-superieur-les-sources-chateau-jean-faux-2016","title":"Bordeaux Rouge Superieur 'Les Sources' Chateau Jean Faux 2016","description":"\u003cp\u003eThe 'Les Sources' from Chateau Jean Faux is a Bordeaux Rouge Superieur that masterfully embodies the most typical characteristics of this appellation. It is produced in Sainte-Radegonde, just a few kilometres from the Saint-Emilion appellation, on the r\u003cstrong\u003eight bank of the Garonne River\u003c\/strong\u003e, where Merlot reigns supreme. An ancient Chateau, where Pascal Collotte and his family settled in 2002, forming a deep and sincere emotional bond with this land.\u003cbr\u003eThis Bordeaux Superieur is crafted from a typical blend of the region, where Merlot plays the leading role, accompanied by a small percentage of Cabernet Franc. The grapes are cultivated following certified \u003cstrong\u003eorganic and biodynamic agriculture\u003c\/strong\u003e principles on clayey and limestone soils with exposures to the south and southwest. In the cellar, the same non-interventionism adopted in the vineyard is followed, allowing the grapes to ferment spontaneously with only the addition of naturally occurring yeasts on the skins in temperature-controlled steel vats. Malolactic fermentation takes place in Saury barrels, 10% of which are new, where the wine will also undergo ageing for at least 12 months.\u003cbr\u003eThe Bordeaux Superieur 'Les Sources' from Chateau Jean Faux is characterized by a dense, full-bodied, and vegetal soul capable of convincing even the most discerning palates with its incomparable richness. In the glass, it presents itself with ruby hues, at times illuminated by garnet reflections, while on the nose, it exudes dark-toned aromas of underbrush,\u003cstrong\u003e red berries, damp earth, Mediterranean scrub\u003c\/strong\u003e, with herbaceous undertones. The palate fills with richness and power, caressing the palate with fine and velvety tannins, leaving a long, spicy memory on the finish. A glass capable of transporting the drinker's mind to that renowned and exclusive terroir of Bordeaux.\u003c\/p\u003e","brand":"Château Jean Faux","offers":[{"title":"Default Title","offer_id":43727570043159,"sku":"16V92975","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bordeaux-rouge-superieur-les-sources-chateau-jean-faux-2016_32843_01bc3301-89f1-4379-bcbd-d26c0cf0cbe8.jpg?v=1765394582"},{"product_id":"champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin","title":"Champagne Extra Brut 'Louis Aristide Réserve Perpétuelle' Remy Massin","description":"\u003cp\u003eChampagne Extra Brut \u0026ldquo;Louis Aristide Réserve Perpétuelle\u0026rdquo; fra R\u0026eacute;my Massin er en cuv\u0026eacute;e, der fremhæver både stilen fra Maison, baseret på lange modninger og søgen efter kompleksitet, samt de ekstraordinære egenskaber ved \u003cstrong\u003estruktur og aromatisk rigdom fra C\u0026ocirc;te de Bar \u003c\/strong\u003eog dens Pinot Noir. I dette område af Champagne har den ædle røde druesort faktisk fundet de kalkholdige lerjord og det solrige klima, som muliggør en fuld og perfekt modning. Det er en flaske med en typisk gastronomisk vocation, der skal nydes til middag med smagfuld bagt fisk, med ædel fjerkræ på spyd eller med stege af hvide kød.\u003c\/p\u003e\n\u003cp\u003e\u0026ldquo;Louis Aristide Réserve Perpétuelle\u0026rdquo; er et Champagne\u0026nbsp;Extra Brut, der illustrerer værdien af arbejdet fra en talentfuld vigneron. R\u0026eacute;my Massin driver en ejendom på 22 hektar og producerer Champagne med stor personlighed, præget af en intens og elegant karakter. Druerne fra Pinot Noir kommer fra et udvalg af gamle vinmarker, der producerer få klaser pr. plante af fremragende kvalitetsniveau. Efter den bløde presning vinificeres mosten i hvidt. Efter nogle måneder med modning og efter afslutningen af malolaktisk gæring, går man videre til at skabe sammensætningen, som udover vins clairs fra årgangen også omfatter brugen af \u003cstrong\u003ereserverede vine fra de 18 foregående årgange\u003c\/strong\u003e, som giver cuv\u0026eacute;en en ekstraordinær kompleksitet og smagsdybde. Den anden gæring finder sted i flasken ifølge Metodo Champenoise, med en sur lattes pause på mindst 6 år, før degorgering.\u003c\/p\u003e\n\u003cp\u003eDen Extra\u0026nbsp;Brut \u0026ldquo;Louis Aristide Réserve Perpétuelle\u0026rdquo; er et Champagne R\u0026eacute;my Massin med stor charme, der vinder med en elegant aromatisk palet. I glasset præsenterer det sig i en smuk lys og strålende gylden farve, beriget med en perlage af stor finesse og vedholdenhed. Den olfaktoriske profil er intens og kompleks, præget af dufte af \u003cstrong\u003emoden gul frugt, mandarin- og bitterappelsinskal,\u003c\/strong\u003e noter af frisk mandel, florale nuancer af lindetræ blomster, fornemmelser af brødskorpe og tørret frugt. På ganen er det rigt og fint facetteret, med bløde og modne aromaer, der finder en perfekt smagsbalance i en saltet tone og en afslutning af klar mineral friskhed.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585280279,"sku":"SAV97447","price":60.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin20251015172504_065b4fd6-e211-48b0-99e7-946d6460ca66.png?v=1766048261"},{"product_id":"etna-rosso-a-rina-girolamo-russo-2019","title":"Etna Rosso 'A' Rina' Girolamo Russo 2019","description":"\u003cp\u003eThe Etna Red 'A Rina by Girolamo Russo is one of those wines absolutely to try and learn. Girolamo Russo is an institution in the world of wine of Sicily; a man who since 2004 leads the family cellar and that produce Etna Red in three different versions. Here we have the \"base\", but drinking this 'A Rina everything we could think except to be in front of a \"base wine\" in its narrower term, too abused sometimes. Girolamo Russo has obtained the organic certification a few years ago and he make more attention to detail: for Girolamo Russo, graduated in piano, wine is a symphony, is a melody, is a set of notes that must be in harmony with each other. 'A Rina borns in the vineyards of San Lorenzo, the Manor, the Manor Middle and Calderara Sottana, on the north slopes of Etna, on volcanic and sandy soil, rich of minerals and on vineyards that year age really matter, ranging from 50 to 100 years. The temperature, as the vineyards located between 650 and 800 meters above sea level, lead to individual grapes a nice aromatic concentration that is released on the nose with hints of cherry, plum, tobacco and leather. We are facing of an Etna Red stylish and good complexity, fresh and with a final softly tannic which helps to create an incredibly pleasant drinkability and great persistence. 'A Rina is one of the Etna Red that most impressed us; a \"base wine\" with an incredible potential.\u003c\/p\u003e","brand":"Russo Girolamo","offers":[{"title":"Default Title","offer_id":43727600484631,"sku":"19V04291","price":30.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosso-a-rina-girolamo-russo-2019_38099_de506ce1-7c8d-4ca4-8f2d-c30b1c151dc1.jpg?v=1765396104"},{"product_id":"centesimino-ancarani-2019","title":"Centesimino Ancarani 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Centesimino wine by Arcani is a harmonious red in which an excellent taste-olfactory balance reigns. A bottle that comes from an original grape variety, the Centesimino, which is grown exclusively in Emilia-Romagna, a particularly aromatic \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e that is striking for its perfumes on the nose. By giving space to this grape, Ancarani confirms its commitment to enhancing the territory through criteria of biodiversity and sustainability.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCentesimino comes from the pure use of the grape of the same name, known in the Ravenna area as Sauvignon Rosso. This type is grown using the espalier method in vineyards located on hilly terrain near Oriolo dei Fichi, characterised by a clay loam subsoil. Once the grapes have been selected and brought to Arcani's winemaking facilities, they are destemmed and undergo spontaneous fermentation, thanks to the presence of indigenous yeasts, in steel containers for 15-20 days. Maturation then follows, which lasts for 3 months on the fine lees in steel, followed by a further \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e12 months in large cement casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis Centesimino red wine made by Ancarani manifests itself to the eye with a hue reminiscent of ruby red, crossed by slight garnet-coloured veins, evident in the rim. The olfactory spectrum is organised around \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eprimarily floral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, which, minute by minute, give way to more balsamic and fruity hints. On the palate, it is full-bodied, with a mouthfeel that is striking for its freshness and delicacy, characterised by a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebel tannic grip, lively and lively\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It is a bottle that not only appeals to the palate of all fans of fine reds but also receives well-deserved acclaim among national critics.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ancarani","offers":[{"title":"Default Title","offer_id":43727602483479,"sku":"19V91066","price":20.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/centesimino-ancarani-2019_37398.jpg?v=1762945540"},{"product_id":"nebbiolo-ochetti-renato-ratti-2020","title":"Nebbiolo 'Ochetti' Renato Ratti 2020","description":"\u003cp\u003eRenato Ratti's Nebbiolo \"Ochetti\" is a Piedmontese oenological gem that can boast a prestigious origin, with a history certainly less ancient than that of the Langhe, but with an equally exceptional microclimate. In fact, it comes from one of the \u003cstrong\u003emost vocated wine-growing areas of the Roero\u003c\/strong\u003e, where the Renato Ratti winery owns small but well-exposed plots. The varietal hints typical of the grape emerge strongly on the first nose, followed by more evolved sensations that look into the world of tertiary wines, the result of the period of ageing spent in wood. A label that in the mouth shows off a full and rounded drink, flowing with lightness and juiciness and demonstrating great gastronomic power, capable of accompanying different dishes, such as spit-roasted meats or dishes embellished with rich truffle shavings.