{"title":"Uforglemmelige vine til honningglaseret skinke","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eOpdag de perfekte vine til at komplementere de søde og salte smagsnuancer af honningglaseret skinke. Vores omhyggeligt udvalgte vine vil forbedre hver bid og gøre dit måltid virkelig exceptionelt!\u003c\/p\u003e","products":[{"product_id":"riesling-falkenstein-2019","title":"Riesling Falkenstein 2019","description":"\u003cp\u003eRiesling er en af de mest karakteristiske druesorter i området Naturno, i Val Venosta, hvor Franz Pratzner, ejer af Falkenstein gården, producerer sin personlige version af denne indfødte druesort, som af mange er blevet \u003cstrong\u003edefineret som værende blandt de bedste i den sydtyrolske\u003c\/strong\u003e og nationale udtryk. For nylig har Falkenstein gården været dedikeret til vinavl: tidligere var fokus for produktionen koncentreret om dyrkning af frugter, en aktivitet der også er typisk for Val Venosta.\u003c\/p\u003e\n\u003cp\u003eFor femten år siden besluttede Pratzner at begynde at vinificere druerne fra de \u003cstrong\u003esydende hektar omkring Falkenstein gården\u003c\/strong\u003e, fordelt mellem 500 og 900 meters højde, med imponerende skråninger, der gør hver bearbejdning ret udfordrende, selvom det er muligt takket være de terrasser, der er designet med tålmodighed over tid. Riesling dækker cirka halvdelen af vinmarkerne på Falkenstein ejendommen, som har optimale eksponeringer mod syd og en jord, der er særligt rig på mineraler.\u003c\/p\u003e\n\u003cp\u003eVine fra Falkenstein, skabt ud fra en \u003cstrong\u003eægte form for heroisk vinavl\u003c\/strong\u003e, bærer et stilistisk præg af dyb udtryksfuldhed, ifølge en mere tysk end italiensk vinfremstillingsmetode. Riesling er især en stram og kompleks vin, med en profil af stor elegance og en finish med vibrerende mineralske noter: i hvert glas af denne vidunderlige vin fra Falkenstein genlyder ekkoet af et grænseområde, der er i stand til at skabe produkter med en uforvekslelig identitet.\u003c\/p\u003e","brand":"Falkenstein","offers":[{"title":"Default Title","offer_id":43727600156951,"sku":"19V01251","price":26.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-falkenstein-201920260722180341_bfabea87-613a-4102-a687-01a5d70df0f8.png?v=1784802932"},{"product_id":"chardonnay-fabrizio-bianchi-castello-monsanto-2020","title":"Chardonnay 'Fabrizio Bianchi' Castello di Monsanto 2020","description":"\u003cp\u003eThe Chardonnay \"Fabrizio Bianchi\" by Castello di Monsanto borns in the '80s thanks to the tenacity and passion of Fabrizio Bianchi, moved by the idea of creating a white wine of great character, in a territory definitely atypical for this variety.\u003c\/p\u003e\r\n\u003cp\u003eThat of Castello di Monsanto is a fascinating story that began long ago, which has its roots in 1960 thanks to Albo Bianchi that after World War II he returned to the land that had given birth, and falling in love with these wonderful views, he decided it was time to make a change in their lives. And so he did, transmitting this passion to his son Fabrizio, who with his wife Giuliana began the adventure wine. And right in the heart of Chianti, Fabrizio makes his first challenge: planting cuttings of Chardonnay. A challenge won with an absolutely excellent, with the birth of a deep and elegant wine, great freshness and flavor. A wine that can involve the mouth and heart because it tells the passion of a family, the desire for revenge, dedication and work.\u003c\/p\u003e\r\n\u003cp\u003eThe Chardonnay \"Fabrizio Bianchi\" comes from the vineyard Valdigallo, a vineyard of 3.5 hectares place at an altitude of 260 meters above sea level, with an exposition in the North-East. The refining partly in steel and partly in French barrels makes it elegant, deep and complex and is offered in a bouquet of mimosa and chamomile which alternates beautifully with shades of peach on the finish. A great Chardonnay, with a capacity of aging quite remarkable.\u003c\/p\u003e","brand":"Castello di Monsanto","offers":[{"title":"Default Title","offer_id":43727617523991,"sku":"20V05909","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-fabrizio-bianchi-castello-di-monsanto-2020_38799_84389c41-f3bc-4dd1-b1ac-5ad94c523c19.jpg?v=1765397004"},{"product_id":"gewurztraminer-endrizzi-2021","title":"Gewurztraminer Endrizzi 2021","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003eThe Gewurztraminer of the Endrizzi winery is an \u003cstrong\u003earomatic, intense and enveloping\u003c\/strong\u003e white wine produced in the area of Masetto, in San Michele all'Adige in the province of Trento, from one of the oldest wineries in Trentino. It is made from 100% Gewurztraminer grapes, also known as Traminer Aromatico, from the Masetto and Maso Kinderleit vineyards. The vineyards are cultivated with guyot on hills with porphyry and carbonate soils characterized by significant temperature differences between day and night. The winery, family-run for four generations, is now managed by Paolo Endrici and his wife Christine, architect of German origin who designed the new areas of the winery with great attention to the landscape and to the environmental sustainability.\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"1\"\u003eEndrizzi's Gewurztraminer is produced from grapes harvested by hand, exclusively at the time of their full phenolic maturation, in order to increase the aromatic component. Taken to the cellar, the bunches are pressed and the must obtained is macerated for a few hours in steel tanks, before the actual fermentation takes place. At the end of the process the skins are discarded and the must carries out the alcoholic fermentation in stainless steel containers at a controlled temperature. The wine is then racked and aged in stainless steel \u003cstrong\u003eon its lees for some months\u003c\/strong\u003e with frequent batonnage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eEndrizzi’s Gewurztraminer has an intense straw yellow color with golden hues, making it very elegant and attractive. To the nose it's intensely aromatic with scents of tropical fruit reminiscent of litchi and floral notes of rose, spicy hints, including pepper and cloves and nuances of wild herbs. The mouthfeel is soft, enveloping and full-bodied. The finish is \u003cstrong\u003elong, persistent\u003c\/strong\u003e and slightly almondy. A beautiful, persuasive and feminine expression.\u003c\/p\u003e","brand":"Endrizzi","offers":[{"title":"Default Title","offer_id":43727626010903,"sku":"21V91830","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-endrizzi-2021_39603.jpg?v=1765397362"},{"product_id":"sauvignon-elena-walch-2021","title":"Sauvignon Elena Walch 2021","description":"\u003cp\u003eSauvignon from the Elena Walch winery is a fresh and elegant white wine produced, in Alto Adige in the area surrounding Lake Caldaro, by one of those wineries that has contributed most significantly to the region's quality revolution. This label is made from pure Sauvignon grapes from vineyards located at altitudes as high as \u003cstrong\u003e600 meters\u003c\/strong\u003e, with southeast and southwest exposure. The vineyards are true quartz porphyry terraces, trained by spurred cordon on soils characterized by limestone and dolomitic rocks mixed with sand. The winery, carried on by Elena Walch and her husband, together with their two daughters Julia and Karoline, pursues through the practice of green manure and the use of organic substances in the vineyard an idea of sustainable viticulture that limits treatments to a minimum with the goal of obtaining healthy, high-quality grapes.\u003c\/p\u003e\r\n\u003cp\u003eElena Walch's Sauvignon is made from grapes that are hand-picked and carefully selected during the September harvest. These are then brought to the winery very quickly to keep the aromatic properties of the variety intact. The clusters are softly pressed to release the flower must, which is then subjected to static clarification. Alcoholic fermentation takes place \u003cstrong\u003ein stainless steel containers\u003c\/strong\u003e at a controlled temperature of about 19 °C. The wine is then racked off and aged for several months, on its own yeasts, in stainless steel containers.\u003c\/p\u003e\r\n\u003cp\u003eThis Sauvignon shows a bright straw yellow color with light greenish highlights. Aromas of crisp fruit, including green apple, citrus and gooseberry, floral notes of elderflower, intense vegetal and herbal hints, including sage, appear on the nose. In the mouth, it is \u003cstrong\u003eclean, elegant and well-balanced\u003c\/strong\u003e, with a freshness and savoriness that meld into a lingering finish.\u003c\/p\u003e","brand":"Walch Elena","offers":[{"title":"Default Title","offer_id":43727632597271,"sku":"21V92344","price":21.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/sauvignon-elena-walch-2021_39988.jpg?v=1678877205"},{"product_id":"malvasia-zidarich-2019","title":"Malvasia Zidarich 2019","description":"\u003cp\u003eZidarich's Malvasia is \u003cstrong\u003ean iconic white from the Karst\u003c\/strong\u003e, a crystalline expression of one of the most talented producers in the world of artisanal wine. Beniamino Zidarich's name is one that would need no introduction, thanks to the respect established through years of relentless work and bottles that continue to make wine lovers dream. Starting out with only half a hectare of vineyard, Beniamino has embarked on a path of steady growth, reaching the current 8 hectares planted with vines dedicated to local varieties such as Vitovska, Terrano and Malvasia, flanked by varieties that have now become an integral part of the Friulian ampelography such as Sauvignon and Merlot. No manipulation or shortcuts, adopting the convinced choice not to use chemicals, herbicides or pesticides in the vineyard and continuing with the same respect during vinification. The result is expressive and vital liquids, yet characterized by a timbre where elegance and drinkability are privileged by Beniamino's delicate hand. In the gotha.\u003c\/p\u003e\r\n\u003cp\u003eMalvasia Zidarich is a pure expression of Malvasia Istriana, a particular biotype that characterizes the Karst area. The vineyards, located near Prepotto, and are cultivated with extremely low yields, making use of only a little copper and sulfur. In the winery, just as much care is taken, with \u003cstrong\u003espontaneous fermentations and maceration on the skins\u003c\/strong\u003e even in the case of the white wines. The liquids age for 24 months in Slavonian oak barrels, without undergoing clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eZidarich's signature Malvasia Istriana presents itself in the glass with an intended golden guise edged with amber highlights. The nose is emblematic for how it manages to combine a heady aromatic profile of peach, sage, aromatic herbs, and mineral puffs, with a \u003cstrong\u003efinesse that is truly outstanding\u003c\/strong\u003e. The sip is no less, and the contribution of maceration on the skins while tangible is never overpowering, so much so that the liquid always maintains an irresistible, flowing and sinuous drinkability. Masterful.\u003c\/p\u003e","brand":"Zidarich","offers":[{"title":"Default Title","offer_id":43727653372183,"sku":"19V01474","price":33.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/40933.jpg?v=1768498807"},{"product_id":"sauvignon-schiopetto-2020","title":"Sauvignon Schiopetto 2020","description":"\u003cp\u003eMario Schiopettos Sauvignon er en hvidvin fra Collio med en \u003cstrong\u003eelegant, frisk og aromatisk profil\u003c\/strong\u003e, der bekræfter den absolutte kvalitet af en af de mest berømte og historiefyldte producenter i dette lille område af Friuli Venezia Giulia. Bouqueten er intens og nuanceret med aromaer af citrusfrugter, moden frugt, tropiske noter og balsamiske nuancer. Smagen er aromatisk dyb og vedvarende, understøttet af en livlig mineral friskhed. En perfekt hvidvin til skaldyr eller retter med asparges.\u003c\/p\u003e\n\u003cp\u003eSauvignon-vinen kommer fra vinmarkerne i \u003cstrong\u003eCru di Capriva\u003c\/strong\u003e, den oprindelige kerne af Schiopetto-ejendommen, som også driver vinmarker i de fornemme områder Zegla, Pradis og Oleis. Den franske druesort har fundet betingelserne i Friuli til at udtrykke sig på et niveau af absolut fremragende kvalitet. De smukke solrige eksponeringer, beskyttet af de Julianske Alper mod de kolde nordlige vinde og mildnet af de blide briser fra det nærliggende Adriaterhav, har vist sig at være perfekte til en langsom modning af druerne med rige og intense aromaer. Jordene af oecenisk oprindelse, karakteriseret vedtilstedeværelsen af Flysh eller \"ponca\" på friulansk, der stammer fra sedimenteringer af sandsten og kalksten på gamle havbunde, er drænende og rige på mineralstoffer. Efter den manuelle høst fortsættes med blid presning og dekantering af mosten uden svovldioxid. Gæringen foregår i rustfri ståltanke ved kontrolleret temperatur og varer cirka 10-12 dage. Vinen hviler på gærresterne i cirka 8 måneder i stål og afslutter modningen med 5 måneder på flaske.\u003c\/p\u003e\n\u003cp\u003eSchiopettos hvide Sauvignon er en ægte terroir-vin, der, selvom den fremhæver de bedste varietale egenskaber ved den franske drue, især fremhæver de pedoklimatiske egenskaber i området Capriva del Friuli. Dens rige og middelhavsinspirerede profil er godt balanceret af friskheden og de \u003cstrong\u003esalte og mineralske noter, der er typiske for Collios jordbunde\u003c\/strong\u003e. Den har en strågul farve med grønne nuancer. På næsen åbner den sig med typiske varietale dufte, med vegetale noter, citrusaromaer, eksotisk frugt og nuancer af mynte og aromatiske urter. På ganen giver den en slurk med vedvarende og dybe aromaer, med klare salte fornemmelser.og mineraler, der fører til en afslutning med livlig friskhed.\u003c\/p\u003e","brand":"Schiopetto","offers":[{"title":"Default Title","offer_id":43727653830935,"sku":"20V91929","price":23.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-schiopetto-202020260722180539.png?v=1784736564"},{"product_id":"derthona-costa-vento-massa-2019","title":"Derthona 'Costa del Vento' Vigneti Massa 2019","description":"\u003cp\u003eThe Derthona \"Costa del Vento\" by Walter Massa is a wine full of charm and interest rates; primarily because it produced by Walter Massa, the genius of Timorasso. One who wanted to rediscover the variety most traditional and characteristic of the Alexandrian. A man genius and recklessness, truly unique, flamboyant, charismatic and passionate. And he is the man who is seen by many as the vignerons who did revive and rediscover the hills of Tortona.