{"title":"De Bedste Vine til Jul","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eGør dine julefejringer specielle med en perfekt flaske vin! Vælg en kraftig rødvin til kraftige måltider, en sprød hvidvin til at komplementere skaldyr, eller en festlig mousserende vin til at skåle for sæsonen.\u003c\/p\u003e","products":[{"product_id":"lambrusco-otello-nero-ceci","title":"Lambrusco 'Otello Nero di Lambrusco' Ceci","description":"\u003cp\u003eOtello Nero er den mest berømte vin fra Cantina Ceci, den første Lambrusco der har opnået den højeste anerkendelse i guiden fra den Italienske Sommelierforening. Det er en \u003cstrong\u003einnovativ mousserende rødvin\u003c\/strong\u003e med en vigtig struktur og en purpur rød farve, der går mod sort, så værdsat at den har formået at genoplive billedet af \u003cem\u003eEmilian style wine \u003c\/em\u003eover hele verden.\u003c\/p\u003e\n\u003cp\u003eDen er skabt som en hyldest til grundlæggeren og stamfaderen Otello Ceci, en vært der blev berømt i Parma-regionen i 1930'erne for sine kulinariske specialiteter (culatello og salami) og for den typiske vin serveret i de traditionelle skåle. Den første produktion af Otello Nero di Lambrusco går tilbage til 2003, efter mange års eksperimentering i vinmarken og i kælderen. Den produceres af druer, der høstes på de parmaanske bakker i begyndelsen af oktober, underkastet en lavtemperatur maceration på skindene i cirka en uge og en skumproduktion ifølge Charmat- eller Martinotti-metoden. Denne indsats er blevet rigeligt belønnet, og nu betragtes denne etiket som \u003cstrong\u003emesterværket \u003c\/strong\u003efra kælderen\u003c\/strong\u003e, meget udbredt og værdsat i restauranter og i italienernes hjem. Efter sin kommercialisering har billedet af Lambrusco gennemgået en interessant og overraskende proces med genvurdering, og familien Ceci er blevet et referencepunkt for excellence og høj kvalitet.\u003c\/p\u003e\n\u003cp\u003eLambrusco Otello Nero 1813 Ceci kendetegner sig ved sin \u003cstrong\u003edrikkeglæde\u003c\/strong\u003e og sin let søde og ekstraordinært forfriskende personlighed, med frugtagtige og intense noter, der passer til de typiske retter i det emilianske køkken. På næsen tilbyder det et vidunderligt bouquet af varietale aromaer, hvor det er let at genkende bær og granatæblekerner, sammen med roser, violer, søde krydderier og delikate aromatiske urter. I munden glæder det sanserne med en cremet berøring og en god livlighed, der giver salte noter og behagelige søde nuancer. Med glæden ved sin farve, sin perlage og den livlige blødhed af sine aromaer, er Otello Nero di Lambrusco i stand til at erobre sanserne og få alle vinelskere og elskere af \u003c\/p\u003egod gastronomi.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":43727538782487,"sku":"SAV01064","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-nero-di-lambrusco-ceci-306811_89b7aad7-7f72-4ffe-9685-14c59dcdd525.png?v=1793225756"},{"product_id":"franciacorta-brut-contadi-castaldi","title":"Franciacorta Brut Contadi Castaldi","description":"d'acciaio og delvist i barrique. Efterfølgende modner boblen \u003cstrong\u003epå gærresterne i 20-26 måneder\u003c\/strong\u003e, og det er netop denne sidste hvile, der beriger vinen og giver den dybde og fylde.\u003c\/p\u003e\n\u003cp\u003eContadi Castaldi Brut Franciacorta præsenterer sig i glasset med en lys strågul farve, der viser en perlage af eksemplarisk finesse. Næsen er livlig, med nuancer fra blomsteragtige noter af lind og jasmin til mere kødfulde noter af fersken og citrus. Smagen, sprød og slank, imponerer med sin \u003cstrong\u003eekstreme friskhed og drikkelighed\u003c\/strong\u003e, men er beriget med en velintegreret cremede bund. En væske med ekstrem alsidighed, der ledsager aperitiffer og delikate fiskeretter og skaber interessante kombinationer med retter som supper og risottoer. Fleksibilitet i tjeneste for elegance.\u003c\/p\u003eog delvist i barrique. Herefter modner boblen \u003cstrong\u003epå gærresterne i 20-26 måneder\u003c\/strong\u003e, og det er netop denne sidste hvile, der beriger vinen og giver den dybde og fylde.\u003c\/p\u003e\n\u003cp\u003eContadi Castaldi Brut Franciacorta præsenterer sig i glasset med en lys strågul farve, der viser en perlage af eksemplarisk finesse. Næsen er livlig, med nuancer fra blomsteragtige noter af lind og jasmin til mere kødfulde noter af fersken og citrus. Smagen, sprød og slank, imponerer med sin \u003cstrong\u003eekstreme friskhed og drikkelighed\u003c\/strong\u003e, men er beriget med en velintegreret cremede bund. En væske med ekstrem alsidighed, der ledsager aperitiffer og delikate fiskeretter og skaber interessante kombinationer med retter som supper og risottoer. Fleksibilitet i tjeneste for elegance.