\u003c\/p\u003e\r\n\u003cp\u003eThe Renato Ratti \"Ochetti\" Nebbiolo comes from Roero and is part of a group of reds for too long erroneously considered the minor brothers of the Langa ones. Harvesting usually takes place between mid-September and mid-October, and the bunches, once picked and transferred to the cellar, are vinified in red in with classic methods. The must obtained from pressing the grapes ferments in steel containers at a controlled temperature of 30 degrees, macerating for 10 days. An \u003cstrong\u003e8-month maturation in oak barrels\u003c\/strong\u003e concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eThe Nebbiolo \"Ochetti\" by Renato Ratti is a Piedmontese red wine that manifests itself visually with a beautiful ruby colour. On the nose it is concentrated and it is the fruit that manifests itself with greater intensity, enriched by scents of dried flowers and sweet spices. On the palate it is full-bodied, ample and with a \u003cstrong\u003epleasantly smooth sip, \u003c\/strong\u003epresent thanks to a finely integrated tannic texture. Characteristic and very typical, it faithfully reflects the terroir of the Roero area.\u003c\/p\u003e","brand":"Ratti Renato","offers":[{"title":"Default Title","offer_id":43727607038231,"sku":"20V92182","price":24.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38035_9d0fcd39-d757-463d-be8b-e861e0851644.jpg?v=1765396604"},{"product_id":"casa-e-chiesa-tenuta-lenzini-2020","title":"'Casa e Chiesa' Tenuta Lenzini 2020","description":"\u003cp\u003e\"Casa e Chiesa\" is a \u003cstrong\u003estraightforward, simple and fresh Merlot\u003c\/strong\u003e produced by one of the most convincing and interesting realities of the hills of Lucca. \"There are aromatic nuances that you do not expect; sensory alchemies that cannot be explained except by rediscovering the expressiveness of nature, the origins of a territory.\" With this sentence we can sum up the thoughts of Michele and Benedetta Lenzini, two young wine artisans, linked in life and by the vine. The talented youngsters guard the 24 hectares inherited from their grandfather with an extremely sensitive approach, rigorously applying the pure principles of biodynamics. Simplicity, talent and passion are reflected in this everyday, convivial red, which tells with disarming simplicity the nature of the fruit in its juiciest and most pleasing form. A terroir juice particularly appreciated for its exquisitely gastronomic and genuine soul!\u003c\/p\u003e\r\n\u003cp\u003eLenzini's Rosso \"Casa e Chiesa\" is named after the location of the vineyards, located, in fact, between Michele-Benedetta's house and the church in the small town of Gragnano. Merlot vines have been acclimatized in these lands for centuries and grow luxuriantly in a soil that is alive, pure and rich in biodiversity. A \"reasoned viticulture,\" so defined by the winery, allows for healthy grapes that tell the moods of the vintage and the naturalness of the land. In the winery, likewise, we continue with what the winery calls \"emotional enology.\" This is a minimally invasive approach that forbids any form of intervention in the must such as clarifications, filtrations or addition of sulfites. Fermentations take place spontaneously by the intervention of indigenous yeasts in tanks without any temperature control. This is followed by aging in \u003cstrong\u003esteel and cement for about 24 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"House and Church\" shows a dark, concentrated veil that echoes the ruby hue. The nose is a riot of \u003cstrong\u003edark-hued juicy fruit\u003c\/strong\u003e: wild blackberries, plum and black berries. Notes of earth, forest fragrances, peppery brush strokes and light underbrush nuances amplify and enrich the bouquet. Freshness dominates the palate, mouthwatering, rustic and satisfying, diluted by the variety's innate roundness and meatiness. A drinkable, sincere and pleasant sip, invigorated by a lively tannic texture. Irresistible!\u003c\/p\u003e","brand":"Tenuta Lenzini","offers":[{"title":"Default Title","offer_id":43727608152343,"sku":"20V93566","price":18.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38145_9f07b6ed-f415-4e6b-b23e-6d2ecb629f96.jpg?v=1765396673"},{"product_id":"chardonnay-fabrizio-bianchi-castello-monsanto-2020","title":"Chardonnay 'Fabrizio Bianchi' Castello di Monsanto 2020","description":"\u003cp\u003eThe Chardonnay \"Fabrizio Bianchi\" by Castello di Monsanto borns in the '80s thanks to the tenacity and passion of Fabrizio Bianchi, moved by the idea of creating a white wine of great character, in a territory definitely atypical for this variety.\u003c\/p\u003e\r\n\u003cp\u003eThat of Castello di Monsanto is a fascinating story that began long ago, which has its roots in 1960 thanks to Albo Bianchi that after World War II he returned to the land that had given birth, and falling in love with these wonderful views, he decided it was time to make a change in their lives. And so he did, transmitting this passion to his son Fabrizio, who with his wife Giuliana began the adventure wine. And right in the heart of Chianti, Fabrizio makes his first challenge: planting cuttings of Chardonnay. A challenge won with an absolutely excellent, with the birth of a deep and elegant wine, great freshness and flavor. A wine that can involve the mouth and heart because it tells the passion of a family, the desire for revenge, dedication and work.\u003c\/p\u003e\r\n\u003cp\u003eThe Chardonnay \"Fabrizio Bianchi\" comes from the vineyard Valdigallo, a vineyard of 3.5 hectares place at an altitude of 260 meters above sea level, with an exposition in the North-East. The refining partly in steel and partly in French barrels makes it elegant, deep and complex and is offered in a bouquet of mimosa and chamomile which alternates beautifully with shades of peach on the finish. A great Chardonnay, with a capacity of aging quite remarkable.\u003c\/p\u003e","brand":"Castello di Monsanto","offers":[{"title":"Default Title","offer_id":43727617523991,"sku":"20V05909","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-fabrizio-bianchi-castello-di-monsanto-2020_38799_84389c41-f3bc-4dd1-b1ac-5ad94c523c19.jpg?v=1765397004"},{"product_id":"primitivo-lirica-produttori-di-manduria-2019","title":"Primitivo di Manduria 'Lirica' Produttori di Manduria 2019","description":"\u003cp\u003ePrimitivo di Manduria \"Lirica\" is an Apulian red wine produced with the most typical grape variety of the area. The aging in large barrels is the right compromise to be able to taste \u003cstrong\u003ethe fruity face and rich in primary aromas\u003c\/strong\u003e, enhanced and made more mature and complex by a short passage in wood, which already gives pleasant evolutionary notes.\u003c\/p\u003e\r\n\u003cp\u003eThe red \"Lirica\" reveals to us the more classic character is typical of the Primitivo of the Cantina dei Produttori di Manduria. A reality of over 400 members, managing 900 hectares of vineyards, more than half of which are cultivated with Primitivo. The age of the vines is 20-50 years and The most common training system in the older vineyards is the traditional alberello system, while in the younger plantings espalier is often used. The average density per hectare ranges from 4,000 to 5,000 vines, with a yield of less than 90 quintals per hectare. The presence of so many plots, allows each year to choose the best grapes and always produce quality wines. The grape variety's name comes from its early ripening, with harvesting as early as the end of August. Fermentation takes place in temperature-controlled steel, and the wine matures for \u003cstrong\u003e9 months in large barrels\u003c\/strong\u003e before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo di Manduria \"Lirica\" wine from the Cantina dei produttori di Manduria is a wine with a typically Mediterranean profile, a great southern red, \u003cstrong\u003esoft and enveloping\u003c\/strong\u003e, with very ripe and expressive fruit. The color is deep ruby red with some garnet hues. The bouquet expresses aromas of ripe plum, cherry, small dark berry fruits, hints of underbrush and Mediterranean scrub, spicy and toasted notes, slightly boisé. The palate is warm and intense, with rich and dense fruit, notes of chocolate, carob, already evolved tannic texture, soft and spicy finish.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727620538647,"sku":"19V91947","price":16.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-lirica-produttori-di-manduria-2019_39048_36228033-4b46-4eea-aa91-f698019d9040.jpg?v=1765397093"},{"product_id":"nebbiolo-bricco-barone-abbona-2020","title":"Nebbiolo d'Alba 'Bricco Barone' Marziano Abbona 2020","description":"\u003cp\u003eThe Nebbiolo d'Alba 'Bricco Barone', made by Marziano Abbona's Piedmontese winery, exalts the best characteristics of the area's native vine in its fragrant expressive immediacy. Intense and harmonious, it offers all the fruity freshness of the grape, combined with a good body, which makes it very satisfying to drink. Due to its particular characteristics of smoothness and finesse, it is a very ductile wine at the table, where it pairs very well with pasta with meat sauce, noble poultry on the spit or roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone\" is a Nebbiolo d'Alba produced by Marziano Abbona, who cultivates vineyards both in the Dogliani area and in the Langhe. It is a family-run business, which started in the early 1900s and today manages around 60 hectares. The wines are appreciated by wine lovers for their straightforward character and great territorial typicality. The Nebbiolo grapes come from a 36-year-old vineyard, located in a magnificent hilly area at Bricco Barone di Rinaldi. At the end of harvesting operations, the best grapes are sent to spontaneous fermentation, using only indigenous yeasts, in temperature-controlled stainless steel tanks, with maceration on the skins for a few weeks. The wine matures for a few months in 35 hectolitre oak casks and stays in steel tanks for a short period before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone' from the Marziano Abbona winery is a Nebbiolo d'Alba of good stuff, ready to drink young, but which also has good ageing potential, of at least ten years. To the eye, it is dark ruby red with faint garnet-coloured reflections. Elegant and intense, it reveals on the nose floral aromas of violet and dried rose petals, hints of redcurrant, morello cherry, raspberry, delicate spicy and herbal notes. The palate is of medium structure, with a dense tannic texture but of good fineness and well integrated with a delicate and fragrant fruit, which retains a clear varietal character. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727620800791,"sku":"20V01188","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nebbiolo-dalba-bricco-barone-marziano-abbona-2020_39057_7eba2838-f578-4d3b-ab52-4e1d37d24cee.jpg?v=1765397104"},{"product_id":"spumante-60-casa-caterina-2016","title":"Spumante Metodo Classico Blanc de Blancs '60' Casa Caterina 2016","description":"\u003cp\u003eCasa Caterina's Spumante Metodo Classico '60' Blanc de Blancs is an iconic wine for the Italian artisanal movement. The winery is the symbol of a Franciacorta that approximates its own production ideal to that of the small \u003cem\u003erécoltant-manipulants\u003c\/em\u003e of the Champagne region in France, with the desire to move away from the canonical schemes of average Italian production to generate wines of great complexity and structure, destined to meet with the favour of time after \u003cstrong\u003elong evolution\u003c\/strong\u003e. Credit for this goes to Aurelio Del Bono, an uncompromising winemaker from a farming family whose origins in Monticelli Brusati date back as far as the 12th century. From the very first years of production, his founding choices have decreed a decisive shift towards an unconventional production philosophy that goes to the essence of terroir-based viticulture and the Classic Method.\u003c\/p\u003e\r\n\u003cp\u003eThe Spumante Metodo Classico \"60\" Blanc de Blancs is a peculiar bubble, in that Casa Caterina is the only winery in the area that can boast the global presence of only plants cultivated with the Guyot and spurred cordon systems, as tradition dictates, within vineyards with the best altimetric positions and exposures in the entire eastern Franciacorta region. Out of this unique natural heritage comes a Brut Nature made using very strict methods that do not allow any compromise.\u003c\/p\u003e\r\n\u003cp\u003eThe \"60\" Blanc de Blancs Spumante Metodo Classico Casa Caterina is produced following a manual handling of the entire vinification process, with traditional 'à la volée' disgorging. On each bottle, the dates of harvest, draught and disgorgement are written solely by hand on the label, including an indication of the serial number in relation to the total 6000 bottles produced. These are the premises for a Brut of distinctive class, an absolute symbol of Casa Caterina's style, capable of demonstrating how the correct triangulation between \u003cstrong\u003eterritorial vocation, rigorous productive interpretation and the action of time\u003c\/strong\u003e can result in the most intimate root of the Champenoise Method itself.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":43727638135063,"sku":"16V01421","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-blanc-de-blancs-60-casa-caterina-2016_45278.jpg?v=1762945598"},{"product_id":"barolo-abbona-2018","title":"Barolo Marziano Abbona 2018","description":"\u003cp\u003eBarolo di Marziano Abbona er en vin, der formår at samtale med både fortiden og fremtiden: den perfekte nutid for en stor rødvin, som \"Kongen af vine\" bør være, et produkt af tradition, men også af en elegance og en moderne aromatisk renhed. En kompromisløs vin, der ikke behøver nogen introduktion, dens tilstedeværelse og det fremragende forhold mellem kvalitet og pris er nok.\u003c\/p\u003e\n\u003cp\u003eFamilien Abbona, fra den historiske stamfader Marziano, derefter med far Celso, til brødrene Marziano og Enrico, har ledt efter de bedste jordlodder, allerede før begreber som terroir og cru opstod, hvor de kunne knytte de største vinstokke til den levende jord med henblik på mindeværdige produktioner. Denne Barolo kommer fra \u003cstrong\u003evinmarken Perno nær Monforte d’Alba\u003c\/strong\u003e, et af de mest velegnede områder til produktion af Nebbiolo-druer til disse strenge røde vine fra Langhe. Familien Abbona har en dyb forståelse og stor respekt for deres parceller, og de behandler omhyggeligt de druer, der er bestemt til vinificering af de bedste vine.\u003c\/p\u003e\n\u003cp\u003eBarolo Abbona bliver til gennem ","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727645704471,"sku":"18V07187","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-marziano-abbona-2018_40432_60642cac-b766-4a9a-a1e1-396f546a50a0.jpg?v=1775574559"},{"product_id":"barolo-bussia-fenocchio-2018","title":"Barolo 'Bussia' Giacomo Fenocchio 2018","description":"\u003cp\u003eBarolo 'Bussia' by Giacomo Fenocchio is one of the reference labels for fans of the great reds of the Langhe. It comes from the experience of five generations of winegrowers and sums up the best characteristics of a splendid vineyard, located in one of the legendary cru of the Barolo area. The excellent quality of the grapes, rigorously selected, accurate vinification and ageing in large barrels, according to the most ancient Piedmontese custom, contribute to give a wine of great substance, dedicated to great connoisseurs, lovers of classic Barolo. To be enjoyed on a special occasion, with game, stews or roast beef.\u003c\/p\u003e\r\n\u003cp\u003eThe red Barolo 'Bussia' is the result of the experience of a family that has dedicated itself to viticulture in the Langhe, and in particular in the area of Monforte d'Alba, since the mid-19th century. The Giacomo Fenocchio winery owns highly prized vineyards and continues to produce great wines with a traditional face, pure expression of a great terroir. The wine is the fruit of five hectares of vineyards located in the famous cru Bussia, at an altitude of 300 metres above sea level, with a sunny south-westerly exposure. The vines are about 35 years old and are cultivated on calcareous-clayey soils, rich in iron elements. Harvesting takes place in the first half of October and the grapes are vinified in the traditional way, with spontaneous fermentation and indigenous yeasts in steel tanks. Maceration on the skins lasts about forty days, so as to obtain complete extraction. The wine matures for 6 months in steel tanks and 30 months in 35-50 hectolitre Slavonian oak casks, before final ageing in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGiacomo Fenocchio's \"Bussia\" is a Barolo that well expresses the nobility of this terroir of Monforte d'Alba, which has always been recognised as one of the most vocated in the denomination, for its ability to combine finesse and power. It presents itself in the glass of a beautiful, luminous garnet red with ruby reflections. Elegant and refined, it expresses on the nose aromas reminiscent of dried rose petals, violet, dog rose, soft spices, liquorice root, against a background of small red berries. With good structure and intensity of flavour, it has a dense but evolved and mature tannic texture, which envelops complex, deep and finely faceted aromas. The finish is very long and persistent.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Fenocchio Giacomo","offers":[{"title":"Default Title","offer_id":43727650095383,"sku":"18V01390","price":53.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bussia-giacomo-fenocchio-2018_40562_82275bd4-4f2e-411a-b9de-f3a3d2b7f893.jpg?v=1765397967"},{"product_id":"red-wine-fosc-finca-parera-2020","title":"Rosso 'FOSC' Finca Parera 2020","description":"\u003cp\u003e\u0026ldquo;Fosc\u0026rdquo; fra Finca Perera er en mørk vin, der bogstaveligt talt oversætter navnet på etiketten fra det katalanske sprog. Vi kunne definere det som \u003cstrong\u003een dyb og strålende rødvin\u003c\/strong\u003e, en meget original fortolkning, der er uadskilleligt knyttet til det område, hvor en sort af mørkebær er hjemmehørende: selvom det ikke ligger langt fra et af de mest livlige områder i hele Spanien, området omkring Barcelona og Costa del Sol, arbejder Ruben Pereras vingård på en strengt håndværksmæssig måde, uden syntetiske kemiske indgreb hverken i vinmarken eller i kælderen.\u003c\/p\u003e\n\u003cp\u003eDruerne, der udgør \u0026ldquo;Fosc\u0026rdquo; fra bodega Finca Perera, dyrkes ved foden af Montserrat, det unge bjerg, der udgør den naturlige baggrund for indlandet i Barcelona, i vinregionen Penedes. Ejerens vinmarker ligger cirka 235 meter over havets overflade og har alle en præcis onomastik: L\u0026rsquo;Hort, Les Prunes og L\u0026rsquo;Ull de Llebre. Jorden er af ler-kalkholdig oprindelse, der stammer fra fremkomsten af gamle havaflejringer: her finder sorter af absolut typiske katalanske, som Sumoll, Monastrell, Garnacha Negre, Ull de Llebre og den internationale Syrah. Høsten af alle disse druer udføres manuelt, med indsamling i kasser på 250 kilo, som hurtigt transporteres til kælderen. Klaserne af druerne afstilkes, og druerne får lov til at macerere på skindene i et par dage i temperaturkontrollerede cementtanke. Gæringen overlades til de vilde gær, og ved afslutningen udføres en dræning ved tyngdekraft, mens presningen af drueskallerne lades til produktionen af andre vine. Modningsperioden foregår \u003cstrong\u003epå fine bundfald i cirka 6 måneder i cement\u003c\/strong\u003e: når vintersæsonen er afsluttet, fortsætter man med flaskning ved tyngdekraft, uden filtrering, under de faldende månefaser.\u003c\/p\u003e\n\u003cp\u003e\u0026ldquo;Fosc\u0026rdquo; fra Finca Perera præsenterer sig kraftfuld allerede ved første øjekast, med sin lysende rubinrøde farve, på trods af det let uklare udseende. Næsen afslører en original karakter med varierede og interessante dufte: mørke blomsteraromaer af viol blandes med de røde bær af ribs, mens der svæver i baggrundensolrige henvisninger til halm og samtidig jordagtige noter fra skovbunden. Smagen er fyldig, en interessant fylde der balanceres af \u003cstrong\u003een livlig friskhed og en smuk mineralnote\u003c\/strong\u003e. En rødvin til medium modnede oste eller grillede pølser.