\u003c\/p\u003e\r\n\u003cp\u003eWalter Massa and his wines are a guarantee for anyone who comes into contact with the world of wine that we recommend unseen. As this Derthona \"Costa del Vento\", a wine of the highest level that will make you feel part of a project, \"a territory, a wine, a grape\". This is the philosophy of Walter, a winemaker with great passion and courage.\u003c\/p\u003e\r\n\u003cp\u003eThe Derthona \" Costa del Vento\" by Walter Massa was born in the vineyards exposed to the southwest places at an altitude of 300 meters above sea level. What characterizes the wines by Walter Massa is the long maceration on the lees, which for the \"Costa del Vento\" lasts even for 10 months. This is a wine with a unique charm, complex and with a great personality gives us aromas of caramel and vanilla and a nice finish of peach and balsamic notes. The \"Costa del Vento\" by Walter Massa: \"a territory, a wine, a grape\" that we have won and that we recommend to you.\u003c\/p\u003e","brand":"Vigneti Massa","offers":[{"title":"Default Title","offer_id":43727655928087,"sku":"19V04307","price":54.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/41140_70b5d493-2d4d-4dda-954d-e2c4f4f27df9.jpg?v=1765398464"},{"product_id":"sauvignon-lafoa-colterenzio-2020","title":"Sauvignon 'Lafoa' Colterenzio 2020","description":"\u003cp\u003eSauvignon wine \"Lafòa\" is a white wine endowed with great taste, with an excellently developed olfactory spectrum. A product of truly excellent workmanship, as evidenced by the awards it obtained over the years, which, moreover, is also capable of facing a further period of aging in the cellar, defying time and increasing its appeal. A label that belongs to\u003cstrong\u003e the most prestigious line\u003c\/strong\u003e of the entire Colterenzio range, and which transports us to a dimension where dreams come true.\u003c\/p\u003e\r\n\u003cp\u003eThis white Sauvignon \"Lafòa\" originates from the use of an international grape grown all over the world, Sauvignon. The Colterenzio winery team raises vines of this variety in vineyards characterized by a subsoil composed of sand and gravel, of morainic origin. \u003cstrong\u003eYields are always kept very low\u003c\/strong\u003e, and never exceed 45 hectoliters per hectare, thus always guaranteeing organoleptically perfect clusters. Once the grapes reach the winemaking facilities, they macerate briefly on the skins, fermenting both in steel and in barriques, where malolactic fermentation also takes place partially. Aging continues for a period of 8 months, and half of the final mass matures in steel, while the other rests in wood.\u003c\/p\u003e\r\n\u003cp\u003eSauvignon \"Lafòa\" is a wine that, in the glass, is bright golden yellow in color, decidedly shiny. Rich and layered is the set of scents that envelop the nose, which, from exotic fruit to mountain herbs, reaches up to typically varietal sensations, such as tomato leaf. On the palate it is full-bodied, \u003cstrong\u003eround, juicy and tasty\u003c\/strong\u003e, with a sip characterized by pleasant freshness; it is striking for its finish, endowed with an excellent persistence. A label that embodies the excellence of the viticulture of Alto Adige, as demonstrated by the excellent awards given to it by the main Italian wine guides.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":43727657304343,"sku":"20V91216","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2841_29_d272e831-6395-4e41-b8a7-e07e8d373b77.png?v=1768554532"},{"product_id":"riesling-sommerberg-aime-stenz-2020","title":"Riesling Grand Cru Sommerberg Aimé Stentz 2020","description":"\u003cp\u003eSommerberg represents one of the Grand Crus vinified by Aimé Stentz, an area that was recognised as particularly suited to this wine already in the early 1200s. The 'hill of summer', as its name literally translates, gives rise to Riesling grapes of a particularly mineral character, perfectly reflected in the crystal-clear spirit of the wines to which they give rise. The shrewd interpretation of this terroir is the matrix of the\u003cstrong\u003e house's most prestigious Rieslings\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Riesling Grand Cru Sommerberg vinified by Aimé Stentz comes from the area of the village of Niedermorschwihr, located in the immediate vicinity to the west of Colmar, on the slopes that climb along the flanks of the Vosges mountain range. The soil is characterised by a granitic substratum composed of siliceous rocks, the so-called 'mica of Turckheim', in an advanced layer of disintegration: the result is a true granitic sand rich in mineral elements that are very favourable to viticulture. The vines are over 30 years old and are forced to push their roots deep into the soil, clinging to vertiginous slopes of up to 45%. The not inconsiderable altitude must also be taken into account, rising 400 metres above sea level in full southern exposure. The grapes are harvested by hand at the moment of full ripeness: the bunches are pressed whole and gently using a pneumatic press. Fermentation takes place in steel vats through the action of indigenous yeasts, while the wine is matured for \u003cstrong\u003e12 months in large, 100-year-old oak barrels\u003c\/strong\u003e, in accordance with established Alsatian tradition.\u003c\/p\u003e\r\n\u003cp\u003eRiesling Grand Cru Sommerberg made by Aimé Stentz offers itself to the eye in a clear straw-yellow guise with warm golden hues. The nose imparts complex and elegant aromas that express the sunshine and sweetness of candied citrus peel and quince compote, with a sugary touch of light honey and ripe yellow peach, all refreshed by a hint of lime. The background is a bombastic mineral dowry that declares itself openly on tasting: the sip is vertical and taut, composed of \u003cstrong\u003evigorous salinity\u003c\/strong\u003e and distinct freshness, amalgamated by a softness of fruity appeal. A Riesling for the great aficionado, to be dared with smoked fish dishes.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727657599255,"sku":"20V06131","price":28.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-grand-cru-sommerberg-aime-stentz-2020_46397_d3561b61-f4c4-49e4-8be4-f3d423fe93ec.jpg?v=1768554570"},{"product_id":"roussanne-chemins-de-bassac-2019","title":"Roussanne Chemins de Bassac 2019","description":"\u003cp\u003eChemins de Bassac er et vineri, der har som ultimativt mål at skabe vine, der er et spejl af de anvendte druesorter og det område, de kommer fra. Kærligheden til dette område understreges også af etiketten på denne Roussanne, skabt af en lokal kunstner: naturlige elementer indsamlet i vinmarkerne placeres på fotosensitivt papir for at genskabe effekten af de gamle cyanotyper. \u003cstrong\u003eEn total fortolkning, lavet af drue, terroir og kunst\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChemins de Bassac producerer denne hvide Roussanne med druer fra deres egne vinstokke, der er omkring 30 år gamle, dyrket biodynamisk på flodterrasser præget af en kalkholdig og leret jordbund. Parcellerne ligger i en højde af 100 meter over havets overflade, inden for et vidunderligt panorama skabt af bjergene bagved og Middelhavet foran. Druerne høstes manuelt ved fuld modenhed og presses blidt. En statisk kold dekantation udføres for at klarificere mosten før \u003cstrong\u003eden spontane gæring udført af kun de indfødte gærstammer i \u003c\/strong\u003eglasfiber\u003c\/strong\u003e. Vinen hviler derefter i betonkar i en periode af modning på fine bærme i 5 måneder. I kælderen er temperaturkontrollen omhyggelig for at undgå udviklingen af skadelige flygtige stoffer. Aftapningen sker ved tyngdekraft, uden nogen form for klarificering eller stabilisering, i overensstemmelse med månekalenderen.\u003c\/p\u003e\n\u003cp\u003eDenne Roussanne fra Chemins de Bassac præsenterer sig for øjet med sin gyldne gule farve, som er synonym med en smuk modenhed af frugterne og en vis konsistens på ganen. Aromaerne er intense og minder om sommeren med noter af melon og moden gul frugt. Generøse effluver af kaprifol kalder på den blomsterverden og beriger denne duftende sødme med subtile vegetabilske noter. I munden bekræfter den forventningen om en ret rund smag, dog ledsaget af en\u003cstrong\u003e mineralisk snert \u003c\/strong\u003eog fremragende friskhed. Den ideelle kombination taler om finger-food på terrassen, eller landlige terriner eller krabbekager: men altid blandt venner!\u003c\/p\u003e","brand":"Chemins de Bassac","offers":[{"title":"Default Title","offer_id":43727661793559,"sku":"19V98645","price":21.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roussanne-chemins-de-bassac-201920260722180434.png?v=1784736434"},{"product_id":"sauvignon-hofstatter-2021","title":"Sauvignon Hofstatter 2021","description":"\u003cp\u003eSauvignon fra Hofstatter er en frisk og fint aromatisk hvidvin med en raffineret og elegant profil. På næsen præsenterer den et delikat spektrum af nuancer, der spænder fra aromaer af stikkelsbær til dufte af hvide blomster, fra antydninger af aromatiske urter til fornemmelser af flint. Smagen er præget af\u003cstrong\u003e energisk friskhed\u003c\/strong\u003e, med god aromatisk fylde, moden frugt i midten af munden og en behagelig sprødhed i afslutningen. En hyldest til bjergene!\u003c\/p\u003e\n\u003cp\u003eSauvignon fra Hofstatter produceres på den nye ejendom i Trentino af Martin Foradori, som ligger over Ala og er omgivet af omkring ti hektar vinmarker med store kvalitetsmuligheder. Det er en Maso med vinmarker beliggende på \u003cstrong\u003een højde over 800 meter\u003c\/strong\u003e over havets overflade. Sauvignon-vinmarkerne dyrkes på blandede jorde, med tilstedeværelse af ler, porfyr, grus og kalk, som giver naturlig mineralitet til den endelige smag. Det kølige klima og de store temperaturforskelle mellem dag og nat får druerne til at modne meget langsomt, hvilket beriger dem med aromatisk finesse. Når høstfasen er afsluttet, så gennemføres en maceration på skallerne i cirka 8 timer, hvorefter der følger en meget blid presning. Mosten fermenterer og modnes i ståltanke i et par måneder, før den sættes på markedet.\u003c\/p\u003e\n\u003cp\u003eSauvignon fra Hofstatter repræsenterer en slank og raffineret version af denne berømte internationale druesort, med den typiske friske og mineralske profil, der kendetegner bjergvine. I glasset har den en lys gul farve med grønne nuancer. Den olfaktoriske profil udtrykker dufte af hyldebær, brændenælder, aromatiske urter, aromaer af stikkelsbær med \u003cstrong\u003emineralske nuancer af flint.\u003c\/strong\u003e Angrebet på ganen er vibrerende, med en midte af rig og intens frugt og en afslutning med stor friskhed og vedholdenhed.\u003c\/p\u003e","brand":"Hofstätter","offers":[{"title":"Default Title","offer_id":43727699640599,"sku":"21V07654","price":21.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-hofstatter-202120260722180701.png?v=1784736729"},{"product_id":"sauvignon-jermann-2021","title":"Sauvignon Jermann 2021","description":"\u003cp\u003eJermann's Sauvignon is a \"climbing\" white wine: between one sip and the next, it knows how to win over those who taste it, rising in rhythm, with a cadenced pace, each time better than before. An \u003cstrong\u003eauthentic and didactic expression\u003c\/strong\u003e of the Sauvignon grape, grown on Friulian soil that exudes intense varietal sensations of spearmint, elderflower and green pepper on the nose, supported by a well-balanced sip between freshness and savoriness. The ideal companion to your seafood lunches!\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon grapes, which give life to this historic label from the Jermann winery, come from a territory of great exceptionality and qualitative relevance: the Collio. With its soils rich in marls and sandstones typical of the area and with the \u003cstrong\u003ewell-known rocky subsoil\u003c\/strong\u003e, locally called \"Ponca,\" this terroir is able to give natural complexity to the grapes it grows and preserves. Attention to the land, passion and innovation are the key words of this Friulian reality. Manual harvesting of the grapes brings healthy fruit to the winery, which is then vinified in steel tanks, where the wine, following alcoholic fermentation, will mature for 6 months, refining its intrinsic characteristics before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eJermann winery's Sauvignon shines a vivid straw yellow colour to the eye. The nose is struck by sensations of citrus, passion fruit, fresh mint and tomato leaf, finishing on a note reminding elderflower. The palate is dry, with a full, \u003cstrong\u003eelegant, fresh and savory\u003c\/strong\u003e mouthfeel that finishes with pleasantly balsamic references. It can be paired with dishes ranging from fine raw materials, primarily fish such as salmon and halibut, to simple preparations. A wine capable of creating images and stories, which knows how to converse, leaving an indelible memory.\u003c\/p\u003e","brand":"Jermann","offers":[{"title":"Default Title","offer_id":43727706685719,"sku":"21V05998","price":28.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-jermann-2021_41930_7d215c39-1216-4366-a476-7a1843a09066.jpg?v=1765399208"},{"product_id":"riesling-trocken-wageck-2020","title":"Riesling Trocken Wageck 2020","description":"\u003cp\u003eRiesling Trocken fra Weingut Wageck er en tysk vin, der stammer fra den lille landsby Bissersheim i det sydøstlige Tyskland. Frank og Thomas repræsenterer i dag den femte generation af familien Wegeck, som i lang tid \u003cstrong\u003ehar drevet deres vinmarker med kærlighed og passion\u003c\/strong\u003e, og dermed viderefører traditionen for vinfremstilling. Vinhusets motto er, at kvalitet skabes i vinmarken, ved at respektere det omkringliggende økosystem og råvarerne; det er også vigtigt at værdsætte området ved at genoplive gamle druesorter.\u003c\/p\u003e\n\u003cp\u003eVinmarkerne for Riesling Trocken fra Weingut Wageck ligger mod syd og sydøst, og solen rammer dem konstant med sine stråler, hvilket muliggør en fremragende modning af druerne. Jorden er kalkholdig, hvilket sikrer en karakterfuld og elegant struktur i det endelige produkt. \u003cstrong\u003eKlimaet er kontinentalt\u003c\/strong\u003e med kolde og strenge vintre, der er udsat for snefald, og varme og fugtige somre. Høsten af druerne sker manuelt, og der foretages derefter en udvælgelse af de bedste klaser, hvilket resulterer i et lavere udbytte, men en højere kvalitet. Den fermenteringen er spontan med indfødte gær og modner i nogle måneder i stål.