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727545499927,"sku":"SAV07204","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-contadi-castaldi20251114105352_64eb3f23-63f0-427a-93ce-89f89545f73a.png?v=1776958459"},{"product_id":"chardonnay-teresa-manara-cantele-2022","title":"Chardonnay 'Teresa Manara' Cantele 2022","description":"\u003cp\u003eCantele's \"Teresa Manara\" Chardonnay is a white aged in barriques, with a \u003cstrong\u003erich, broad and soft profile\u003c\/strong\u003e. This white wine from Burgundy has long dwelled in Apulia, where it expresses itself with a sunny and typically Mediterranean character. To the nose it's very intense, almost persuasive thanks to aromas of ripe yellow fruit, notes of exotic fruit, hints of honey and spices. The sip is enveloping and warm, with ripe fruit, great softness, harmony of flavour and long final persistence.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Teresa Manara\" Cantele Chardonnay is dedicated to a female figure who played a fundamental role in the destiny of the Cantele winery. It is thanks to her resourcefulness and tenacity that the winery developed and became successful, and still continues today in the wake of her work and memory. The estate is located in the Guagnano area, in the heart of Salento, a very windy region with a warm, Mediterranean climate, mitigated by sea breezes. The soils originate from the clayey calcarenites of Salento, which are rather deep and rich in limestone and sand. The Chardonnay is grown using the Guyot method and is generally harvested around mid-August. After soft pressing, the must is cooled down to 10 °C and fermented in stainless steel at 15 °C, which then ends in barriques. The wine matures in barrique \u003cstrong\u003eon the fine lees for about 8 months\u003c\/strong\u003e before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eCantele's Chardonnay \"Teresa Manara\" is a wine for those who love rich, complex, harmonious and soft whites, characterised by a \u003cstrong\u003ebeautiful ripeness of fruit\u003c\/strong\u003e and evolved tertiary aromas. The colour is an intense straw yellow, with brilliant golden hues. The olfactory profile opens on soft spicy scents, citrus fruits aromas, hints of ripe yellow fruit, tropical and dried fruit, with honeyed and woody nuances. Ample and rich, sipping it we perceive an envelopping silkiness, characterised by intense fruit aromas and harmonious spicy sensations, which accompany towards a finish of great persistence.\u003c\/p\u003e","brand":"Cantele","offers":[{"title":"Default Title","offer_id":44827361509655,"sku":"22V91924","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-teresa-manara-cantele-2022_51992_cf57e2be-c31f-4dfe-9644-200833f0e731.jpg?v=1737041205"},{"product_id":"ageno-la-stoppa-2020","title":"'Ageno' La Stoppa 2020","description":"\u003cp\u003eDen hvide \"Ageno\" er en af de mest berømte etiketter fra det piacentinske vineri La Stoppa. Det er en Orange Wine med \u003cstrong\u003ebetydelig rigdom og aromatisk intensitet\u003c\/strong\u003e, der giver en kompleks og fascinerende smagsoplevelse. Det er en vin, der er produceret på den mest naturlige måde muligt, med en lang maceration og ved at følge de ancestrale vinifikationsmetoder for at bevare renheden og integriteten af druerne. Respekten for en råvare af høj kvalitet er grundlaget for en hvidvin, der fortolker traditionen i området gennem brugen af de druesorter, der altid er blevet dyrket i disse steder, og med landbrugs- og vinfremstillingsmetoder, der henviser til de ældste skikke.\u003c\/p\u003e\u003cp\u003e\"Ageno\" hvidvin stammer fra et af de mest repræsentative vinerier i Colli Piacentini-området. La Stoppa ejer en fantastisk ejendom beliggende i et område omgivet af skove, i et landskab rigt på biodiversitet. I vinmarken følges principperne for \u003cstrong\u003emeget striks økologisk landbrug\u003c\/strong\u003e, med græsede interrow og uden brug af nogen form for gødning. Vinen stammer fra Malvasia di Candia aromatica druer. Vinmarkerne har en gennemsnitsalder på cirka 20år og dyrkes på jorde bestående af silt og ler. Druerne vinificeres med en maceration på skindene i en periode på 4 måneder i ståltanke eller cementtanke. Fermenteringen foregår spontant med brug af kun indfødte gær. Vinen hviler derefter i 40 hektoliter træfade og tappes uden filtrering og uden tilsætning af svovldioxid.