\u003c\/p\u003e","brand":"Finca Parera","offers":[{"title":"Default Title","offer_id":43727652618519,"sku":"20V98350","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-fosc-finca-parera-202020260722180602.png?v=1784736609"},{"product_id":"malvasia-zidarich-2019","title":"Malvasia Zidarich 2019","description":"\u003cp\u003eZidarich's Malvasia is \u003cstrong\u003ean iconic white from the Karst\u003c\/strong\u003e, a crystalline expression of one of the most talented producers in the world of artisanal wine. Beniamino Zidarich's name is one that would need no introduction, thanks to the respect established through years of relentless work and bottles that continue to make wine lovers dream. Starting out with only half a hectare of vineyard, Beniamino has embarked on a path of steady growth, reaching the current 8 hectares planted with vines dedicated to local varieties such as Vitovska, Terrano and Malvasia, flanked by varieties that have now become an integral part of the Friulian ampelography such as Sauvignon and Merlot. No manipulation or shortcuts, adopting the convinced choice not to use chemicals, herbicides or pesticides in the vineyard and continuing with the same respect during vinification. The result is expressive and vital liquids, yet characterized by a timbre where elegance and drinkability are privileged by Beniamino's delicate hand. In the gotha.\u003c\/p\u003e\r\n\u003cp\u003eMalvasia Zidarich is a pure expression of Malvasia Istriana, a particular biotype that characterizes the Karst area. The vineyards, located near Prepotto, and are cultivated with extremely low yields, making use of only a little copper and sulfur. In the winery, just as much care is taken, with \u003cstrong\u003espontaneous fermentations and maceration on the skins\u003c\/strong\u003e even in the case of the white wines. The liquids age for 24 months in Slavonian oak barrels, without undergoing clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eZidarich's signature Malvasia Istriana presents itself in the glass with an intended golden guise edged with amber highlights. The nose is emblematic for how it manages to combine a heady aromatic profile of peach, sage, aromatic herbs, and mineral puffs, with a \u003cstrong\u003efinesse that is truly outstanding\u003c\/strong\u003e. The sip is no less, and the contribution of maceration on the skins while tangible is never overpowering, so much so that the liquid always maintains an irresistible, flowing and sinuous drinkability. Masterful.\u003c\/p\u003e","brand":"Zidarich","offers":[{"title":"Default Title","offer_id":43727653372183,"sku":"19V01474","price":33.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/40933.jpg?v=1768498807"},{"product_id":"derthona-costa-vento-massa-2019","title":"Derthona 'Costa del Vento' Vigneti Massa 2019","description":"\u003cp\u003eThe Derthona \"Costa del Vento\" by Walter Massa is a wine full of charm and interest rates; primarily because it produced by Walter Massa, the genius of Timorasso. One who wanted to rediscover the variety most traditional and characteristic of the Alexandrian. A man genius and recklessness, truly unique, flamboyant, charismatic and passionate. And he is the man who is seen by many as the vignerons who did revive and rediscover the hills of Tortona.\u003c\/p\u003e\r\n\u003cp\u003eWalter Massa and his wines are a guarantee for anyone who comes into contact with the world of wine that we recommend unseen. As this Derthona \"Costa del Vento\", a wine of the highest level that will make you feel part of a project, \"a territory, a wine, a grape\". This is the philosophy of Walter, a winemaker with great passion and courage.\u003c\/p\u003e\r\n\u003cp\u003eThe Derthona \" Costa del Vento\" by Walter Massa was born in the vineyards exposed to the southwest places at an altitude of 300 meters above sea level. What characterizes the wines by Walter Massa is the long maceration on the lees, which for the \"Costa del Vento\" lasts even for 10 months. This is a wine with a unique charm, complex and with a great personality gives us aromas of caramel and vanilla and a nice finish of peach and balsamic notes. The \"Costa del Vento\" by Walter Massa: \"a territory, a wine, a grape\" that we have won and that we recommend to you.\u003c\/p\u003e","brand":"Vigneti Massa","offers":[{"title":"Default Title","offer_id":43727655928087,"sku":"19V04307","price":54.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/41140_70b5d493-2d4d-4dda-954d-e2c4f4f27df9.jpg?v=1765398464"},{"product_id":"riesling-sommerberg-aime-stenz-2020","title":"Riesling Grand Cru Sommerberg Aimé Stentz 2020","description":"\u003cp\u003eSommerberg represents one of the Grand Crus vinified by Aimé Stentz, an area that was recognised as particularly suited to this wine already in the early 1200s. The 'hill of summer', as its name literally translates, gives rise to Riesling grapes of a particularly mineral character, perfectly reflected in the crystal-clear spirit of the wines to which they give rise. The shrewd interpretation of this terroir is the matrix of the\u003cstrong\u003e house's most prestigious Rieslings\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Riesling Grand Cru Sommerberg vinified by Aimé Stentz comes from the area of the village of Niedermorschwihr, located in the immediate vicinity to the west of Colmar, on the slopes that climb along the flanks of the Vosges mountain range. The soil is characterised by a granitic substratum composed of siliceous rocks, the so-called 'mica of Turckheim', in an advanced layer of disintegration: the result is a true granitic sand rich in mineral elements that are very favourable to viticulture. The vines are over 30 years old and are forced to push their roots deep into the soil, clinging to vertiginous slopes of up to 45%. The not inconsiderable altitude must also be taken into account, rising 400 metres above sea level in full southern exposure. The grapes are harvested by hand at the moment of full ripeness: the bunches are pressed whole and gently using a pneumatic press. Fermentation takes place in steel vats through the action of indigenous yeasts, while the wine is matured for \u003cstrong\u003e12 months in large, 100-year-old oak barrels\u003c\/strong\u003e, in accordance with established Alsatian tradition.\u003c\/p\u003e\r\n\u003cp\u003eRiesling Grand Cru Sommerberg made by Aimé Stentz offers itself to the eye in a clear straw-yellow guise with warm golden hues. The nose imparts complex and elegant aromas that express the sunshine and sweetness of candied citrus peel and quince compote, with a sugary touch of light honey and ripe yellow peach, all refreshed by a hint of lime. The background is a bombastic mineral dowry that declares itself openly on tasting: the sip is vertical and taut, composed of \u003cstrong\u003evigorous salinity\u003c\/strong\u003e and distinct freshness, amalgamated by a softness of fruity appeal. A Riesling for the great aficionado, to be dared with smoked fish dishes.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727657599255,"sku":"20V06131","price":28.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-grand-cru-sommerberg-aime-stentz-2020_46397_d3561b61-f4c4-49e4-8be4-f3d423fe93ec.jpg?v=1768554570"},{"product_id":"448-white-wine-girlan-2021","title":"Bianco 448 slm Girlan 2021","description":"\u003cp\u003eGirlan's White \"448 SLM\" was born in Cornaiano in the province of Bolzano in the beautiful setting of the Alto Adige mountains. \u003cstrong\u003eThe winery was founded in 1923\u003c\/strong\u003e within a historic farmhouse dating back to the 16th century: 23 winemakers shared a project and laid the foundation for the current winery under the leadership of Johann Kofler Krautschneider. Between 1961 and 1980, the Spitaler family's winemakers began experimenting and observing vineyard trends and vine yields, resulting in the production of products of impeccable quality: in 1980 the Trattmannhof Mazon Pinot Noir was first marketed. As production grew, the winery building was expanded in 2016, giving it a modern architectural style, yet in keeping with the tradition of the soil. Today, the winery has more than 200 winemakers with as many hectares of land fully planted with vines.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Girlan's White \"448 SLM\" are located \u003cstrong\u003e448 meters above sea level\u003c\/strong\u003e and that is where this product gets its name. The winery's historic vineyards, which grow on soils mainly composed of minerals sedimented during the Ice Age, are used for production. Attention to nature and sustainability of the work in the vineyard is very important: the soil is fertilized through the planting of legumes, organic fertilizers are used and irrigation is controlled with the use of drip systems. The grapes are harvested manually, and in the cellar the bunches are softly crushed. It ferments in steel and also ages in steel for several months.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Girlan's White \"448 SLM\" is a straw yellow with bright highlights; on the nose it releases aromas of ripe white-fleshed fruits such as pear and peach, and on the finish there are notes of white summer flowers. On the palate it is \u003cstrong\u003efine, elegant and enveloping\u003c\/strong\u003e with a good freshness that entices glass after glass. In pairing it is recommended with shellfish and seafood dishes as appetizers, elaborate fish soups and grilled fish; also interesting with seasonal vegetable dishes and fresh cow's milk cheeses. A product for get-togethers with lifelong friends to enjoy a wine with authentic flavors that's extremely easy to drink.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":43727658254615,"sku":"21V03189","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-448-slm-girlan-2021_41378.jpg?v=1765398746"},{"product_id":"roussanne-chemins-de-bassac-2019","title":"Roussanne Chemins de Bassac 2019","description":"\u003cp\u003eChemins de Bassac er et vineri, der har som ultimativt mål at skabe vine, der er et spejl af de anvendte druesorter og det område, de kommer fra. Kærligheden til dette område understreges også af etiketten på denne Roussanne, skabt af en lokal kunstner: naturlige elementer indsamlet i vinmarkerne placeres på fotosensitivt papir for at genskabe effekten af de gamle cyanotyper. \u003cstrong\u003eEn total fortolkning, lavet af drue, terroir og kunst\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChemins de Bassac producerer denne hvide Roussanne med druer fra deres egne vinstokke, der er omkring 30 år gamle, dyrket biodynamisk på flodterrasser præget af en kalkholdig og leret jordbund. Parcellerne ligger i en højde af 100 meter over havets overflade, inden for et vidunderligt panorama skabt af bjergene bagved og Middelhavet foran. Druerne høstes manuelt ved fuld modenhed og presses blidt. En statisk kold dekantation udføres for at klarificere mosten før \u003cstrong\u003eden spontane gæring udført af kun de indfødte gærstammer i \u003c\/strong\u003eglasfiber\u003c\/strong\u003e. Vinen hviler derefter i betonkar i en periode af modning på fine bærme i 5 måneder. I kælderen er temperaturkontrollen omhyggelig for at undgå udviklingen af skadelige flygtige stoffer. Aftapningen sker ved tyngdekraft, uden nogen form for klarificering eller stabilisering, i overensstemmelse med månekalenderen.