\u003c\/p\u003e\n\u003cp\u003eVed første øjekast præsenterer Riesling Trocken fra Weingut Wageck sig med en \u003cstrong\u003ehalmgylden farve med gyldne reflekser\u003c\/strong\u003e, og duftbouqueten minder om æble, fersken, citrusfrugter og noter af hvide blomster og urter i afslutningen. I munden er strukturen frisk og saftig med mineralske og friske noter i afslutningen, som indbyder til at tage et glas efter glas. Fremragende til dampet fisk, skaldyr og bløddyr; også interessant med hvide kødretter og lagrede oste. En vin til aftener i selskab med de gamle venner for at dele en ambassadør for et område med enorme potentialer.\u003c\/p\u003e","brand":"Weingut Wageck","offers":[{"title":"Default Title","offer_id":43727714779415,"sku":"20V98878","price":24.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-trocken-wageck-202020260722180609.png?v=1784736624"},{"product_id":"friulano-valeris-muzic-2021","title":"Friulano 'Valeris' Muzic 2021","description":"\u003cp\u003e\"Valeris\" er en Friulano, der fortæller om det store forhold, som vingården Muzic har etableret, i hele fire generationer, med terroiret i Collio i Friuli Venezia Giulia. Det er faktisk en etiket, der stammer fra en autochton drue, i stand til at repræsentere området, den kommer fra, på fremragende vis. En hvidvin, hvor \u003cstrong\u003emineralitet og friskhed\u003c\/strong\u003e annonceres som de bærende elementer i hele smagningen, hvor en grundlæggende harmoni hersker, der gør drikken yderst behagelig. En flaske, der stammer fra vinstokke, hvis alder overstiger 40 år, i stand til at give koncentrerede drueklaser rige på karakter og personlighed.\u003c\/p\u003e\n\u003cp\u003eDenne \"Valeris\" Muzic er en Friulano, der fremstilles af druerne i renhed fra den homonyme druesort, der stammer fra vinmarker beliggende nær San Floriano del Collio, hvis alder overstiger fyrre år. Druerne, når de ankommer til de lokaler, der er beregnet til vinifikation, efter afstilkning og skindmaceration, presses blidt, og mosten dekantes statisk. Gæringen finder sted i stål, i en periode af i alt cirka 8-10 dage; derefter fortsætter modningen, der altid foregår \u003cstrong\u003ei stål i 8 måneder\u003c\/strong\u003e, hvorefter vinen er klar til at blive flasket.\u003c\/p\u003e\n\u003cp\u003eFriulano \"Valeris\" præsenterer sig, ved visuel inspektion, med en halmgylden farve, gennemsyret af reflekser, der tendere mod grønlige nuancer. Bouqueten af aromaer, der omfavner næsen, er lagdelt, med blomsteragtige, mineralske og frugtige fornemmelser, der veksler med let røgede nuancer. Ved smagningen er den af god krop, afbalanceret, indbydende, med en slurk præget af en \u003cstrong\u003esalt og frisk vein\u003c\/strong\u003e. En etiket, hvor Muzic fortolker en af de vigtigste autochthoner i hele regionen, og fornyer det territoriale bånd mellem vingården og naturen, der omgiver den.\u003c\/p\u003e","brand":"Muzic","offers":[{"title":"Default Title","offer_id":43727715402007,"sku":"21V91018","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-valeris-muzic-202120260518172552.png?v=1779118024"},{"product_id":"sauvignon-ronco-delle-mele-venica-2021","title":"Sauvignon 'Ronco delle Mele' Venica 2021","description":"\u003cp\u003eSauvignon 'Ronco delle Mele' represents the cutting edge of the renowned Friulian winery Venica \u0026amp; Venica, a white wine of \u003cstrong\u003ecommendable harmony and complexity\u003c\/strong\u003e. We are in Dolegna del Collio, in Collio Goriziano, where since the first half of the last century the Venica family has been making great wines with a special focus on whites, the real pride of the estate. Among these stands out the 'Ronco delle Mele', made with grapes from the vineyard of the same name on the Cerò hill and established as one of the most important Sauvignon Blancs in all Italy. The appellation 'Ronco delle Mele' comes from the fact that in the 1930s, to support the structure of the land damaged by bombing during World War I, founder Daniele Venica decided to plant apple trees between the rows.\u003c\/p\u003e\r\n\u003cp\u003eVenica Sauvignon 'Ronco delle Mele' is made from only Sauvignon Blanc grapes grown at an altitude of 150 meters on soils composed mainly of sandstone marl. Manual harvesting is followed by destemming of the grapes and a \u003cstrong\u003eshort cold pre-fermentation maceration\u003c\/strong\u003e in the absence of oxygen. Next, the grapes are softly pressed and the resulting must sent to alcoholic fermentation, carried out partly in stainless steel tanks and partly in large wooden barrels, the same types of wine containers where the wine remains to mature on the lees for 5 months.\u003c\/p\u003e\r\n\u003cp\u003eVenica \u0026amp; Venica's 'Ronco delle Mele' Collio Sauvignon has an intense straw yellow color with golden hues. Olfactory range rich and varietal in its aromas of tropical fruit, citrus, lime and tomato leaf, combined with slightly smoky mineral puffs. 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It is a white wine with a territorial, iodised and mineral profile, with fruity aromas and scents of Mediterranean scrub. Vinification in stainless steel tanks leaves the wine's aromatic bouquet intact, and it is particularly appreciated with the area's seafood dishes.\u003c\/p\u003e\r\n\u003cp\u003eThe white Malvasia Castelvecchio is produced by a winery located in the still wild and unspoilt area of the Gorizia Karst, a few kilometres from the Slovenian border. This estate cultivates around 35 hectares of vineyards in an environment of rich biodiversity, with fruit and olive trees all around. In the vineyard, preference is given to the indigenous varieties of the area: Vitovska, Malvasia, Terrano and Refosco dal Peduncolo Rosso. The soils consist of \u003cstrong\u003elimestone rock\u003c\/strong\u003e covered by a thin layer of red soil rich in iron minerals. The climate is always very breezy, thanks to the mild breezes from the Adriatic Sea and the cold Bora that blows strongly from the north-east. In these special conditions, the vines naturally express themselves with low yields and high quality grapes, which do not require any special interventions during vinification, allowing work in the cellar to be reduced to a minimum.\u003c\/p\u003e\r\n\u003cp\u003eCastelvecchio's Malvasia is produced with grapes from vines that are some thirty years old. After soft pressing of the grapes, fermentation takes place in temperature-controlled steel tanks. Before bottling, the wine rests for several months in steel tanks. The colour is a clear, brilliant straw yellow. On the nose it expresses aromas of aromatic herbs of the Mediterranean maquis, aromas of yellow fruit, light spicy nuances and hints of iodine. On the palate it has a smooth mouthfeel, with delicate fruit crossed by a \u003cstrong\u003eclear mineral vein\u003c\/strong\u003e, which accompanies a savoury, refreshing finish.\u003c\/p\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":43727719039255,"sku":"21V94433","price":20.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-castelvecchio-2021_42566.jpg?v=1768554638"},{"product_id":"collio-bianco-edi-keber-2020","title":"Collio Bianco Edi Keber 2020","description":"\u003cp\u003eEdi Keber Collio Bianco represents a purely artisanal expression at the \u003cstrong\u003equalitative pinnacle of the appellation\u003c\/strong\u003e. It is a blend of the territory's three most emblematic indigenous grape varieties: Friulano, Malvasia Istriana and Ribolla Gialla. Driven by the passion and enthusiasm of those who love their land and their business, Edi Keber and his son Kristian cultivate in accordance with the dictates of organic and biodynamic agriculture with one goal in mind: to show the world the noble winemaking aptitude of the Zegla hill, on the border between Italy and Slovenia. All of the grapes from Keber's 12 hectares of vineyards are destined for this unique, superlative label.\u003c\/p\u003e\r\n\u003cp\u003eEdi Keber's Collio Bianco is made from a blend of Friulano (70 percent), Malvasia Istriana (15 percent) and Ribolla Gialla (15 percent), grown following organic and biodynamic farming principles. The vineyards are located in cru Zegla\u003cstrong\u003e on soils rich in ponka\u003c\/strong\u003e (also called flysch), a peculiar soil type consisting of alternating layers of limestone marl and sandstone. After harvesting, the grapes are vinified entirely in concrete tanks, where the wine matures for more than a year before being bottled and released on the market.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, winemaker Edi Keber's Friulian Collio Bianco wine shows a lovely bright straw yellow color. Intriguing and complex is the olfactory range, characterized by intense fruity and floral notes of white peach, cedar and magnolia that blend with pleasant hints of almond and vivid mineral sensations. Savory and juicy palate, \u003cstrong\u003esoft and sapid\u003c\/strong\u003e, with a warm and remarkably long finish. 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Only one great master, the legend Josko Gravner, who was able to shape Damjian's forma mentis without harnessing it, however, so much so that the liquids of the two winemakers have distinct and recognizable styles. Maceration on the skins, never invasive, and full ripeness of the grapes are some of the cornerstones on which Podversic's viticulture is based, and his Ribolla in particular is an ode to the area that is hard to forget.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla wine is made from pure grapes of the grape variety of the same name, from vineyards located on Mount Calvary resting on Ponka soils (Opoka Marl\/Arenaria) at 140-180 meters above sea level with southern exposure. In the vineyard, no chemicals are used and only a little copper and sulfur are used to help, while in the cellar are used only spontaneous fermentation in oak vats and \u003cstrong\u003emaceration on the skins for about 60-90 days.\u003c\/strong\u003e The liquid ages for 36 months in 20- and 30-hectoliter barrels, and then for 12 months in bottles.\u003c\/p\u003e\r\n\u003cp\u003ePodversic's Ribolla Gialla presents itself in the glass with a bewitching luminous amber hue. A very broad nose of disorienting complexity and declined on hints of ripe peach, hazelnut, herbs and citrus zest, which moves iridescently and dynamically. On tasting, the liquid reveals its powerful displacement, and invades the palate taking possession of it. An immense wine, with a persistence that cannot be quantified in seconds. \u003cstrong\u003eCyclone\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Podversic Damijan","offers":[{"title":"Default Title","offer_id":43727720874263,"sku":"18V01562","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-damijan-podversic-2018_42643_ae9f8f11-082f-4e83-afbb-e3fa981e0964.jpg?v=1762945660"},{"product_id":"gewurztraminer-maceration-melanie-pfister-2020","title":"Gewurztraminer Maceration Melanie Pfister 2020","description":"\u003cp\u003eThe Melanie Pfister Gewurztraminer 'Macération' macerated white wine impresses with its \u003cstrong\u003evibrant energy\u003c\/strong\u003e, a reflection of the dynamic personality of the talented Mélanie. This young winemaker represents the eighth generation at the helm of the family Domaine, founded back in 1780 in the small Alsatian village of Dahlenheim, not far from Strasbourg. After embracing the principles of organic farming, Mélanie converted the estate to biodynamics in 2021 and is now considered among the most competent and skilled French women in the world of wine, too long considered the exclusive preserve of the male gender.\u003c\/p\u003e\r\n\u003cp\u003eMelanie Pfister's 'Macération' Gewurztraminer is an expression of the grape variety coming from vines raised in accordance with the dictates of biodynamic agriculture on clay-limestone soils. After manual harvesting, the clusters are mellowed in steel tanks where only indigenous yeasts operate the temperature-controlled alcoholic fermentation, with about \u003cstrong\u003e15 days of maceration on the skins\u003c\/strong\u003e. Once the fermentation process is complete, the mass matures for several months between steel and old oak barrels before bottling.\u003c\/p\u003e\r\n\u003cp\u003eOn visual examination Melanie Pfister's Alsatian Gewurztraminer 'Macération' reveals a radiant bright orange coloration. \u003cstrong\u003eIntense and varied\u003c\/strong\u003e is the bouquet in its aromas of bitter orange jam and candied orange peel, enhanced by hints of sweet spices such as clove. The entry on the palate is dry and round, with a great tannic structure that anticipates the persistent and pleasantly bitter epilogue. An orange wine with great personality that can be paired with particularly rich and spicy oriental cuisine dishes, such as white meats and flavorful curried fish.\u003c\/p\u003e","brand":"Melanie Pfister","offers":[{"title":"Default Title","offer_id":43727725986071,"sku":"20V99002","price":33.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/46277_ecb85baa-8235-4597-960c-6ba1c7c3852a.jpg?v=1768554644"},{"product_id":"riesling-berg-melanie-pfister-2020","title":"Riesling 'Berg' Melanie Pfister 2020","description":"\u003cp\u003eRiesling \"Berg\" is named after the two vineyards Auf dem Berg and Silberberg located in the hills of Dahlenheim in northern Alsace. This white is one of the authentic signature wines of Melanie Pfister, a \u003cstrong\u003epassionate and charismatic winemaker\u003c\/strong\u003e and daughter of a winegrowing family. Actually, the history of the Domaine has very distant roots that go back to the late 1700s when the winery was officially founded. However, these territories have always been fertile basins for vines, as evidenced by ancient stories from the Middle Ages when this area was one of the most important production hubs. Today Melanie, aware of the long tradition of this land and the many generations before her, cultivates according to the teachings of the past with an eye to the future. The approach in the vineyard has remained the same: the grape and the land are put in the foreground. It is precisely these two elements that speak in the wines of Melanie, who with great sensitivity wants to bottle only \"essences\" of her own land. With this Riesling we fly to Alsace retracing an ancient history of passion and love.