\u003c\/p\u003e\n\u003cp\u003eDenne Roussanne fra Chemins de Bassac præsenterer sig for øjet med sin gyldne gule farve, som er synonym med en smuk modenhed af frugterne og en vis konsistens på ganen. Aromaerne er intense og minder om sommeren med noter af melon og moden gul frugt. Generøse effluver af kaprifol kalder på den blomsterverden og beriger denne duftende sødme med subtile vegetabilske noter. I munden bekræfter den forventningen om en ret rund smag, dog ledsaget af en\u003cstrong\u003e mineralisk snert \u003c\/strong\u003eog fremragende friskhed. Den ideelle kombination taler om finger-food på terrassen, eller landlige terriner eller krabbekager: men altid blandt venner!\u003c\/p\u003e","brand":"Chemins de Bassac","offers":[{"title":"Default Title","offer_id":43727661793559,"sku":"19V98645","price":21.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roussanne-chemins-de-bassac-201920260722180434.png?v=1784736434"},{"product_id":"barolo-bricco-delle-viole-mario-marengo-2018","title":"Barolo 'Bricco delle Viole' Mario Marengo 2018","description":"\u003cp\u003eBarolo \"Bricco delle Viole\" af Mario Marengo har i sine toner smagen af traditionen fra de ægte vinbønder i Langa. Vingården ligger i La Morra, i provinsen Cuneo, med vinmarker placeret i særligt egnede positioner for at give liv til druer af høj kvalitet. Mario har arvet \u003cstrong\u003efamiliepassionen\u003c\/strong\u003e, men også respekten for jorden, som, især i disse områder, har været en unik kilde til livsgrundlag i årtier. Det er ikke tilfældigt, at der på etiketten netop er afbildet gården midt i markerne. Også Barolo produceres i henhold til de regler, der er gået fra generation til generation, med forbedring af teknikkerne og stadig mindre brug af kemikalier.\u003c\/p\u003e\n\u003cp\u003e\"Bricco delle Viole\" Barolo er, som traditionen foreskriver, en ren Nebbiolo. Vinmarkerne ligger inden for cru'en af betegnelsen \"Bricco delle Viole\", kendetegnet ved jord, der er rig på ler og kalk. Som gødning anvendes husdyrgødning, og til plantebeskyttelsesbehandlinger vælges \u003cstrong\u003ekobber og svovl\u003c\/strong\u003e. I kælderen aktiveres gæringen af en pied de cuve og foregår \u003c\/p\u003ei ståltanke ved kontrolleret temperatur. Efter at vinen også har gennemgået malolaktisk gæring, flyttes den til egetræsfade, hvor den modner i 24 måneder før aftapning.\u003c\/p\u003e\n\u003cp\u003eBarolo \"Bricco delle Viole\" af Mario Marengo præsenterer sig som et meget klart granatrød. Når den hældes i glasset, er de dominerende dufte blomsteragtige, hvor violen skiller sig ud. Men der flettes også frugtagtige aromaer ind, mellem kirsebær og blomme, for derefter at brede sig over let krydrede noter, der også berører lakrids. I smagen har den en meget sensuel krop, den er \u003cstrong\u003esilkeagtig og kødfuld\u003c\/strong\u003e, udstyret med saftighed og finesse. Tanninerne er godt afbalancerede og bløde, med en ret lang eftersmag. Denne flaske er i stand til at give dejlige oplevelser, både når den nydes med mad og alene.\u003c\/p\u003e","brand":"Marengo Mario","offers":[{"title":"Default Title","offer_id":43727666643223,"sku":"18V94458","price":47.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bricco-delle-viole-mario-marengo-2018_41538.jpg?v=1758094719"},{"product_id":"rufia-tinto-tavares-de-pina-2019","title":"Rufia Tinto Tavares de Pina 2019","description":"\u003cp\u003e‘Rufia’ Tinto fra det lusitanske vineri Tavares de Pina repræsenterer en fortolkning af \u003cstrong\u003eoverraskende elegance og glathed\u003c\/strong\u003e, lavet af en blanding af lokale druesorter med mørke bær. Vi befinder os i vinområdet Beiras, i den centrale-nordlige del af Portugal, et område med et oceanisk klima bestående af bakker, højder og bjerge. For ikke at forvanske de territoriale og varietale egenskaber, samtidig med at man fremhæver friskheden fra de høje højder, er den agronomiske og vinologiske \u003cem\u003eiter\u003c\/em\u003e designet til at minimere indgreb, som aldrig er invasive.\u003c\/p\u003e\n\u003cp\u003eJo\u0026atilde;o Tavares de Pina ‘Rufia’ Tinto stammer fra en sammensætning af Jaen (40%), Touriga Nacional (30%) og Rufete (30%), dyrket cirka 550 meter over havets overflade på jorde bestående af ler, granit og skifer. Vinstokkene dyrkes med en virkelig bæredygtig produktionsfilosofi. Når den optimale modenhed er nået, plukkes drueklaserne manuelt og derefter gæres i rustfrie ståltanke, hvor den spontane alkoholgæring finder sted med cirka 2 ugers maceration.på skindene. Den efterfølgende lagringsperiode foregår i 9 måneder i ståltanke og yderligere \u003cstrong\u003e9 måneder i gamle egetræsfade\u003c\/strong\u003e. Når denne fase af vinifikationsprocessen er afsluttet, tappes væsken uden at blive filtreret.\u003c\/p\u003e\n\u003cp\u003eDen lusitanske rødvin ‘Rufia’ Tinto fra Tavares de Pina har en rubinrød farve med purpurreflekser. Næsen præsenterer sig med \u003cstrong\u003esprøde aromaer af røde frugter\u003c\/strong\u003e, såsom ribs og hindbær, samt friske urter, for derefter at dreje mod delikate krydrede noter. Blød, elegant og moderat struktureret er smagen, med saftig friskhed og bløde tanniner. Flaske med en overraskende kraftfuld smag på trods af den lette alkoholprocent.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727680995607,"sku":"19V98715","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-tinto-tavares-de-pina-201920251021174503_41af826a-e5e8-4278-9f57-5862764a309a.png?v=1765400051"},{"product_id":"arneis-bricco-ciliegie-almondo-2021","title":"Roero Arneis 'Bricco delle Ciliegie' Almondo 2021","description":"\u003cp\u003eArneis Bricco delle Ciliegie is the perfect wine to understand the extraordinary potential of Arneis grown in the Roero. Domenico Almondo, owner of the Giovanni Almondo winery, is a true point of reference in this area and since the 1980s he has dedicated all his energy to creating wines that can tell the most authentic character of this land \"to the left of the Tanaro\".\u003c\/p\u003e\r\n\u003cp\u003eBricco delle Ciliegie is the name of the vineyard where the Arneis is cultivated; it is an area that was destined up to seventy years ago for cherry cultivation. Some old cherry trees are still present among the rows of grapes and have become the symbol of this hill. The composition of the soil, which is decidedly sandy and interspersed with some limestone tongues, the altitude and the constant presence of wind make these vineyards the ideal place to obtain a truly fine, quality Arneis.\u003c\/p\u003e\r\n\u003cp\u003eDomenico Almondo's knowledge of the terroir and expertise accumulated over the years have transformed the great potential of the Roero into bottles of the highest quality, endowed with perfect harmony and a truly unique character. A wine to be tried to savour in your glass a top quality Arneis!\u003c\/p\u003e","brand":"Almondo Giovanni","offers":[{"title":"Default Title","offer_id":43727706456343,"sku":"21V01511","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roero-arneis-bricco-delle-ciliegie-almondo-2021_44777_b55af96d-38ae-4fe8-b4ba-29aca48e6f7f.jpg?v=1765399133"},{"product_id":"amarone-viviani-2017","title":"Amarone Classico Viviani 2017","description":"\u003cp\u003eCantina Viviani's Amarone Classico was born in Mazzano di Negrar, in the heart of Valpolicella, the home of Amarones. The Viviani family has been running the winery for several years; the working philosophy that has always distinguished them is that of daily exalting the intrinsic characteristics of the terroir and native vines, thanks to techniques that are \u003cstrong\u003eminimally invasive in the vineyard\u003c\/strong\u003e and respectful of the ecosystem surrounding the vineyards. Important, too, is the use of modern technologies so that the final product is its maximum expression.\u003c\/p\u003e\r\n\u003cp\u003eCantina Viviani's Amarone Classico vineyards are developed in climates that are ideal for the birth of vines: warm breezes from Lake Garda that meet the cooler air of the Alps, which protect the valley from the north create the ideal microclimate for withering to occur in the gradual fruit lofts between autumn and winter. The soil is medium-textured with good limestone and consistent presence of stones and pebbles, ideal for rainwater to penetrate, ensuring thriving and welcoming soil for vine roots. \u003cstrong\u003eHarvesting is done manually\u003c\/strong\u003e and the best grapes are selected in special boxes called plateaux; in the cellar they are dried in rooms called fruttai, where they stay for 3-4 months. When the right concentration is reached, they are softly crushed with rubber rollers and then alcoholic fermentation with indigenous yeasts begins. It macerates on the skins 40 days with constant pumping over and rests in wood for 40 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Cantina Viviani's Amarone Classico is an impenetrable ruby red with intense reflections. The bouquet of aromas is reminiscent of wild blackberry, ripe plum and on the finish pleasant balsamic notes; in the mouth it is structured, elegant and enveloping with\u003cstrong\u003e lively tannins\u003c\/strong\u003e and long persistence for an interesting drink. It pairs perfectly with grilled cuts of red meat, game and pasta dishes dressed with important sauces; also perfect with aged cow's milk cheeses. Excellent for the holiday table and family celebrations, to enjoy a traditional product that has genuine and authentic flavors in it.\u003c\/p\u003e","brand":"Viviani","offers":[{"title":"Default Title","offer_id":43727712846103,"sku":"17V06363","price":41.