\u003c\/p\u003e\r\n\u003cp\u003eRiesling \"Berg\" speaks Alsatian with a German accent, because the grape variety from which it originates is the flagship of the German territory. Its interpretation, however, is clearly Alsatian as it reflects the clay soil of Upper Alsace. The vines are old and give rise to a few clusters but rich in aroma and flavor. Vinification and aging \u003cstrong\u003eare carried out exclusively in steel\u003c\/strong\u003e, with aging on fine lees for 18 months.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine \"Berg\" is a Riesling with a straw-yellow color with shimmering golden flashes. The nose profile is composed of ripe apple and pear notes, hints of citrus, wild flowers and a light trail of honey and hydrocarbons. The sip is \u003cstrong\u003epulpy and juicy\u003c\/strong\u003e, with great finesse and a precious mineral component. To spend on fish menus or vegetable dishes for a perfect gastronomic marriage.\u003c\/p\u003e","brand":"Melanie Pfister","offers":[{"title":"Default Title","offer_id":43727726543127,"sku":"20V99004","price":29.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/riesling-berg-melanie-pfister-2020_45556.jpg?v=1678877263"},{"product_id":"sauvignon-bastianich-2021","title":"Sauvignon Bastianich 2021","description":"\u003cp\u003eSauvignon fra Bastianich er en hvidvin \u003cstrong\u003eblandt talspersonerne for de vidunderlige udtryksfulde evner\u003c\/strong\u003e, som denne \u003cstrong\u003edruesort\u003c\/strong\u003e har fundet over tid inden for dette særlige område, kendetegnet ved den typiske ler-sandede jord kaldet “ponca”. Bastianich-familiens bånd til dette område er historisk. Siden de første restauranter åbnede på det amerikanske kontinent, har promovering og værdsættelse af de traditionelle vine fra Friuli, der er blevet præsenteret på menuerne i de forskellige lokaler, spillet en vigtig rolle i den gradvise passion for disse bakker.\u003c\/p\u003e\n\u003cp\u003eBlikket rettet mod vinmarken er meget opmærksomt. Det endelige frugt ledsages i sin vækst med den største respekt for naturens rytmer. \u003cstrong\u003eUdvælgelsen af Sauvignon-druer\u003c\/strong\u003e sker i vinmarken, \u003cstrong\u003eunder den manuelle høst\u003c\/strong\u003e; derefter, \u003cstrong\u003ei kælderen\u003c\/strong\u003e sker der en anden sortering for kun at bruge de bedste frugter. \u003cstrong\u003eDen alkoholiske gæring finder sted i rustfrit stål\u003c\/strong\u003e ved kontrolleret temperatur, under de opmærksomme øjne af kælderens personale.\u003c\/p\u003e\n\u003cp\u003eSauvignon vil overraske fra starten af. Ved første øjekast præsenterer den sig i halmfarvet gult. Næsen er \u003cstrong\u003efrisk, intens og er trukket ind i en virvel af sanseindtryk\u003c\/strong\u003e, der spænder fra tomatblad, citrusfrugter og hvidtjørn til livlige mentolnoter. På ganen er den smidig og kilder til delikatesse, friskhed, for at afslutte \u003cstrong\u003esaftig og med vedholdende dybde\u003c\/strong\u003e. En vin solidt forankret i den lokale tradition og med blikket rettet mod den nye verden.","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":43727733522711,"sku":"21V06850","price":17.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-bastianich-202120260722180653.png?v=1784736714"},{"product_id":"sancerre-blanc-les-calcaires-crochet-2019","title":"Sancerre 'Les Calcaires' Lucien Crochet 2019","description":"\u003cp\u003eDomaine Lucien Crochet's Sancerre Blanc \"Les Calcaires\" is a pure Sauvignon Blanc produced in the Loire Valley, a true territory of choice for this beloved white grape variety. The wine comes from the blending of grapes that come from different plots on the estate, which are mainly located in the Bué area. The profile is \u003cstrong\u003erefined and elegant\u003c\/strong\u003e with floral aromas, fruity notes, accompanied by typical mineral hints of the area. The sip, fresh and savory, is characterized by fruit that well expresses the delicately aromatic characteristics of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Les Calcaires\" comes from Lucien Crochet's estate, which covers 35 hectares, of which as many as 26 are planted with Sauvignon Blanc. The plots are mainly in the Bué area, apart from a few parcels located in the neighboring communes of Sancerre, Crézancy et Vinon. The soils are predominantly limestone-clayey in nature and insist on a \u003cstrong\u003esubsoil of oxfordian and kimmeridgian limestones\u003c\/strong\u003e. Vineyard exposures vary from east to south to west and are located at an altitude of 250 meters above sea level. The vines are trained by Guyot, and the harvests are all done manually. After soft pressing with whole bunches, fermentation takes place in temperature-controlled steel tanks. The wine also matures in steel for several months before being bottled with a light filtration.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Les Calcaires\" is \u003cstrong\u003ethe freshest and most fragrant version\u003c\/strong\u003e of Domaine Lucien Crochet's Sancerres, the one that best interprets the varietal characteristics of Sauvignon Blanc grown in the Loire terroir in a simple and direct way. The color is bright light yellow. The olfactory picture opens on scents of white flowers, fruity aromas, delicate iodine nuances and hints of flint typical of the terroir. The sip is elegant, intense and smooth, thanks to a lively freshness that accompanies towards a pleasantly saline finish.\u003c\/p\u003e","brand":"Crochet Lucien","offers":[{"title":"Default Title","offer_id":43727736307991,"sku":"19V91456","price":30.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sancerre-les-calcaires-lucien-crochet-2019_43007.jpg?v=1762945687"},{"product_id":"friulano-vigna-del-rolat-raccaro-2021","title":"Friulano 'Vigna del Rolat' Raccaro 2021","description":"\u003cp\u003eFriulano \"Vigna del Rolat\" fra Raccaro er en\u0026nbsp;\u003cstrong\u003espændende hvidvin fra Collio friulano\u003c\/strong\u003e, en af de mest troværdige og ægte udtryk for denne druesort, såvel som for dens oprindelsesland. Den er\u0026nbsp;fremstillet af historiske vinstokke fra den mest egnede underzone, Cru Rolat, dyrket med traditionelle metoder, i respekt for naturen og i henhold til friulansk tradition, hvilket giver anledning til en vin, der er svær at glemme.\u003c\/p\u003e\n\u003cp\u003eDen fremragende \"vigna del Rolat\" vokser på en jord, der lokalt kaldes \"ponka\", som hovedsageligt består af hvid ler og marl, hvilket giver den behagelige mineralske noter. Den lette bora, eksponeringen for den forsigtige sol og den rette afstand fra havet har skabt et unikt mikroklima til at få den lokale friulanske drue til at spire. Produktionsprocessen starter med manuel høst, fortsætter med blid presning i blæserpresse og afsluttes med \u003cstrong\u003emodning i rustfrit stål\u003c\/strong\u003e. Raccaro bruger ikke egetræsfade, hvilket giver mere plads til de varietale og primære noter af drue.\u003c\/p\u003e\n\u003cp\u003eFriulano \"Vigna del Rolat\" fra Raccaro er en\u0026nbsp;\u003cstrong\u003egenerøs vin\u003c\/strong\u003e, med en intens strågul farve, saftig og rig. Næsen præsenterer vegetabilske noter og aromaer af både ung og skaldyr, hvilket skaber et\u0026nbsp;\u003cstrong\u003eintrigerende melodisk væv\u003c\/strong\u003e. Smagen er rolig og\u0026nbsp;\u003cstrong\u003eelegant\u003c\/strong\u003e, træder ind i munden med en god renhed og har en fremragende vedholdenhed. Subtiliteten af saltheden, den delikate mineralske note og den forfriskende friskhed giver anledning til en levende og vibrerende harmoni.\u003c\/p\u003e","brand":"Raccaro","offers":[{"title":"Default Title","offer_id":43727737192727,"sku":"21V07934","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-vigna-del-rolat-raccaro-2021_50636.jpg?v=1768554693"},{"product_id":"riesling-aime-stentz-2020","title":"Riesling Aimé Stentz 2020","description":"\u003cp\u003eThe Riesling made by Aimé Stentz is\u003cstrong\u003e one of the labels in the Traditions line\u003c\/strong\u003e: a range of creations that includes the great classic varieties of Alsatian winemaking, vinified in purity as well as in blends, according to the dictates of local tradition.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz makes his Riesling from grapes grown on \u003cstrong\u003evines that are around 40 years old\u003c\/strong\u003e, cultivated according to the rules of the organic certification obtained in 2010, on soils that are basically made up of clay and sandy components. The reference territory extends within the village of Wintzenheim, on the slopes that slope down from the Vosges towards the town of Colmar, at an altitude of around 300 metres above sea level. It is precisely the mountain massif that protects the vineyard from the cold oceanic influences of the English Channel, which benefits from a semi-continental microclimate with particularly dry and warm summers and autumns and one of the lowest rainfall rates in France. The grapes are harvested when fully ripe and pressed whole in a soft manner using a pneumatic press. Fermentation takes place in steel containers, while ageing takes place in vitrified cement vats for a period of 6 months. Once bottled, the Riesling stays for a further 2 to 6 months in the cellar.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz Riesling presents itself to the eye with its typical youthful straw-yellow colour, clear and bright in appearance. The nose immediately expresses itself on tones of extreme finesse, characterised by subtle floral aromas and a pungent fruitiness of citrus peel, while the hints in the background are harbingers of a distinctive minerality, which is fully reflected on the palate. The sip is defined by an evident saline \u003cstrong\u003eexpression that recalls rock\u003c\/strong\u003e, accompanied by a marked freshness: a taut and vertical white, balanced by a vein of pulpy softness that hints at the ripeness of white-flesh fruit. Riesling that goes well with goat cheeses, poultry, raw fish such as shellfish and sushi.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727738175767,"sku":"20V06128","price":19.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-aime-stentz-2020_46396_4b66c661-453c-4809-83ce-c36f4223de2c.jpg?v=1768556363"},{"product_id":"vermentino-costa-marina-lambruschi-2021","title":"Vermentino Colli di Luni 'Costa Marina' Ottaviano Lambruschi 2021","description":"\u003cp\u003eOttaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' was born in Castelnuovo Magra in the province of La Spezia. Ottaviano inaugurated his business in 1970, purchasing two hectares of land; helped by his brother Alessandro, he started planting the first vineyard and began marketing his first bottles. In the 1980s, Ottaviano's son Fabio joined his father and uncle in the business, bringing with him the technical knowledge he had learnt at agro-technical school: the result was modern and\u003cstrong\u003e innovative cellar and vineyard practices\u003c\/strong\u003e. The acquisition of new territories and respect for tradition have led to an excellent final product of the highest quality.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Ottaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' are composed of plants with an average age of about 30 years. The climate is Mediterranean, particularly mild in winter and sunny and warm in summer; the mountain range protects the rows from the cold northern winds and the breezes from the Ligurian Sea give the grapes aromatic intensity. The altitude is about 220 metres above sea level and the soil is composed of limestone and clay for structured final wines. The grapes are harvested by hand; alcoholic fermentation takes place in steel, where it also \u003cstrong\u003ematures for 6 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Ottaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' is a straw yellow with bright greenish reflections. The aromas are reminiscent of yellow summer flowers, ripe yellow-fleshed fruit such as pear and pineapple and notes of aromatic herbs of the Mediterranean machine; in the mouth there is \u003cstrong\u003esavouriness, freshness\u003c\/strong\u003e and a pleasant aftertaste of almonds with a persistence that entices glass after glass. In pairing it is recommended with first courses dressed with shellfish and molluscs, fish soups and smoked salmon; also interesting with white meats. Perfect for barbecues in the company of lifelong friends to savour the most authentic flavours of the Ligurian land.\u003c\/p\u003e","brand":"Lambruschi Ottaviano","offers":[{"title":"Default Title","offer_id":43727745876247,"sku":"21V05596","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43264.jpg?v=1667920929"},{"product_id":"gewurztraminer-san-valentin-st-michael-eppan-2021","title":"Gewurztraminer 'Sanct Valentin' San Michele Appiano 2021","description":"\u003cp\u003eSan Michele Appiano's \"Sanct Valentin\" Gewürztraminer represents \u003cstrong\u003ea rich and concentrated expression\u003c\/strong\u003e of this unique pink berry aromatic variety that originated in Alto Adige. In fact, the German name Gewürztraminer literally means \"spiced from Termeno\", indicating the municipality of Bolzano province that is the birthplace of the Traminer family, to which the Savagnin Blanc grape variety also belongs. In addition to its pronounced aromatic scents of lychee and rose, Gewürztraminer is distinguished by the high sugar concentration of the ripening grapes, which makes this variety suitable for producing dry wines with high alcohol content or sweet wines. Also, because of these attributes, since 1986, San Michele Appiano winery has included this grape variety in its premium 'Sanct Valentin' line.\u003c\/p\u003e\r\n\u003cp\u003eSan Michele Appiano's \"Sanct Valentin\" Gewürztraminer is made exclusively from Gewürztraminer grapes from various vineyards located in the municipalities of Cortaccia, Caldaro, and Appiano. The soils are predominantly calcareous-clayey, characterized by an abundant presence of gravel, while the altitudes range between 300 and 500 meters above sea level. Once fully ripe, the grapes are hand-picked and carefully selected, then subjected to a \u003cstrong\u003eshort pre-fermentation maceration\u003c\/strong\u003e followed by soft pressing. The resulting must is then conveyed to stainless steel tanks for alcoholic fermentation at a controlled temperature and the subsequent maturation for several months before bottling.\u003c\/p\u003e\r\n\u003cp\u003eSan Michele Appiano's \"Sanct Valentin\" Gewürztraminer has a straw yellow color with greenish reflections. Its \u003cstrong\u003eolfactory range is distinctly aromatic\u003c\/strong\u003e with fruity and floral scents that evoke lychee, white rose, and ripe apricot, followed by characteristic hints of oriental spices and honey. The full-bodied and rich enveloping taste is well balanced by the tantalizing freshness that anticipates the long finish with sweet sensations.\u003c\/p\u003e","brand":"San Michele Appiano","offers":[{"title":"Default Title","offer_id":43727746072855,"sku":"21V00440","price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-sanct-valentin-san-michele-appiano-2021_43267.jpg?v=1762936053"},{"product_id":"sauvignon-san-valentin-st-michael-eppan-2021","title":"Sauvignon 'Sanct Valentin' San Michele Appiano 2021","description":"\u003cp\u003eThe Sauvignon \"Sanct Valentin\" by San Michele Appiano is part of the winery's most prestigious collection, which offers a series of labels made with the best grapes from the estate. The goal is to create a high-level range, able to represent the terroir at its best. These are intense, elegant, and complex wines, characterized by remarkable \u003cstrong\u003erichness and aromatic concentration\u003c\/strong\u003e. This extraordinary Sauvignon Blanc is no exception, and for many years, it has been part of the elite of reference whites in the region. A wine of great charm, elegant, complex, and persistent, reserved for enthusiasts and connoisseurs, seeking exciting tastings.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Sanct Valentin\" Sauvignon is a great territorial wine, born in one of the most important realities of Alto Adige. San Michele Appiano winery is a cooperative made up of 350 members who manage 360 hectares of vineyards, producing wines of excellent quality. The grapes used to make this prestigious version of Sauvignon Blanc come from selected vineyards, ranging from 10 to 30 years old, located in the hilly area above San Michele and Appiano Monte, at an altitude \u003cstrong\u003ebetween 450 and 600 meters above sea level\u003c\/strong\u003e, with exposure facing southeast. The soils are gravelly, with a high content of limestone. The harvest takes place manually towards the end of September. After soft pressing, 75% of the must ferments in stainless steel tanks, while the rest in oak tonneaux. After 6 months of aging on the lees, the final blending and bottling take place.\u003c\/p\u003e\r\n\u003cp\u003eThe white Sauvignon \"Sanct Valentin\" by the Alto Adige winery San Michele Appiano was born in 1989 and since then has collected countless awards and accolades, which have established its international fame. Sauvignon Blanc is one of the grape varieties that have best adapted to the region's climate. With a light yellow color and slight green reflections, it expresses a very intense bouquet, with aromas of \u003cstrong\u003ecitrus, yellow fruit, tropical hints, floral nuances\u003c\/strong\u003e, and medicinal herbs. Harmonious and rich, it offers a broad sip, characterized by dense and very persistent aromas, which extend towards a long, fresh, and aromatic finish.\u003c\/p\u003e","brand":"San Michele Appiano","offers":[{"title":"Default Title","offer_id":43727746498839,"sku":"21V00435","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-sanct-valentin-san-michele-appiano-2021_43269_9dff298f-adbe-47bf-8574-f8a2a1ec6c0d.jpg?v=1762936051"},{"product_id":"erbaluce-caluso-ilaria-salvetti-2020","title":"Erbaluce di Caluso Ilaria Salvetti 2020","description":"\u003cp\u003eErbaluce di Caluso is produced by Ilaria Salvetti's winery. Although it was only founded in 2012, it can count on the experience of several generations who have passionately dedicated themselves to viticulture, particularly to the native white grape variety Erbaluce, a true ambassador of the Canavese territory, one of the most interesting areas of Piedmont. This is the most typical version, which best expresses the \u003cstrong\u003evarietal characteristics of the grape\u003c\/strong\u003e, characterized by floral notes, rich fruity aromas and a clear freshness that makes the sip always pleasant and fragrant.\u003c\/p\u003e\r\n\u003cp\u003eThe white Erbaluce di Caluso is born in a young family-run winery in Canavese. Ilaria Salvetti's winery manages a 4-hectare estate and produces artisanal wines with great territorial identity. The Erbaluce vines are located within the municipal area of Caluso, on a moraine hill, at an altitude of 350 meters above sea level. The soils are rich in skeleton, characterized by the presence of pebbles, gravel and sand, left by the retreat of an ancient glacier that generated the entire Canavese area. The vineyards are managed under \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, using only sulfur and copper. Harvesting takes place manually in the first decade of September. The grapes are gently pressed, and the must ferments spontaneously with indigenous yeasts in temperature-controlled steel tanks. Before bottling, the wine matures for six months on fine lees, acquiring structure and aromatic complexity.\u003c\/p\u003e\r\n\u003cp\u003eIlaria Salvetti's Erbaluce di Caluso wine is a white of great expressive finesse, expressing remarkable taste balance. In the glass, it appears a light straw yellow color with bright reflections. Elegant and refined, it expresses a bouquet characterized by delicate scents of hawthorn, jasmine, and orange blossom, white pulp fruit aromas, green apple, peach, Williams pear, hints of citrus peel, and nuances of aromatic herbs. On the palate, it has a soft and fragrant fruit, with a \u003cstrong\u003eharmonious, slightly aromatic, rich, and crunchy sip\u003c\/strong\u003e, supported by lively freshness, crossed by a clear salty trail. It is perfect to pair with seafood dishes or risottos or pasta with vegetables.\u003c\/p\u003e","brand":"Salvetti Ilaria","offers":[{"title":"Default Title","offer_id":43727752233239,"sku":"20V99269","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/erbaluce-di-caluso-ilaria-salvetti-2020-confezione_43944_6b49cf39-16e0-482d-b0ff-b98671cc12b6.jpg?v=1758036889"},{"product_id":"sauvignon-toros-2021","title":"Sauvignon Toros 2021","description":"\u003cp\u003eSauvignon fra Toros er en vin produceret i det vidunderlige område Collio Goriziano, et af de mest egnede områder på vores halvø til dyrkning af hvide druesorter. Vinmarkerne på Toros-ejendommen ligger i det kuperede område nær Cormons, som er særligt velegnet til dyrkning af Sauvignon Blanc. Vinificeret udelukkende i stål, udtrykker vinen de klassiske blomsteragtige, frugtagtige aromaer og den \u003cstrong\u003ebehagelige aromatik\u003c\/strong\u003e, der har gjort denne franske druesort berømt i verden. Det er en mineralrig og frisk Sauvignon Blanc, der giver en stor umiddelbarhed og behagelighed i smagen.\u003c\/p\u003e\n\u003cp\u003eVinen Sauvignon fra Toros er frugten af et lille stykke jord, der ligger på grænsen til Slovenien, nemlig Collio Goriziano, som nyder godt af et meget særligt mikroklima. Den er beskyttet af de Juliske Alper mod nordvindene og åben for de milde briser fra Adriaterhavet mod syd. De solrige eksponeringer på bløde bakkedrag tillader drueklaserne at modne perfekt. Den sande skat i regionen findes dog i undergrunden: jorden består af Flysch af eocæn oprindelse,en sedimentering af \u003cstrong\u003emarne og sandsten\u003c\/strong\u003e af gammel maritim oprindelse, særligt rig på mineraler, som folk fra Friuli kalder \u0026ldquo;ponca\u0026rdquo;. Det er i dette land, at familien Toros dyrker en ejendom på omkring ti hektar med vinmarker af Friulano, Pinot Grigio og Sauvignon Blanc. Vine \u003cstrong\u003emineralske og friske\u003c\/strong\u003e, der afspejler den store hvidvins tradition i Collio.\u003c\/p\u003e\n\u003cp\u003eDen hvide Sauvignon fra Toros er en friulansk vin, der stammer fra en blid presning af druerne, efterfulgt af gæring af mosten i rustfrie ståltanke og en modning i \u003cstrong\u003eflere måneder i ståltanke\u003c\/strong\u003e før den tappes på flaske. I glasset præsenterer den sig med en farve af strågyldent med lysende grønne reflekser. Bouqueten er præget af aromaer, der minder om blomsternoter, dufte af aromatiske urter, medicinske urter, vegetabilske nuancer af grøn peber, moden gul frugt og tropisk frugt. På ganen er den intens, rig og udtryksfuld, med en vibrerende friskhed, der slutter med vedholdende og behageligt salte noter.\u003c\/p\u003e","brand":"Toros","offers":[{"title":"Default Title","offer_id":43727758721303,"sku":"21V95316","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-toros-2021_43724.jpg?v=1775574847"},{"product_id":"tocai-friulano-toros-2021","title":"Friulano Toros 2021","description":"\u003cp\u003eToros' Friulano is produced in the Collio Friulano area, which has always been considered an ideal area for whites of sublime quality. Since the beginning of the last century, the Toros family has cultivated the land precisely located between Friuli and Slovenia, with an extension of about 10 hectares. Franco Toros is now at the helm of the family business, having inherited the passion for this world from his father Mario: always in symbiosis with nature, he has been able to find \u003cstrong\u003ethe right formula to go along with the natural rhythms of growth and development of the plants\u003c\/strong\u003e and raw material. The future is in the hands of his three daughters Eva, Cristina and Erika, who are already fully committed to the family business.\u003c\/p\u003e\r\n\u003cp\u003eThe soils where Toros' Friulano grows are affected by an uninterrupted succession of hills, exposed to the sun for most of the year, a condition that results in excellent ripening of the clusters between the rows. The climate is ideal: considerable temperature ranges between day and night, the Julian Pre-Alps chain protecting the rows from cold northern winds, for mild winters and cool summers; the soil is composed of \u003cstrong\u003estratified marly stone and sandstone\u003c\/strong\u003e with a good presence of minerals that excellently nourish the soil. Harvesting takes place in early September; in the cellar the clusters are gently lung-pressed; aged 7 months in steel.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Toros' Friulano is a straw yellow with intense, bright reflections; the bouquet of aromas is reminiscent of almond, pineapple and ripe white-fleshed fruit such as pear and peach in union with scents of smoked wood. The palate is \u003cstrong\u003efull, elegant and enveloping\u003c\/strong\u003e with a fresh, mineral finish that balances the overall structure. In pairing it is excellent with shellfish and mollusks in condiments for pasta dishes; also interesting with fresh cow's milk cheeses. Perfect for dinners with lifelong friends by the sea to enjoy genuine flavors of a borderland.\u003c\/p\u003e","brand":"Toros","offers":[{"title":"Default Title","offer_id":43727758917911,"sku":"21V04310","price":29.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-toros-2021_43726.jpg?v=1768555754"},{"product_id":"custoza-amedeo-cavalchina-2021","title":"Custoza Superiore 'Amedeo' Cavalchina 2021","description":"\u003cp\u003eDen venetianske producent Cavalchina præsenterer Custoza Superiore 'Amedeo', en hvidvin med et \u003cstrong\u003esmidigt og afbalanceret\u003c\/strong\u003e sind, fremstillet gennem en karakteristisk blanding af Garganega, Fernanda, Trebbianello og Trebbiano Toscano. Druen Fernanda er en klon af den piemontesiske druesort Cortese, mens Trebbianello er en lokal klon af Tocai Friulano, som derfor ikke har noget at gøre med Trebbiani-familien. Hvad angår navnet på denne etiket, ser det ud til, at navnet er en hyldest til Prins Amedeo af Savoyen, som blev såret i 1866 under den tredje uafhængighedskrig ved Cavalchina, som bekræftet af den skifersten, der findes ved indgangen til ejendommen.\u003c\/p\u003e\n\u003cp\u003eCustoza Superiore 'Amedeo' fra Cavalchina stammer fra en sammensætning af Garganega (40%), Fernanda (30%), Trebbianello (15%) og Trebbiano Toscano (15%). Vinmarkerne ligger mellem 120 og 140 meter over havets overflade og er plantet i \u003cstrong\u003ekalkholdige og lerede\u003c\/strong\u003e jorde af moræneoprindelse, der er særligt rige på grus. Ved høsten plukkes druerne manuelt og udvælges udelukkende de bedste druer, idet der tages hensyn til modningstidspunkterne for hver druesort. Klaserne af Fernanda gennemgår en kold maceration før gæring, og Garganega vinificeres i et reducerende miljø, mens behandlingen af Trebbianello og Trebbiano Toscano er mere traditionel. Efter presning og en kort statisk dekantation gennemgår mosterne alkoholisk gæring ved kontrolleret temperatur i ståltanke, uden malolaktisk gæring, hvor der også finder en modningsfase på et par måneder sted, som går forud for sammensætning og den endelige flaskefyldning.\u003c\/p\u003e\n\u003cp\u003eFarven på Cavalchina 'Amedeo' Custoza Superiore er gyldengul med grønne nuancer. På næsen tilbyder den frugtige og blomsteragtige noter, der kombineres med klare mineralske og citrusagtige indtryk. Tør, afbalanceret og fin smag, med en \u003cstrong\u003evibrerende frisk-saltet komponent\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Cavalchina","offers":[{"title":"Default Title","offer_id":43727759081751,"sku":"21V03062","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/custoza-superiore-amedeo-cavalchina-2021_43730_28fc4585-85dd-4739-a552-873ac3a2cd85.jpg?v=1775574851"},{"product_id":"sauvignon-franco-terpin-2016","title":"Sauvignon Franco Terpin 2016","description":"\u003cp\u003eSauvignon fra Franco Terpin er\u0026nbsp;\u003cstrong\u003een af de mest spændende macerede hvide vine fra Collio\u003c\/strong\u003e, en væske der smelter aromaer og kompakthed sammen i en slurk med kilometerlang vedholdenhed. Franco Terpin er uden tvivl en af de personer, der har bidraget til at værdsætte Collio, et område der har haft vekslende berømmelse, men som takket være figurer som Josko Gravner, Stanko Radikon, Dario Princic og netop Franco, er lykkedes med at opnå en troværdighed og en næsten unik territorial identitet. I næsten 30 års historie har Franco, uden at lade sig overmande af stilstand og fortsat undersøge alle potentialer i de lokale druesorter, fulgt en ikke-interventionistisk linje, idet han udelukker brugen af kemiske stoffer i vinmarken og i kælderen. Hans vine har magten til at forene spontanitet og finesse, og macerationen, der praktiseres på alle væsker, er aldrig dominerende, men begrænser sig til at øge kompleksitet og variation af nuancer. Uden tvivl blandt de mest evokative producenter i Italien.