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/amarone-classico-viviani-2017_42243_d3723281-dd31-4bcf-b503-cd90783121dd.jpg?v=1765399500"},{"product_id":"friulano-valeris-muzic-2021","title":"Friulano 'Valeris' Muzic 2021","description":"\u003cp\u003e\"Valeris\" er en Friulano, der fortæller om det store forhold, som vingården Muzic har etableret, i hele fire generationer, med terroiret i Collio i Friuli Venezia Giulia. Det er faktisk en etiket, der stammer fra en autochton drue, i stand til at repræsentere området, den kommer fra, på fremragende vis. En hvidvin, hvor \u003cstrong\u003emineralitet og friskhed\u003c\/strong\u003e annonceres som de bærende elementer i hele smagningen, hvor en grundlæggende harmoni hersker, der gør drikken yderst behagelig. En flaske, der stammer fra vinstokke, hvis alder overstiger 40 år, i stand til at give koncentrerede drueklaser rige på karakter og personlighed.\u003c\/p\u003e\n\u003cp\u003eDenne \"Valeris\" Muzic er en Friulano, der fremstilles af druerne i renhed fra den homonyme druesort, der stammer fra vinmarker beliggende nær San Floriano del Collio, hvis alder overstiger fyrre år. Druerne, når de ankommer til de lokaler, der er beregnet til vinifikation, efter afstilkning og skindmaceration, presses blidt, og mosten dekantes statisk. Gæringen finder sted i stål, i en periode af i alt cirka 8-10 dage; derefter fortsætter modningen, der altid foregår \u003cstrong\u003ei stål i 8 måneder\u003c\/strong\u003e, hvorefter vinen er klar til at blive flasket.\u003c\/p\u003e\n\u003cp\u003eFriulano \"Valeris\" præsenterer sig, ved visuel inspektion, med en halmgylden farve, gennemsyret af reflekser, der tendere mod grønlige nuancer. Bouqueten af aromaer, der omfavner næsen, er lagdelt, med blomsteragtige, mineralske og frugtige fornemmelser, der veksler med let røgede nuancer. Ved smagningen er den af god krop, afbalanceret, indbydende, med en slurk præget af en \u003cstrong\u003esalt og frisk vein\u003c\/strong\u003e. En etiket, hvor Muzic fortolker en af de vigtigste autochthoner i hele regionen, og fornyer det territoriale bånd mellem vingården og naturen, der omgiver den.\u003c\/p\u003e","brand":"Muzic","offers":[{"title":"Default Title","offer_id":43727715402007,"sku":"21V91018","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-valeris-muzic-202120260518172552.png?v=1779118024"},{"product_id":"morellino-podere-414-2020","title":"Morellino di Scansano Podere 414 2020","description":"\u003cp\u003eMorellino di Scansano from the Podere 414 winery is a wine that is for all intents and purposes among the prestigious reds of Tuscany. 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Before starting the actual winemaking work, the winery makes the Alicante undergo a light drying in the vineyard and the Ciliegiolo undergo carbonic maceration. Alcoholic fermentation occurs spontaneously in steel tanks and small wooden truncated conical vats, depending on the different grape varieties. Maceration on the skins varies from 15 to 20 days with frequent pumping over and manual delestages. The wine is aged \u003cstrong\u003ein 25-hectoliter oak barrels\u003c\/strong\u003e and used barriques for 12 months.\u003c\/p\u003e\r\n\u003cp\u003eMorellino di Scansano is ruby red in color to the eye. Hints of ripe fruit and spices are vividly noticeable on the nose. In the glass its \u003cstrong\u003eMediterranean character\u003c\/strong\u003e emerges, hints of licorice and vanilla notes are expressed. The palate has a broad attack, softened thanks to the passage in barrique, to soften the drinkability. It is fresh, harmonious and round, with fine tannins and slightly savory. Fruit of the earth: generous and irrepressible!\u003c\/p\u003e","brand":"Podere 414","offers":[{"title":"Default Title","offer_id":43727716090135,"sku":"20V02480","price":24.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/morellino-di-scansano-podere-414-2020_54205.jpg?v=1695563770"},{"product_id":"bolgheri-volpolo-sapaio-2020","title":"Bolgheri Rosso 'Volpolo' Podere Sapaio 2020","description":"\u003cp\u003eThe Bolgheri Rosso \"Volpolo\" is truly a delightful surprise. That's because it's challenging to establish the names of historic labels in this area of Maremma. However, Podere Sapaio, a winery born at the turn of the millennium in 1999, is doing everything it can to establish itself in the ranks of Bolgheri wines. This is thanks in part to the work of Carlo Ferrini, \u003cstrong\u003ean internationally renowned winemake\u003c\/strong\u003er who oversees production. We're facing a multi-award-winning label with a harmonious character and good longevity, surprising for its elegance and easy drinking. It deserves more than just a taste: well done!\u003c\/p\u003e\r\n\u003cp\u003eThis \"Volpolo\" Bolgheri Rosso originates from an international-style blend, where Cabernet Sauvignon plays the leading role. It makes up 70% of the final blend, accompanied by equal Merlot and Petit Verdot percentages. After the strictly manual harvest, the grapes are brought in crates to the Podere Sapaio cellar dedicated to vinification, where they are destemmed. The must obtained from pressing the berries ferments at a controlled temperature in stainless steel tanks, undergoing a long maceration on the skins. The maturation lasts \u003cstrong\u003e14 months\u003c\/strong\u003e and takes place in both French barriques and tonneaux.\u003c\/p\u003e\r\n\u003cp\u003eThe Bolgheri Rosso \"Volpolo\" reveals the classic ruby colour upon visual examination. On the nose, there are sensations reminiscent of small wild berries, enriched with spicier notes that peek through on the finish. On the palate, it is of good body, broad and captivating, with a sip that brings out \u003cstrong\u003esavoury and fresh undertones\u003c\/strong\u003e, making the drinking experience a true delight. It's a label with which the Podere Sapaio winery, one of the most interesting wine-producing realities in the Bolgheri region born in the last twenty years, has gained the approval of both the national and international industry critics.\u003c\/p\u003e","brand":"Sapaio","offers":[{"title":"Default Title","offer_id":43727717499159,"sku":"20V05640","price":28.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42455.jpg?v=1667920433"},{"product_id":"malvasia-castelvecchio-2021","title":"Malvasia Castelvecchio 2021","description":"\u003cp\u003eMalvasia by Castelvecchio is a Friulian white wine, produced in the \u003cstrong\u003eKarst area\u003c\/strong\u003e, which occupies a narrow strip of land between the gulf of Trieste and the first reliefs of the hinterland. The grapes come from the Malvasia Istriana vine, a particular clone of this ancient Mediterranean variety, with characteristics that are \u003cstrong\u003emore fresh and savoury than aromatic\u003c\/strong\u003e. It is a white wine with a territorial, iodised and mineral profile, with fruity aromas and scents of Mediterranean scrub. Vinification in stainless steel tanks leaves the wine's aromatic bouquet intact, and it is particularly appreciated with the area's seafood dishes.\u003c\/p\u003e\r\n\u003cp\u003eThe white Malvasia Castelvecchio is produced by a winery located in the still wild and unspoilt area of the Gorizia Karst, a few kilometres from the Slovenian border. This estate cultivates around 35 hectares of vineyards in an environment of rich biodiversity, with fruit and olive trees all around. In the vineyard, preference is given to the indigenous varieties of the area: Vitovska, Malvasia, Terrano and Refosco dal Peduncolo Rosso. The soils consist of \u003cstrong\u003elimestone rock\u003c\/strong\u003e covered by a thin layer of red soil rich in iron minerals. The climate is always very breezy, thanks to the mild breezes from the Adriatic Sea and the cold Bora that blows strongly from the north-east. In these special conditions, the vines naturally express themselves with low yields and high quality grapes, which do not require any special interventions during vinification, allowing work in the cellar to be reduced to a minimum.\u003c\/p\u003e\r\n\u003cp\u003eCastelvecchio's Malvasia is produced with grapes from vines that are some thirty years old. After soft pressing of the grapes, fermentation takes place in temperature-controlled steel tanks. Before bottling, the wine rests for several months in steel tanks. The colour is a clear, brilliant straw yellow. On the nose it expresses aromas of aromatic herbs of the Mediterranean maquis, aromas of yellow fruit, light spicy nuances and hints of iodine. 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Requirements that are amply satisfied by Unlitro, the entry wine of a splendid reality in the Grosseto area such as Ampeleia, which has opted since its foundation for an approach aimed at restrained and very limited interventionism, except when strictly necessary. The grape varieties found here are mainly international, such as Cabernet Franc, Alicante, Mourvedre and others that have adapted perfectly to the local climatic conditions. Liquids characterised by elegance and velvety tactility, which make Ampeleia's wines an undisputed point of mediation between newcomers and old fans. Jolly.\u003c\/p\u003e\r\n\u003cp\u003eThe Unlitro wine is made from a blend of Alicante Nero, Alicante Bouschet, Carignano, Sangiovese and Mourvedre from vineyards located between 200 and 350 m above sea level. In agriculture, the precepts of Steiner biodynamics are followed, avoiding the use of any chemical and synthetic substances, and consistently in the cellar, \u003cstrong\u003espontaneous alcoholic fermentation\u003c\/strong\u003e takes place in cement tanks, the same tanks in which the wine matures for six months before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eAmpeleia Unlitro presents itself in the glass with a faint ruby red colour that is nonetheless vital. The nose is defined and fresh, where hints of cherry, pomegranate, aromatic herbs and dark spices stand out in rapid succession. The sip is the best you could ask for from a great everyday wine, juicy and dynamic, it is perfectly fused between salt and pulpy freshness. A \u003cstrong\u003etransversal and invigorating bottle\u003c\/strong\u003e that would demand to be stocked.\u003c\/p\u003e","brand":"Ampeleia","offers":[{"title":"Default Title","offer_id":43727719301399,"sku":"21V06367","price":22.