\u003c\/p\u003e\n\u003cp\u003eDen hvide Sauvignon er lavet af druer i renhed fra den samme druesort,druesort, der stammer fra 25 år gamle vinmarker, der hviler på de typiske jorde i Collio, som består af Ponka, det vil sige sandede skifer, der karakteriserer området. I vinmarken, som allerede nævnt, følger man retningslinjerne for økologisk landbrug og anvender kun lidt kobber og svovl. I kælderen fortsætter man med spontan alkoholfermentering og\u0026nbsp;\u003cstrong\u003emaceration i 10 dage på skallerne,\u0026nbsp;\u003c\/strong\u003euden at væsken gennemgår klarificering eller filtrering. Modning i et år på egetræsfade og et år i ståltanke før flaskning.\u003c\/p\u003e\n\u003cp\u003eVinen Sauvignon præsenterer sig i glasset med en fascinerende gylden og lys farve. Næsen er rig og endda eksotisk, hvor der er antydninger af mango, tørret abrikos, ingefær og orientalske krydderier. Den overdådige duftprofil svarer til en kompleks og fyldig smag, men aldrig barok, energisk og rytmisk. Den salte eftersmag er afgørende, da den også forstærker vinens vedholdenhed.\u0026nbsp;\u003cstrong\u003eEn flaske, der efterlader et indtryk.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Terpin Franco","offers":[{"title":"Default Title","offer_id":43727783067927,"sku":"16V90139","price":37.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-franco-terpin-2016_43850.jpg?v=1775574881"},{"product_id":"sauvignon-ferlat-2021","title":"Sauvignon Ferlat 2021","description":"luften, og derefter sker den spontane alkoholfermentering i ståltanke ved kontrolleret temperatur, idet man forsøger at undgå malolaktisk fermentering for at bevare friskheden i den færdige vin. Modningen foregår i nogle måneder på fine gærrester, stadig i stål.\u003c\/p\u003e\n\u003cp\u003eFerlat Sauvignon Blanc har en farve af halmgyldent med grønne nuancer. I næsen fremstår der noter af eksotisk frugt, hyldeblomst, grapefrugt, hvide blomster og passionsfrugt, kombineret med urtede noter, der minder om buksbom og tomatblad. \u003cstrong\u003eFrisk og slank i smagen\u003c\/strong\u003e, med en udtalt mineralitet. En behageligt aromatisk Sauvignon, med stor drikkelighed og vedvarende eftersmag.\u003c\/p\u003eluften, og derefter sker den spontane alkoholfermentering i ståltanke ved kontrolleret temperatur, idet man forsøger at undgå malolaktisk fermentering for at bevare friskheden i den færdige vin. Modningen foregår i nogle måneder på fine gærrester, stadig i stål.\u003c\/p\u003e\n\u003cp\u003eFerlat Sauvignon Blanc har en farve af halmgyldent med grønne nuancer. 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Alberto Aiello Graci is the proud owner of this reality: he left a secure job in Milan after graduating in Economics to follow his passion for the world of winemaking, having as his goal to \u003cstrong\u003egive life to unique wines that could be an authentic expression\u003c\/strong\u003e of the intrinsic characteristics of the Sicilian territory. Respect for nature, its fruits and the ecosystem that surrounds his vineyards is the idea that guides his work every day and makes his business sustainable.\u003c\/p\u003e\r\n\u003cp\u003eThe Carricante and Catarratto grapes in Graci's Etna Bianco come from Contrada Arcurìa in the municipality of Passopisciaro, precisely on the northern slope of Etna. The soil here is brown in color given \u003cstrong\u003eits volcanic origin\u003c\/strong\u003e and is rich in skeletons and sandy frank sediments rich in iron and nitrogen for wines with a strong character. Intervention in the vineyard is kept to a minimum, without use of pesticides and synthetic chemicals. The climate is Mediterranean with mild winters and pleasant temperatures and hot, dry summers giving grapes with delicious expressive charge. Harvesting takes place in mid-October and is conducted manually; in the cellar the grapes undergo a slow pressing and an alcoholic fermentation in steel thanks to the action of indigenous yeasts. It is aged in cement on the lees for 8 months.\u003c\/p\u003e\r\n\u003cp\u003eGraci's Etna Bianco is straw yellow with intense, bright highlights. The aromas are reminiscent of ripe yellow-fleshed fruit such as peach, pineapple and pear together with a diffused minerality on the finish; on the palate it is \u003cstrong\u003ebalanced, drinkable and pleasantly savory\u003c\/strong\u003e for an intriguing drink. Paired perfectly with shellfish appetizers, smoked salmon and sushi and sashimi; also interesting with vegetarian dishes and grilled fish. Great for accompanying lighthearted aperitifs during summer sun sets by the sea, to savor the most traditional flavors Sicily has to offer.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":43727786017047,"sku":"21V01646","price":29.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/etna-bianco-graci-2021_43902.jpg?v=1678877296"},{"product_id":"friulano-ferlat-2020","title":"Friulano Ferlat 2020","description":"\u003cp\u003eFriulano di Ferlat is a white wine that well expresses the \u003cstrong\u003echaracter of the grape variety and the territory \u003c\/strong\u003ewhere it's produced. Friulano is one of the oldest and most emblematic grape varieties in Friuli-Venezia Giulia, whose characteristic and pleasant almond aftertaste is well known. Until 2007, this indigenous variety was called Tocai, but due to a legal dispute with Hungary, which contested its excessive similarity and therefore a possible confusion with its own wine Tokaji, it had to change its name to Friulano.\u003c\/p\u003e\r\n\u003cp\u003eFerlat Friulano is only made from grapes of the indigenous variety carrying the same name, organically grown and certified. When the grapes have reached full ripeness, they are harvested and then destemmed and crushed. The must thus obtained is subjected to a brief contact with the skins for about 24 hours, followed by soft pressing. The ensuing alcoholic fermentation, conducted exclusively by indigenous yeasts, takes place in cement tanks, as does the subsequent\u003cstrong\u003e spontaneous malolactic fermentation\u003c\/strong\u003e. Aging for a few months takes place in the same containers on the fine lees with periodic batonnage, before bottling.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Friulano Ferlat expresses an intense straw-yellow colour tending towards golden with greenish highlights. Fruity and floral descriptors such as jasmine, dried flowers, wild flowers, summer fruit and bitter almond dominate the olfactory profile. The taste is consistent, defined by velvety softness, a \u003cstrong\u003erich mineral vein and lively freshness\u003c\/strong\u003e, as well as a pleasant, characteristic almondy finish. A persuasive interpretation of Friulano to pair with seafood dishes, tasty pastas and risottos or rich savoury pies.\u003c\/p\u003e","brand":"Ferlat","offers":[{"title":"Default Title","offer_id":43727790440727,"sku":"20V99486","price":20.93,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/44132.jpg?v=1667921474"},{"product_id":"white-wine-serra-ferdinandea-2020","title":"Bianco Serra Ferdinandea 2020","description":"\u003cp\u003e\"Bianco\" is the perfect interpretation of a legendary place by Serra Ferdinandea, a collaboration between the Planeta family, Sicilian doc for generations, and the Oddo family, Provençals with international plans. Among the \"greenhouses,\" the rocky clefts that open onto the rugged hillsides overlooking the sea of Sciacca, Angelo Planeta oversees the care of vineyards composed of \u003cstrong\u003enative Sicilian and typical French varieties\u003c\/strong\u003e. On the horizon, turning your gaze in a southerly direction, the sea hides the fantastic Ferdinandea Island, which emerged from the waters in 1831 from an underwater volcanic explosion and disappeared again among the waves a few months later. The bottle label gives credit to the myth: a hippocampus\/island bearing a vine shoot on its back is reflected in the sea in the image of a giant snake.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that give life to Serra Ferdinandea's \"Bianco\" have characters that are very distant from each other; yet, they know how to complement each other very well: they are grown biodynamically in the Monti Cirami plot, at an altitude of 411 meters above sea level, with a subsoil characterized by a complex stratification of limestone mixed with stones, sand, silt and clays, residues of ancient marine deposits. Sauvignon Blanc and Grillo are farmed biodynamically and harvested by hand between late August and mid-September. As soon as they arrive at the winery, the grapes are cooled to 12°C, then started for soft pressing. The flower must undergoes cold stabilization in steel for a couple of weeks and subsequent fermentation takes place in different containers, each dedicated to a certain percentage of the masses: 60 percent oak barrels, 25 percent steel, \u003cstrong\u003e15 percent barrique and tonneaux\u003c\/strong\u003e. The blended wines age in oak for 9 months: half in large 35-hectoliter barrels and half in 5-hectoliter tonneaux.\u003c\/p\u003e\r\n\u003cp\u003eThe sunny territories of Sicily and Provence are represented by the golden yellow guise of the \"Bianco\" Serra Ferdinandea. A beautiful floral vibrancy is picked up on the nose with white hints of acacia, accompanied by a sweet tone of light honey, notes of dried herbs and the yellow of chamomile. A certain amount of complexity is brought by the slightly oxidative notes of nuts, reminiscent of wood processing. The palate is pulpy and ripe, but with a lot of mineral underpinning the balance and persistence. \u003cstrong\u003eA white for possible evolution in the cellar\u003c\/strong\u003e. The 'pairing calls the sea with strong flavors: tuna, mackerel, spaghetti with sea urchins.\u003c\/p\u003e","brand":"Serra Ferdinandea","offers":[{"title":"Default Title","offer_id":43727792472343,"sku":"20V99578","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-serra-ferdinandea-2020-304445_ed1b320e-9dae-4ed6-8aab-a095738a6b26.png?v=1793218855"},{"product_id":"adarmando-tabarrini-2020","title":"'Adarmando' Tabarrini 2020","description":"\u003cp\u003eThe Tabarrini winery has always cherished a dream: that of creating a great white wine in a terroir where it is the reds that take center stage. 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The grapes, after harvest, ferment in steel tanks thanks to the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, and here they remain for about 12 months to age; then follows the bottling phase, at the end of which the wine matures directly in glass for another 9 months.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Adarmando\" is a white wine that, in the glass, shows off a straw-yellow color, crossed by light golden reflections. The nose reveals itself with a perfect symphony of complex and layered aromas, moving ffrom fruity and floral hints to brackish and herbal nuances. On the palate it is ample, voluminous, with a temperamental sip, characterized by a \u003cstrong\u003esavory streak\u003c\/strong\u003e and a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e; it ends with a lingering finish, characterized by a mineral aftertaste. A balanced and truly satisfying bottle, which shows off the great quality of Tabarrini's products.\u003c\/p\u003e","brand":"Tabarrini","offers":[{"title":"Default Title","offer_id":43727796371735,"sku":"20V90610","price":26.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/adarmando-tabarrini-2020_44166.jpg?v=1678877304"},{"product_id":"pigato-biovio-bon-in-da-bon-2021","title":"Pigato 'Bon In Da Bon' Bio Vio 2021","description":"\u003cp\u003eBio Vio's Pigato 'Bon in Da Bon' is produced in Liguria in the hinterland of Albenga. The winery has been managed by the Vio family for generations: the current project is to give life to a true \u003cstrong\u003epolyculture\u003c\/strong\u003e, i.e. an agricultural reality where vineyards, olive groves and the cultivation of aromatic herbs coexist. Today, it is Caterina, Camilla and Carolina who are fully responsible for the farm's activities, taking care of all aspects down to the smallest detail, from working the land to providing hospitality. The chosen cultivation regime is organic, certified since 1989, following the philosophy according to which nature and its fruits deserve the greatest possible respect, in the interest of future generations; in this regard, the Didactic Cellar project is relevant, useful for bringing school-age children closer to the world of agriculture.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Bio Vio's Pigato 'Bon in Da Bon' are located in the Marixe Region in Bastia d'Albenga. The altitude is around 100 metres above sea level and the soil consists mainly of marly stone and iron for wines with a structured character. The climate is distinctly Mediterranean with warm, sunny summers characterised by breezes from the Ligurian Sea and mild, often rainy winters. The grapes are harvested manually around the end of October, when they have reached full ripeness. A \u003cstrong\u003e24-hour cryomaceration\u003c\/strong\u003e takes place in the cellar, followed by soft pressing. Fermentation is spontaneous thanks to the action of indigenous yeasts in steel tanks. It matures 6 months and stays 3 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Bio Vio's Pigato \"Bon in Da Bon\" is an intense straw yellow with brilliant reflections. The bouquet is reminiscent of the aromatic herbs typical of the Ligurian countryside, \u003cstrong\u003eripe yellow-fleshed fruit\u003c\/strong\u003e such as pear and pineapple and summer jasmine; in the mouth it is enveloping, full and inviting with a pleasant final persistence that lingers cup after cup. It pairs perfectly with shellfish, mollusc dishes and fish soups; also interesting with fresh cow's milk cheeses. A perfect ambassador of the extraordinary potential of the western Liguria territory, with genuine and authentic flavours and ideal for romantic dinners by the sea at sunset in summer.\u003c\/p\u003e","brand":"BioVio","offers":[{"title":"Default Title","offer_id":43727798403351,"sku":"21V05902","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/46460.jpg?v=1667921627"},{"product_id":"grenache-blanc-codols-domaine-vinci-2021","title":"Grenache Blanc 'Codols' Domaine Vinci 2021","description":"\u003cp\u003eDomaine Vinci's Grenache Blanc \"Codols\" is produced in the Agly River Valley in Languedoc Roussillon, surrounded by forests, pine forests and rocky hills. The winery is the result of a collaboration between Emmanuelle Vinci and Oliver Varichon: in 2001 they put together their respective skills as biologists and winemakers to produce wines of excellent quality. Their working philosophy is aimed at the \u003cstrong\u003epreservation of the ecosystem surrounding the vineyards\u003c\/strong\u003e, located a in the villages of Lime, Maury and Rivesaltes, areas where wine is made in an artisanal way.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Vinci's Grenache Blanc \"Codols\" vineyards grow in climates affected by the influence of the sea, being a few kilometers far from the east coast of France. They are, moreover, located about 300 meters above sea level; the soil is mainly composed of clay and limestone, for wines with a characterful and elegant structure, and the vines have an average age of about 40 years. The grapes are harvested manually with \u003cstrong\u003ecareful selection of the bunches in the vineyard\u003c\/strong\u003e; in the cellar, spontaneous alcoholic fermentation occurs thanks to the action of indigenous yeasts. It ages a few months in steel before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Vinci's Grenache Blanc \"Codols\" presents itself in the glass as an intense straw yellow with brilliant reflections. On the nose it releases aromas of ripe yellow flesh fruit, citrus and hints reminiscent of the sea; on the palate it is elegant and flowing with \u003cstrong\u003efresh and mineral hints\u003c\/strong\u003e. In pairing it is excellent with fish soup with spice and herb scents, steamed fish and smoked salmon. A wine to be enjoyed in the company of lifelong friends for carefree evenings, sipping a product that releases the full potential of its terroir.\u003c\/p\u003e","brand":"Domaine Vinci","offers":[{"title":"Default Title","offer_id":43727799517463,"sku":"21V99009","price":28.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/grenache-blanc-codols-domaine-vinci-2021_45910.jpg?v=1678877309"},{"product_id":"luberon-alphonse-blanc-domaine-de-fontenille-2021","title":"Luberon 'Alphonse' Blanc Domaine de Fontenille 2021","description":"varig solstråling, for en fuldstændig og effektiv modning af råmaterialet. Høsten af druerne er manuel, og i kælderen foregår der en alkoholisk gæring i træ i 3 uger; der følger en modning på 10 måneder i egetræsfade før flaskefyldning.\u003c\/p\u003e\n\u003cp\u003eFarven på Luberon 'Alphonse' Blanc fra Domaine de Fontenille er en strågul med intense gyldne reflekser. De dufte, der frigives, minder om moden, gul frugt, honning og søde krydderier med lette salte noter i slutningen; \u003cstrong\u003ei munden er strukturen generøs, intens og omsluttende\u003c\/strong\u003e med behagelig mineralitet og friskhed. Det anbefales at parre med skaldyr, bløddyr og fiskegryder; også interessant med hvide kødretter tilberedt i gryder. Vin til at nyde ved sommermiddage ved havet ved solnedgang for romantiske øjeblikke eller til familiefester præget af glæde og ubekymrethed.\u003c\/p\u003evedvarende, for en fuldstændig og effektiv modning af råmaterialet. Høsten af druerne er manuel, og i kælderen foregår der en alkoholisk gæring i træ i 3 uger; der følger en modning på 10 måneder i egetræsfade før flaskefyldning.\u003c\/p\u003e\n\u003cp\u003eFarven på Luberon 'Alphonse' Blanc fra Domaine de Fontenille er en strågul med intense gyldne reflekser. De dufte, der frigives, minder om moden, gul frugt, honning og søde krydderier med lette salte noter i slutningen; \u003cstrong\u003ei munden er strukturen generøs, intens og omsluttende\u003c\/strong\u003e med behagelig mineralitet og friskhed. Det anbefales at parre med skaldyr, bløddyr og fiskegryder; også interessant med hvide kødretter tilberedt i gryder. Vin til at nyde ved sommermiddage ved havet ved solnedgang for romantiske øjeblikke eller til familiefester præget af glæde og ubekymrethed.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":43727810363671,"sku":"21V99698","price":25.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-alphonse-blanc-domaine-de-fontenille-2021_45969.jpg?v=1758036559"},{"product_id":"soave-vigneti-foscarino-inama-2020","title":"Soave Classico 'Vigneti di Foscarino' Inama 2020","description":"\u003cp\u003eInama's Soave Classico \"Vigneti di Foscarino\" directly expresses what are the main characteristics and peculiarities of the union between Garganega and the volcanic soil of Soave. The old rows, now 40 years old, draw nourishment from a \u003cstrong\u003elava basalt soil\u003c\/strong\u003e, capable of giving the wine an enviable intensity and minerality. Interpretation of Soave that, as admitted by the winery itself, looks to history and follows ancient production values from \"minimalist enology.\"\u003c\/p\u003e\r\n\u003cp\u003e\"Vigneti di Foscarino\" Soave Classico Inama's history begins with the harvest, which is done exclusively by hand on a selection of about 10 hectares. Once the grapes are transferred to the winery, they are destemmed and crushed. Next comes a \u003cstrong\u003epellicular maceration for 8-12 hours\u003c\/strong\u003e followed by cold decanting for 12 -24 hours. Fermentation with batonnage every 4 weeks for 6 months awaits inside old barriques. The process ends by aging the wine in steel tanks for 6 months.\u003c\/p\u003e\r\n\u003cp\u003eInama Soave Classico \"Vigneti di Foscarino\" reveals its intense yellow to the glass, a trait defining a decisive wine with an interesting structure. Values that are confirmed on the nose where scents of chamomile, elderflower and iris combine with the sweetness and body of wildflower honey. On the palate the delicate floral notes reappear, leaving our taste buds with a \u003cstrong\u003esweet almond finish\u003c\/strong\u003e. A wine that needs to be paired with delicate and fluffy flavors, but can also run on its own if tasted after a hearty dinner for a moment of relax. This Soave Classico thus allows us to enjoy the flavors of a territory that since ancient Roman times has always laid down the law in terms of wine and good drinking habits.\u003c\/p\u003e","brand":"Inama","offers":[{"title":"Default Title","offer_id":43727812886807,"sku":"20V01210","price":25.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/44477.jpg?v=1667921848"},{"product_id":"ribolla-gialla-borgo-san-daniele-2021","title":"Ribolla Gialla Borgo San Daniele 2021","description":"\u003cp\u003eThis Ribolla Gialla is part of the monovarietal wine Collection of the Friuli winery Borgo San Daniele, dedicated to the classic grape varieties of the area. It is a line designed to showcase and enhance the grapes in their clear expressive purity, direct and immediate, through simple vinification and ageing in steel. The result is an bottle capable of expressing a great territorial identity, all played out on the fruity fragrance and \u003cstrong\u003ecrisp, citrusy freshness\u003c\/strong\u003e typical of the grape variety. An excellent white, a true ambassador of the great Friulian tradition.\u003c\/p\u003e\r\n\u003cp\u003eThe Ribolla Gialla is one of the most identifiable white wines of Borgo San Daniele. This beautiful family-run business cultivates some twenty hectares of vineyards in the prized Cormons area, following environmentally friendly principles and biodynamic practices. The mild, breezy climate and soils composed of the famous 'ponca', or sedimentations of \u003cstrong\u003emarl and sandstone of ancient marine origin\u003c\/strong\u003e, have been an ideal habitat for white varieties for centuries. The Ribolla Gialla grapes come from the vineyards located in the hilly area of Giassico, near Cormons. After a short pre-fermentation maceration, the grapes are gently pressed and the must is fermented in temperature-controlled stainless steel tanks. The wine rests on the lees in steel tanks until the following spring, when it is bottled.\u003c\/p\u003e\r\n\u003cp\u003eBorgo San Daniele's Ribolla Gialla authentically represents the terroir of origin. This ancient autochthonous variety gives a straightforward and simple wine, perfect to be enjoyed as an aperitif or to accompany delicately flavoured hors d'oeuvres or seafood dishes. To the eye, it has a light and luminous straw yellow colour. Fine and delicate, it has a bouquet characterised by floral scents of orange blossom, hawthorn, wild flowers, notes of citrus fruits, lemon peel, aromas of green apple, cartucciuaro melon, white peach, and nuances of aromatic herbs from the Mediterranean maquis. 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The term Piquepoul, which can also be found in the Anglo-Saxon designation Picpoul, refers precisely to what is expressed by the graphics on the label: a chicken pecking at grains. Since it cannot bear the indication of the variety, this wine without appellation is christened with an amusing variation on the name.\u003c\/p\u003e\r\n\u003cp\u003e\"Pique Poule\" is a creation of Opi d'Aqui made from the vinification of Piquepoul in purity, the legendary variety of the French Mediterranean coast and in particular precisely of the areas around the town of Sète, lying above a thin tongue of land between the sea and the salt pond of Thau, in the Herault department. The approximately 1-hectare vineyard is located in the village of Pinet, practically at sea level, and has soil with a characteristic clay-limestone composition: the climate, dry and breezy, benefits from moisture inputs from Mediterranean breezes and from the freshwater reservoir formed by Lake Salagou. The grapes are raised under a certified organic system and with the further use of biodynamic farming principles: they are harvested by hand in small 10-kilo crates and pressed directly once they arrive at the winery. Fermentation is spontaneous and takes place solely through the work of indigenous yeasts. Aging involves a period of \u003cstrong\u003e6 months\u003c\/strong\u003e on the fine lees: \u003cstrong\u003e50% in used oak barrels, the other half in steel tanks\u003c\/strong\u003e. Bottling is carried out without any manipulation and with homeopathic additions of sulfites, if necessary.\u003c\/p\u003e\r\n\u003cp\u003e\"Pique Poule\" Blanc by Opi d'Aqui has a deep straw yellow color, shaded by golden highlights. The nose expresses all the \u003cstrong\u003eessential characteristics of the origin grapes\u003c\/strong\u003e: the citric fruitiness of citrus, with recognizable notes of orange and grapefruit, and a softer white floral, with the penetrating aromas of jasmine. The sip is a clear and very pleasant confirmation of the varietal: a medium-bodied structure well balanced between the ripeness of the fruit and the distinct notes of \u003cstrong\u003emarine freshness\u003c\/strong\u003e, which lengthen into a particularly saline finish. An example of a year-round drinking white, traditionally to be paired with oysters or the typical \"tielle de poulpe sètoise,\" a kind of crusted octopus.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727832449303,"sku":"21V99814","price":26.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blanc-pique-poule-opi-daqui-2021_45551.jpg?v=1768498645"},{"product_id":"pecorino-donna-orgilla-fiorano-2021","title":"Pecorino 'Donna Orgilla' Fiorano 2021","description":"\u003cp\u003eFiorano's 'Donna Orgilla' Pecorino is a well-structured, intense and aromatically rich white wine from the splendid Marche region. It is made from pure Pecorino, an ancient native grape variety, historically present in the border area between Marche and Abruzzo. A long-forgotten variety, which in recent years is experiencing a moment of just rediscovery and appreciation. This is a label with a territorial face, \u003cstrong\u003emade with an artisanal spirit\u003c\/strong\u003e, which highlights the best varietal characteristics of the grape.\u003c\/p\u003e\r\n\u003cp\u003eThe Fiorano \"Donna Orgilla\" Pecorino is the fruit of the work and passion of the winery, which has always strived to produce wines that have a strong bond with the traditions of the territory. The 16 hectares of the estate have been certified organic for more than 15 years, a pioneering choice made in unsuspected times out of a genuine conviction that viticulture should coexist \u003cstrong\u003ein harmony with the surrounding environment\u003c\/strong\u003e. The estate is located in the countryside of Contrada Fiorano in the municipality of Cossignano, in the province of Ascoli Piceno. It is a wonderful hilly area, not far from the Monti Sibillini National Park, sloping gently towards the Adriatic coast. The nearby presence of the sea, with its gentle breezes, helps to mitigate the climate, making it ideal for bringing the grapes to full ripeness. The Pecorino vines have an average age of about 15 years and were planted at an altitude of about 300 metres on predominantly clayey soils. After destemming and soft pressing, fermentation takes place in stainless steel tanks in a spontaneous manner using only indigenous yeasts. The wine rests in steel on its own yeasts for about 6 months before bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe white Pecorino 'Donna Orgilla' from the Marche winery Fiorano is a wine that expresses a \u003cstrong\u003estrong bond with its territory of origin\u003c\/strong\u003e. It is an expression of an approach to viticulture that always wants to leave the grapes in the foreground, limiting interventions during vinification to a minimum in order to give voice to the grape variety and terroir. It has a fairly intense light yellow colour. The nose releases dense and complex aromas, with notes of ripe yellow fruit, citrus fruits, aromatic herbs and hints of wild flowers. The palate has good body, with rich fruit and a pleasant savoury and mineral component. The finish is persistent and refreshing.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":43727832842519,"sku":"21V93224","price":15.