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42581.jpg?v=1667920494"},{"product_id":"collio-bianco-edi-keber-2020","title":"Collio Bianco Edi Keber 2020","description":"\u003cp\u003eEdi Keber Collio Bianco represents a purely artisanal expression at the \u003cstrong\u003equalitative pinnacle of the appellation\u003c\/strong\u003e. It is a blend of the territory's three most emblematic indigenous grape varieties: Friulano, Malvasia Istriana and Ribolla Gialla. Driven by the passion and enthusiasm of those who love their land and their business, Edi Keber and his son Kristian cultivate in accordance with the dictates of organic and biodynamic agriculture with one goal in mind: to show the world the noble winemaking aptitude of the Zegla hill, on the border between Italy and Slovenia. All of the grapes from Keber's 12 hectares of vineyards are destined for this unique, superlative label.\u003c\/p\u003e\r\n\u003cp\u003eEdi Keber's Collio Bianco is made from a blend of Friulano (70 percent), Malvasia Istriana (15 percent) and Ribolla Gialla (15 percent), grown following organic and biodynamic farming principles. The vineyards are located in cru Zegla\u003cstrong\u003e on soils rich in ponka\u003c\/strong\u003e (also called flysch), a peculiar soil type consisting of alternating layers of limestone marl and sandstone. After harvesting, the grapes are vinified entirely in concrete tanks, where the wine matures for more than a year before being bottled and released on the market.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, winemaker Edi Keber's Friulian Collio Bianco wine shows a lovely bright straw yellow color. Intriguing and complex is the olfactory range, characterized by intense fruity and floral notes of white peach, cedar and magnolia that blend with pleasant hints of almond and vivid mineral sensations. Savory and juicy palate, \u003cstrong\u003esoft and sapid\u003c\/strong\u003e, with a warm and remarkably long finish. A very versatile artisanal white in food-wine pairing, and an ideal choice with both land and seafood dishes.\u003c\/p\u003e","brand":"Keber Edi","offers":[{"title":"Default Title","offer_id":43727720546583,"sku":"20V01586","price":26.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42633.jpg?v=1667920526"},{"product_id":"fedespina-2018","title":"Rosso Fedespina 2018","description":"\u003cp\u003eFedespina er vinen fra den homonyme vingård, og en af de mest\u003cstrong\u003e komplekse og dybe udtryk \u003c\/strong\u003efor italiensk Pinot Noir. Podere Fedespina er en vidunderlig realitet i Lunigiana, som er den sande naturlige skillelinje mellem Ligurien og Toscana, stadig alt for lidt kendt for kvaliteten af sine vine. Selvfølgelig har tilstedeværelsen af \"tunge\" naboer bidraget betydeligt til denne forsømmelse, men for de mest opmærksomme øjne og især smagsløg er de udtryksfulde højder, som de lokale væsker kan nå, ikke gået ubemærket hen, når de produceres med følsomhed og viden. Den store hovedrolle her er Ciliegiolo, ledsaget af internationale druesorter som Merlot og Pinot Noir, som dog har været dybt forankret i området i lang tid og i stand til at skabe særegne vine med stor finesse.\u003c\/p\u003e\u003cp\u003eDen røde Fedespina er lavet af ren Pinot Noir-druer fra vinstokke, der er over 40 år gamle, og som vokser i alluviale jorde. I vinmarken er tilgangen opmærksom og så ikke-interventionistisk som muligt, med et konstant fokus på biodiversitet. I kælderen fortsætter man konsekvent med \u003cstrong\u003espontane alkoholfermenteringer \u003c\/strong\u003ei betonkar og maceration på skallerne i cirka 20 dage for denne Pinot Noir.spontane \u003c\/strong\u003ei cementbeholdere og maceration på skindene i cirka 20 dage for denne Pinot Noir. Væsken modner i 15 måneder i franske egetræsfade på 300 liter.\u003c\/p\u003e\u003cp\u003eVinen Fedespina fortryller med sin lyse og gennemsigtige rubinfarve, typisk for sin oprindelige druesort. Generøs fra første duft, tilbyder væsken en virkelig bred vifte af indtryk, herunder solbær, læder, brombær og forfriskende balsamiske urter. \u003cstrong\u003eStorslået smag\u003c\/strong\u003e, hvor væsken, selvom den ikke er en tungvægter, strækker sig elegant og erobrer hver del af ganen takket være en perfekt sammenhæng mellem frugt, syre og salt struktur. Flaske der selvfølgelig kalder på mad, også i dygtige kombinationer med ædel vildt og lagrede oste.\u003c\/p\u003e","brand":"Fedespina","offers":[{"title":"Default Title","offer_id":43727720743191,"sku":"18V95631","price":58.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fedespina-2018_42637.jpg?v=1777043165"},{"product_id":"ribolla-gialla-podversic-2018","title":"Ribolla Gialla Damijan Podversic 2018","description":"\u003cp\u003eDamijan Podversic's Ribolla Gialla is unanimously \u003cstrong\u003eone of the greatest Italian white wines\u003c\/strong\u003e, an authoritative witness to an extraordinary area and a philosophy of thought. Damjian Podversic is one of the best interpreters of wine in Italy, an unquestionable talent who, in spite of his younger age than many of his colleagues in the area, was able to establish himself immediately through interpretations of adamantine purity. Only one great master, the legend Josko Gravner, who was able to shape Damjian's forma mentis without harnessing it, however, so much so that the liquids of the two winemakers have distinct and recognizable styles. Maceration on the skins, never invasive, and full ripeness of the grapes are some of the cornerstones on which Podversic's viticulture is based, and his Ribolla in particular is an ode to the area that is hard to forget.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla wine is made from pure grapes of the grape variety of the same name, from vineyards located on Mount Calvary resting on Ponka soils (Opoka Marl\/Arenaria) at 140-180 meters above sea level with southern exposure. In the vineyard, no chemicals are used and only a little copper and sulfur are used to help, while in the cellar are used only spontaneous fermentation in oak vats and \u003cstrong\u003emaceration on the skins for about 60-90 days.\u003c\/strong\u003e The liquid ages for 36 months in 20- and 30-hectoliter barrels, and then for 12 months in bottles.\u003c\/p\u003e\r\n\u003cp\u003ePodversic's Ribolla Gialla presents itself in the glass with a bewitching luminous amber hue. A very broad nose of disorienting complexity and declined on hints of ripe peach, hazelnut, herbs and citrus zest, which moves iridescently and dynamically. On tasting, the liquid reveals its powerful displacement, and invades the palate taking possession of it. An immense wine, with a persistence that cannot be quantified in seconds. \u003cstrong\u003eCyclone\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Podversic Damijan","offers":[{"title":"Default Title","offer_id":43727720874263,"sku":"18V01562","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-damijan-podversic-2018_42643_ae9f8f11-082f-4e83-afbb-e3fa981e0964.jpg?v=1762945660"},{"product_id":"sangiovese-vigna-del-generale-nicolucci-2019","title":"Sangiovese Superiore Riserva 'Vigna del Generale' Nicolucci 2019","description":"\u003cp\u003eNicolucci's Sangiovese Superiore Riserva \"Vigna del Generale\" is a \u003cstrong\u003esuperb wine\u003c\/strong\u003e. The land of origin of this great red from Romagna is a gift from an old general from Predappio to the Nicolucci family. A small vineyard of 2.5 hectares, with vines over 90 years old, which was guarded, as a present, by a wolf that the same unknown general was unable to tame.\u003c\/p\u003e\r\n\u003cp\u003eThe soils of Predappio are ideal for obtaining strong, thick wines. Clay and limestone soils, with sulphur veins and excellent exposure. The Sangiovese grapes carefully selected in the vineyard, after destemming, are sent to vitrified cement tanks for fermentation, which lasts 20 days. The wine \u003cstrong\u003ematures 24 months in 30-hectolitre oak barrels\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Sangiovese Superiore Riserva 'Vigna del Generale' is the \u003cstrong\u003ewinery's Cru\u003c\/strong\u003e, ruby red in colour, with hues tending towards garnet. Clear and complex on the nose, with a balsamic and mentholated bouquet of ripe fruit, violets, dark chocolate and spices. Elegant on the palate, intense, fresh, with subtle, long tannins and red fruit hints. Vigorous and harmonious on the palate. A prestigious wine, produced in limited quantities and perfect to be kept over time and enjoy its ample structure.\u003c\/p\u003e","brand":"Fattoria Nicolucci","offers":[{"title":"Default Title","offer_id":43727725003031,"sku":"19V06381","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-superiore-riserva-vigna-del-generale-nicolucci-2019_42747.jpg?v=1768554653"},{"product_id":"grignolino-intruso-laiolo-reginin-2019","title":"Grignolino d'Asti 'L'Intruso' Laiolo Reginin 2019","description":"\u003cp\u003eLaiolo Reginin's Grignolino d'Asti \"L'Intruso\" is a Piedmontese wine made from an ancient local grape variety with a particularly elegant personality. Grignolino is an atypical red with a soft color and a \u003cstrong\u003edelicate, floral and fruity bouquet\u003c\/strong\u003e. Its fresh and savory sip makes it very smooth and pleasant to drink. 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The wine matures for a few months in large oak barrels and is bottled without any clarification, so that the varietal characteristics remain unaltered and intact.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Intruso\" Grignolino di Laiolo Reginin is a perfect label to get to know \u003cstrong\u003ethe true face of this interesting native Piedmontese grape variety\u003c\/strong\u003e and discover its extraordinary pleasantness. In the goblet, it shows a soft, light ruby red color with orange hues. The olfactory profile is refined and seductive, with delicate floral aromas of dog rose, violet, dried rose petals and small red berries. The sip is subtle and harmonious, with mild aromas, subtle tannins, and a fresh, slightly savory finish.\u003c\/p\u003e","brand":"Laiolo Reginin","offers":[{"title":"Default Title","offer_id":43727733850391,"sku":"19V93154","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grignolino-dasti-lintruso-laiolo-reginin-2019_42825_6984f45d-77fe-4428-9776-6bd4fd03760a.jpg?v=1762945677"},{"product_id":"tinto-da-estrada-peixes-2018","title":"Tinto 'Da Estrada' Peixes 2018","description":"\u003cp\u003eTinto 'Peixe da Estrada' fra det galiciske vinhus Peixes fremstår som en \u003cstrong\u003esaftig og dynamisk udtryksform\u003c\/strong\u003e, en håndværksmæssig fortolkning af den bjerglandsby, Viana do Bolo, beliggende i den sydøstlige del af regionen. Det er en kompleks sammensætning af mange sorter, både blå og hvide druer, blandet sammen som traditionen foreskriver. \u003cem\u003eBodegaen\u003c\/em\u003e blev grundlagt i 2017 af Jesus Olivares og Curro Bareño, som købte en række gamle vinmarker med henblik på at værdsætte dette mindre kendte vinområde i Galicien. Navnet \"Peixe da Estrada\" betyder bogstaveligt talt \"vejens fisk\", i henvisning til den tid, Curro og Jesus tilbragte i marken med omhyggeligt at pleje de forskellige vinmarker.\u003c\/p\u003e\n\u003cp\u003ePeixes Tinto 'Peixe da Estrada' stammer fra en kompleks blanding af de lokale druesorter Mencia, Mouraton, Grao Negro, Garnacha Tinta, Bastardo, Godello, Doña Blanca og Palomino. Vinmarkerne, placeret cirka 800 meter over havets overflade, hviler på granitjord med glimmer og orange kvarts. Høsten udføres helt manuelt, og de \u003c\/p\u003eklaser presses derefter hele i plastiktanke, hvor den spontane alkoholfermentering finder sted, ledsaget af hele \u003cstrong\u003e2 måneders maceration på skindene\u003c\/strong\u003e. Derefter overføres massen til brugte franske egetræsfade, hvor den modnes i et år.\u003c\/p\u003e\n\u003cp\u003eVed første øjekast afslører den galiciske rødvin 'Peixe da Estrada' Tinto fra \u003cem\u003ebodegaen\u003c\/em\u003e Peixes en intens kirsebærrød farve. På næsen mødes duftende noter af solbær og brombær med blomsteragtige indtryk og bløde balsamiske og krydrede noter. Smagsprogressionen er \u003cstrong\u003efrisk og saftig\u003c\/strong\u003e, glidende og let, præget af en fin tanninstruktur og en fremragende smags- og duftkorrespondance.\u003c\/p\u003e","brand":"Peixes","offers":[{"title":"Default Title","offer_id":43727734505751,"sku":"18V99042","price":22.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tinto-da-estrada-peixes-2018_43996.jpg?v=1775574790"},{"product_id":"sancerre-blanc-les-calcaires-crochet-2019","title":"Sancerre 'Les Calcaires' Lucien Crochet 2019","description":"\u003cp\u003eDomaine Lucien Crochet's Sancerre Blanc \"Les Calcaires\" is a pure Sauvignon Blanc produced in the Loire Valley, a true territory of choice for this beloved white grape variety. The wine comes from the blending of grapes that come from different plots on the estate, which are mainly located in the Bué area. 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Den er\u0026nbsp;fremstillet af historiske vinstokke fra den mest egnede underzone, Cru Rolat, dyrket med traditionelle metoder, i respekt for naturen og i henhold til friulansk tradition, hvilket giver anledning til en vin, der er svær at glemme.\u003c\/p\u003e\n\u003cp\u003eDen fremragende \"vigna del Rolat\" vokser på en jord, der lokalt kaldes \"ponka\", som hovedsageligt består af hvid ler og marl, hvilket giver den behagelige mineralske noter. Den lette bora, eksponeringen for den forsigtige sol og den rette afstand fra havet har skabt et unikt mikroklima til at få den lokale friulanske drue til at spire. Produktionsprocessen starter med manuel høst, fortsætter med blid presning i blæserpresse og afsluttes med \u003cstrong\u003emodning i rustfrit stål\u003c\/strong\u003e. 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The reference territory extends within the village of Wintzenheim, on the slopes that slope down from the Vosges towards the town of Colmar, at an altitude of around 300 metres above sea level. It is precisely the mountain massif that protects the vineyard from the cold oceanic influences of the English Channel, which benefits from a semi-continental microclimate with particularly dry and warm summers and autumns and one of the lowest rainfall rates in France. The grapes are harvested when fully ripe and pressed whole in a soft manner using a pneumatic press. Fermentation takes place in steel containers, while ageing takes place in vitrified cement vats for a period of 6 months. Once bottled, the Riesling stays for a further 2 to 6 months in the cellar.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz Riesling presents itself to the eye with its typical youthful straw-yellow colour, clear and bright in appearance. The nose immediately expresses itself on tones of extreme finesse, characterised by subtle floral aromas and a pungent fruitiness of citrus peel, while the hints in the background are harbingers of a distinctive minerality, which is fully reflected on the palate. The sip is defined by an evident saline \u003cstrong\u003eexpression that recalls rock\u003c\/strong\u003e, accompanied by a marked freshness: a taut and vertical white, balanced by a vein of pulpy softness that hints at the ripeness of white-flesh fruit. Riesling that goes well with goat cheeses, poultry, raw fish such as shellfish and sushi.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727738175767,"sku":"20V06128","price":19.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-aime-stentz-2020_46396_4b66c661-453c-4809-83ce-c36f4223de2c.jpg?v=1768556363"},{"product_id":"vermentino-costa-marina-lambruschi-2021","title":"Vermentino Colli di Luni 'Costa Marina' Ottaviano Lambruschi 2021","description":"\u003cp\u003eOttaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' was born in Castelnuovo Magra in the province of La Spezia. Ottaviano inaugurated his business in 1970, purchasing two hectares of land; helped by his brother Alessandro, he started planting the first vineyard and began marketing his first bottles. In the 1980s, Ottaviano's son Fabio joined his father and uncle in the business, bringing with him the technical knowledge he had learnt at agro-technical school: the result was modern and\u003cstrong\u003e innovative cellar and vineyard practices\u003c\/strong\u003e. The acquisition of new territories and respect for tradition have led to an excellent final product of the highest quality.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Ottaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' are composed of plants with an average age of about 30 years. The climate is Mediterranean, particularly mild in winter and sunny and warm in summer; the mountain range protects the rows from the cold northern winds and the breezes from the Ligurian Sea give the grapes aromatic intensity. The altitude is about 220 metres above sea level and the soil is composed of limestone and clay for structured final wines. The grapes are harvested by hand; alcoholic fermentation takes place in steel, where it also \u003cstrong\u003ematures for 6 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Ottaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' is a straw yellow with bright greenish reflections. The aromas are reminiscent of yellow summer flowers, ripe yellow-fleshed fruit such as pear and pineapple and notes of aromatic herbs of the Mediterranean machine; in the mouth there is \u003cstrong\u003esavouriness, freshness\u003c\/strong\u003e and a pleasant aftertaste of almonds with a persistence that entices glass after glass. In pairing it is recommended with first courses dressed with shellfish and molluscs, fish soups and smoked salmon; also interesting with white meats. Perfect for barbecues in the company of lifelong friends to savour the most authentic flavours of the Ligurian land.\u003c\/p\u003e","brand":"Lambruschi Ottaviano","offers":[{"title":"Default Title","offer_id":43727745876247,"sku":"21V05596","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43264.jpg?v=1667920929"},{"product_id":"erbaluce-caluso-ilaria-salvetti-2020","title":"Erbaluce di Caluso Ilaria Salvetti 2020","description":"\u003cp\u003eErbaluce di Caluso is produced by Ilaria Salvetti's winery. Although it was only founded in 2012, it can count on the experience of several generations who have passionately dedicated themselves to viticulture, particularly to the native white grape variety Erbaluce, a true ambassador of the Canavese territory, one of the most interesting areas of Piedmont. This is the most typical version, which best expresses the \u003cstrong\u003evarietal characteristics of the grape\u003c\/strong\u003e, characterized by floral notes, rich fruity aromas and a clear freshness that makes the sip always pleasant and fragrant.\u003c\/p\u003e\r\n\u003cp\u003eThe white Erbaluce di Caluso is born in a young family-run winery in Canavese. Ilaria Salvetti's winery manages a 4-hectare estate and produces artisanal wines with great territorial identity. The Erbaluce vines are located within the municipal area of Caluso, on a moraine hill, at an altitude of 350 meters above sea level. The soils are rich in skeleton, characterized by the presence of pebbles, gravel and sand, left by the retreat of an ancient glacier that generated the entire Canavese area. The vineyards are managed under \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, using only sulfur and copper. Harvesting takes place manually in the first decade of September. The grapes are gently pressed, and the must ferments spontaneously with indigenous yeasts in temperature-controlled steel tanks. Before bottling, the wine matures for six months on fine lees, acquiring structure and aromatic complexity.\u003c\/p\u003e\r\n\u003cp\u003eIlaria Salvetti's Erbaluce di Caluso wine is a white of great expressive finesse, expressing remarkable taste balance. In the glass, it appears a light straw yellow color with bright reflections. Elegant and refined, it expresses a bouquet characterized by delicate scents of hawthorn, jasmine, and orange blossom, white pulp fruit aromas, green apple, peach, Williams pear, hints of citrus peel, and nuances of aromatic herbs. On the palate, it has a soft and fragrant fruit, with a \u003cstrong\u003eharmonious, slightly aromatic, rich, and crunchy sip\u003c\/strong\u003e, supported by lively freshness, crossed by a clear salty trail. It is perfect to pair with seafood dishes or risottos or pasta with vegetables.\u003c\/p\u003e","brand":"Salvetti Ilaria","offers":[{"title":"Default Title","offer_id":43727752233239,"sku":"20V99269","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/erbaluce-di-caluso-ilaria-salvetti-2020-confezione_43944_6b49cf39-16e0-482d-b0ff-b98671cc12b6.jpg?v=1758036889"}],"url":"https:\/\/checkout.callmewine.dk\/collections\/callmewines-favourite-wines.oembed?page=6","provider":"Callmewine UK","version":"1.0","type":"link"}