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pecorino-donna-orgilla-fiorano-2021_44866.jpg?v=1768498628"},{"product_id":"gewurztraminer-am-sand-lageder-2020","title":"Gewürztraminer 'Am Sand' Alois Lageder 2020","description":"\u003cp\u003e'Am Sand' is the Gewürztraminer from the Lageder winery that knows how to transport, in a glass of white, all the \u003cstrong\u003eauthenticity and tradition of the Alto Adige region\u003c\/strong\u003e and its grapes. In fact, it is made from a variety of indigenous grapes that are strongly linked to the regional wine-growing history, which come from different plots of land in the Bassa Atesina, thus succeeding in bringing together the different aromatic and characterful facets that this grape variety can be embellished with, depending on the specific location where it is cultivated. The result is an intense Gewurztraminer with a rich and engaging personality.\u003c\/p\u003e\r\n\u003cp\u003eAlois Lageder's Gewürztraminer 'Am Sand' comes from the grape variety of the same name in purity. The vineyards of origin are all cultivated according to a \u003cstrong\u003ebiodynamic farming system\u003c\/strong\u003e, which makes the Lageder winegrowing activity an integral part of the area's harmonious natural balance. The vineyards used to make this white wine are located precisely in Termeno, Magrè and near the area of Lake Caldaro. The pedological profile of these soils is predominantly sandy and the microclimate is positively affected by a particular warmth. Whenever possible, part of the grapes are harvested with the presence of noble rot; in all other cases, the bunches are harvested at the right degree of ripeness, even resorting to repeated entries into the field. Once in the cellar, the bunches are pressed and the must is placed in steel containers to ferment through the action of the indigenous yeasts naturally present on the skins. Maturation takes place in the presence of the same and always in steel tanks, for a duration of about 6 months.\u003c\/p\u003e\r\n\u003cp\u003eLageder Gewürztraminer \"Am Sand\" has a straw-yellow colour that easily turns to a golden hue. The bouquet consists of tropical fruit, sweet spice and a rocky mineral trail that lends an \u003cstrong\u003eenergising freshness\u003c\/strong\u003e. Bound by the distinct savouriness, which is also perceived on the palate, it is in perfect balance with the full body. It closes with a slightly bitter finish that underlines its strong personality.\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":43727842279703,"sku":"20V07529","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/45253.jpg?v=1667922200"},{"product_id":"gewurztraminer-steingrubler-aime-stentz-2019","title":"Gewurztraminer Grand Cru Steingrubler Aimé Stentz 2019","description":"begynder at fermentere spontant, takket være tilstedeværelsen af indfødte gær, i ståltanke. Den endelige modning foregår\u003cstrong\u003e i egetræsfade i 12 måneder.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGewürztraminer Grand Cru Steingrubler udvikler sig i udseendet med en smuk gylden farve, virkelig værd at beundre i glasset. Den olfaktoriske sjæl er koncentreret, hvilket fremhæver en kombination af noter af lige plukket eksotisk frugt blandet med nuancer, der minder om tertiære aromaer. Ved smagningen er den medium fyldig, med en fyldig og rund slurk af \u003cstrong\u003eklar aromatisk præg\u003c\/strong\u003e, præget af en smag, der bevæger sig med stor harmoni. En absolut kvalitetsetiket lavet af vingården Aimé Stentz, perfekt til at gives som gave til venner, der ønsker at prøve en stor hvidvin fra det franske Alsace.\u003c\/p\u003ebegyndt at fermentere spontant, takket være tilstedeværelsen af indfødte gær, i ståltanke. Den endelige modning foregår\u003cstrong\u003e i egetræsfade i 12 måneder.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGewürztraminer Grand Cru Steingrubler udvikler sig i udseendet med en smuk gylden farve, virkelig værd at beundre i glasset. Den olfaktoriske sjæl er koncentreret, hvilket fremhæver en kombination af noter af lige plukket eksotisk frugt blandet med nuancer, der minder om tertiære aromaer. Ved smagningen er den medium fyldig, med en fyldig og rund slurk af \u003cstrong\u003eklar aromatisk præg\u003c\/strong\u003e, præget af en smag, der bevæger sig med stor harmoni. En absolut kvalitetsetiket lavet af vingården Aimé Stentz, perfekt til at gives som gave til venner, der ønsker at prøve en stor hvidvin fra det franske Alsace.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727856206103,"sku":"19V06132","price":29.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-grand-cru-steingrubler-aime-stentz-201920260722180353.png?v=1784736350"},{"product_id":"gewurztraminer-kastelaz-elena-walch-2021","title":"Gewurztraminer 'Kastelaz' Elena Walch 2021","description":"\u003cp\u003eElena Walch's Gewurztraminer \"Kastelaz\" is one of the most famous and popular versions of this aromatic grape variety native to central Europe, which for centuries has found a second home in South Tyrol, and particularly in the area of Tramin. The result of a selection of grapes from a single vineyard that is particularly suited, it is a white wine that combines remarkable aromatic richness with elegance and freshness. It is a Gewurztraminer of \u003cstrong\u003egreat expressive harmony and persuasive\u003c\/strong\u003e, aromatic style, which does not give in to the temptation to exasperate the fruity and sugary softness, always maintaining a refined, rigorous and balanced body, which gives the glass an extraordinary drinkability.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Kastelaz\" Gewurztraminer is produced by one of the great names in South Tyrolean wine. Elena Walch runs with her daughters one of the historic wineries in the Tramin area, with origins dating back to the late 19th century. Today the estate covers about 60 hectares, with some \u003cstrong\u003eparticularly fine plots\u003c\/strong\u003e, such as the Kastelaz and Castel Ringberg vineyards. The mild, sunny and breezy climate of the Tramin area allows excellent ripening, with grapes having particularly intense aromatic profiles. Here Gewurztraminer reaches heights of excellence that are difficult to match and yields wines of great appeal. The aromaticity of the grape variety marries with the minerality of the soils, resulting in wines that stand out for their expressive finesse.\u003c\/p\u003e\r\n\u003cp\u003eElena Walch's \"Kastelaz\" is a Gewurztraminer that comes from a real cru on the estate. The vineyard is located above the village of Tramin, with a wonderful midday exposure. It is one of the best versions of Gewurztraminer in all of Alto Adige, and has always been a model of elegance and finesse. At the end of the harvest, the grapes undergo a 6-hour cold maceration. This is followed by soft pressing and fermentation of the must in temperature-controlled steel vats. Before bottling, the wine rests for \u003cstrong\u003eseveral months in steel vats on its lees\u003c\/strong\u003e. The color is straw yellow. The bouquet is rich and complex, with floral aromas of rose petal, white flowers, lime, lime zest, yellow fruit, light tropical hints and delicate spicy flavors. The sip opens softly with an intense and persistent body, lengthening toward a savory and refreshing finish.\u003c\/p\u003e","brand":"Walch Elena","offers":[{"title":"Default Title","offer_id":43727856402711,"sku":"21V01926","price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/45979.jpg?v=1667922343"},{"product_id":"timorasso-rugiada-mattino-carpini-2021","title":"Timorasso 'Rugiada del mattino' I Carpini 2021","description":"\u003cp\u003e\"Rugiada del Mattino\" is a Timorasso that combines technique and tradition into one, giving the right emphasis to a Piedmontese grape variety that in recent years is gaining considerable interest, not only at a regional level. Made by the I Carpini winery, a solid production reality located in the Colli Tortonesi area that is characterized by the use of organic-holistic practices, this is a bottle that is striking for its \u003cstrong\u003epleasantly refreshing and mineral drinkability\u003c\/strong\u003e, ideal to accompany various recipes of the Italian cuisine, from raw fish to white meat.\u003c\/p\u003e\r\n\u003cp\u003eTimorasso \"Rugiada del Mattino\" is made by the i Carpini winery from grapes grown in a single vineyard, named Eleonora, composed of a subsoil of clay and limestone, facing southeast. The grapes, after being harvested strictly by hand, are softly pressed and then spontaneously fermented in steel, thanks to the exclusive use of indigenous yeasts. Refinement is carried out only in steel; during the bottling stage, no clarification or filtration is carried out. Once in glass, the wine is left to age for about 8 months before being released on the market, developing a \u003cstrong\u003eslight hydrocarbon minerality\u003c\/strong\u003e that is destined to evolve over time in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eI Carpini's \"Rugiada del Mattino\" white wine is a Timorasso that presents itself to the eye with an intense straw yellow color. The nose is struck by mineral aromas, which alternate with more fruity and floral scents. On the palate it is light-bodied, slender and agile, distinguished by a sip whose calling card is \u003cstrong\u003ethe combination of freshness and minerality\u003c\/strong\u003e. A label to choose not only to increase one's knowledge on wine, with an intriguing and satisfying variety, but also for its extreme culinary versatility.\u003c\/p\u003e","brand":"I Carpini","offers":[{"title":"Default Title","offer_id":43727868625175,"sku":"21V90135","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/timorasso-rugiada-del-mattino-i-carpini-2021_46710_9c500765-a076-44ad-98a8-8fa2f3756876.jpg?v=1768816107"},{"product_id":"etna-bianco-arcuria-graci-2020","title":"Etna Bianco 'Arcuria' Graci 2020","description":"\u003cp\u003eraci's Etna Bianco \"Arcuria\" is a pure Carricante, considered by enthusiasts and connoisseurs of the Etnean terroir, an essential wine to get to know the authentic face of this native white grape variety and the typical character of the Etna area, a volcano over 3300 meters high located in the heart of the Mediterranean Sea. It is precisely this particularity that makes the whites produced in this corner of Sicily unique.\u003cstrong\u003e Fresh, savory, elegant and fragrant\u003c\/strong\u003e, it is a wine with a strong personality that does not leave you indifferent.\u003c\/p\u003e\r\n\u003cp\u003eEtna Bianco wine \"Arcuria\" was born from Alberto Graci's passion for his land. In 2004 he created an estate of 24 hectares, cultivated with the native grapes of the place and representing one of the best excellences of the Etnean territory. The Carricante grapes come from a 2.5-hectare plot located in contrada Arcuria, near Passopisciaro, on the northern slope of Etna. The vineyard is located at an altitude of about \u003cstrong\u003e600 meters above sea level\u003c\/strong\u003e, on soils of dark sands of volcanic origin, rich in lava rocks and high in mineral elements, particularly iron. The vines are trained according to the traditional alberello system and are harvested at the end of October. After soft pressing, fermentation takes place in cement tanks. Aging takes place partly in oak barrels and partly in cement for 12 months on fine lees and ends with one year in the bottle.\u003c\/p\u003e\r\n\u003cp\u003e\"Arcuria\" Etna Bianco from the Graci winery is a wine dedicated to those who love essential purity, an expression of a cool climate and poor, stony soils. Its finesse makes it suitable for pairing with appetizers and seafood dishes. To the eye it has a luminous light \u003cstrong\u003eyellow color with brilliant reflections\u003c\/strong\u003e. The olfactory profile is refined and intense, with citrus fragrances, lemon peel, grapefruit, nuances of orange blossom, broom, aromatic herbs of the Mediterranean maquis, aromas of green apple, cartucciaro melon and white peach. Taut and vertical, it gives the pleasure of a savory, delicately fruity sip that stretches deep toward a finish of vibrant mineral freshness.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":43727870001431,"sku":"20V02860","price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/46772.jpg?v=1667922521"},{"product_id":"white-wine-pomice-tenuta-castellaro-2021","title":"Bianco Pomice Tenuta di Castellaro 2021","description":"\u003cp\u003eTenuta di Castellaro introduces Bianco 'Pomice', an interpretation that reflects the \u003cstrong\u003esunny, marine character\u003c\/strong\u003e of the beautiful Aeolian Islands, an archipelago of volcanic origin located in the north-east of Sicily. This label takes its name from the white coloured magmatic rock found abundantly in the vineyards, lighter and fresher than obsidian, characteristics found in Bianco 'Pomice'. This is Tenuta di Castellaro's flagship white wine, first released in 2008 and immediately becoming a staple for the winery.\u003c\/p\u003e\r\n\u003cp\u003eTenuta di Castellaro's Bianco 'Pomice' comes from a blend of Malvasia delle Lipari (60%) and Carricante (40%), varieties bred as small trees on deep, sandy soils of volcanic origin, particularly rich in microelements. The organically grown vines benefit from the altitude of 350 metres above sea level and the characteristic breezy \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e. Harvesting is done by hand with careful sorting of the bunches, which are then transferred to the cellar for soft pressing followed by 10-12 hours of static decantation. Subsequently, the Malvasia delle Lipari mass ferments and matures in temperature-controlled stainless steel tanks while the Carricante is vinified and elevated in third and fourth passage barriques, with 6 months resting on the lees associated with periodic batonnage. After blending, the wine is bottled and left to age for at least another 6 months before release.\u003c\/p\u003e\r\n\u003cp\u003eTenuta di Castellaro 'Pomice' Bianco is straw yellow in colour with gold-green highlights. The nose evokes distinct floral and fruity scents combined with sensations of citrus and Mediterranean scrub, as well as intense\u003cstrong\u003e salty mineral puffs\u003c\/strong\u003e. Harmonious and fresh on the palate, with excellent smoothness and dynamism, characterised by a decisive saline finish.\u003c\/p\u003e","brand":"Tenuta di Castellaro","offers":[{"title":"Default Title","offer_id":43727870296343,"sku":"21V02686","price":29.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/bianco-pomice-tenuta-di-castellaro-2021_46789.jpg?v=1678877348"}],"url":"https:\/\/checkout.callmewine.dk\/collections\/the-best-picks-for-honey-glazed-ham.oembed?page=8","provider":"Callmewine UK","version":"1.0","type":"link"}