\u003c\/p\u003e\u003cp\u003eVinen \"Ageno\" hvidvin produceret af La Stoppa er dedikeret til entusiaster af macerede vine, der elsker naturlige vinifikationer og søger i glasset den gamle smag af vin fra fortiden. Genoplivningen af de ældste traditioner er en integreret del af projektet for denne etikette, med \u003cstrong\u003eoriginal karakter\u003c\/strong\u003e og stærk personlighed. Ved første øjekast præsenterer den sig i en ravfarve. Den olfaktoriske profil er meget rig og kompleks, med aromaer af bitter appelsinskal, sort te, moden gul frugt, krydrede fornemmelser, antydninger af medicinske urter, harpikslignende og balsamiske minder. Intens og struktureret, giver den en aromatisk nuanceret, bred og meget tæt slurk, der fører til en meget vedholdende afslutning præget af en behagelig tannisk fornemmelse.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":45001929490711,"sku":"20V06962","price":32.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ageno-la-stoppa-202020251203155120_0c9c5378-2e84-4ffe-981f-630a9871f749.png?v=1765409938"},{"product_id":"hard-seltzer-limone-e-bergamotto-roy-s-club-cluster-12","title":"Hard Seltzer Limone e Bergamotto Roy's Club (12x275ml)","description":"\u003cp style=\"font-weight: 400;\"\u003eHard Seltzer 'Citron og Bergamot' er den\u0026nbsp;\u003cstrong\u003eførste drik i sit slag\u003c\/strong\u003e\u0026nbsp;lavet af det italienske mærke Roy's Club. Valget af råvarer, nemlig citron og bergamot, er et resultat af ønsket om at producere en hard seltzer med udprægede friske og citrusagtige, næsten syrlige, fornemmelser, ideelle til at slukke tørsten. Det, der kendetegner hard seltzers, er deres store alsidighed og lave indhold af alkohol og kalorier, egenskaber der gør disse produkter til et gyldigt alternativ til mere klassiske alkoholholdige drikke.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e'Citron og Bergamot' Hard Seltzer fra Roys Club er lavet af vand, kornbaseret destillat, sukker og citronsyre, til hvilket der tilsættes \u003cstrong\u003enaturlig aroma af citron og bergamot\u003c\/strong\u003e. Især citronen bidrager med en syrlig og sur fornemmelse, der balancerer med de karakteristiske dufte af bergamot, det anvendte vand er kulsyreholdigt, så det giver en let og behagelig brus, der fremmer drikkeligheden af denne hard seltzer, mens bidraget fra korndestillatet giver en lav alkoholprocent på 4,5% i volumen. Endelig bruges sukker og citronsyre til at skabe en perfekt balance mellem sødme og friskhed, som er grundlaget for kvaliteten af dette produkt. Alle flasker fra Roy's Club sælges i nummererede serier.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eRoy's Club Hard Seltzer 'Citron og Bergamot' har et klart og krystalklart udseende og en let og vedholdende brus. Duften udtrykker særlige citrusnoter af citron og bergamot, fornemmelser som vi finder på ganen, hvor \u003cstrong\u003esødme og syre lever i harmoni\u003c\/strong\u003e. Anbefalingen er at nyde denne hard seltzer alene kold som en forfriskende drik eller at bruge den til at give liv til cocktails.\u003c\/p\u003e","brand":"Roy's Club","offers":[{"title":"Default Title","offer_id":45763309469975,"sku":"SAH101438","price":33.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/hard-seltzer-limone-e-bergamotto-roy-s-club-cluster-12_cd2b7671-5b75-4e4d-8baa-30935bd1c89b.png?v=1789647664"},{"product_id":"rum-diplomatico-reserva-exclusiva-1","title":"Rum Reserva Exclusiva Diplomatico","description":"\u003cp\u003eReserva Exclusiva Diplomatico er en venezuelansk rom, der er berømt i verden for sin\u0026nbsp;\u003cstrong\u003eindbydende og bløde smag\u003c\/strong\u003e, for sine forførende aromaer af moden frugt, honning, eksotisk frugt og karamel. Det er en perfekt spiritus for dem, der især elsker den aromatiske rigdom, en indgang til ganen, der er behagelig og aldrig aggressiv, som udfolder sig med klasse og elegance i en slurk af stor nydelse og smagsharmoni.\u003c\/p\u003e\n\u003cp\u003eRum Reserva Diplomatico produceres på Distillerie Unidas, som ligger i La Miel, lige ved foden af den andinske kæde. I dette område produceres cirka 80% af den venezuelanske sukkerrør, i sine tre mest berømte varianter: Central Romana, Venezuelana og Canal Point. Det særlige ved Reserva Diplomatico er, at der til produktionen anvendes både\u0026nbsp;sukkerrørshonning og, i mindre grad, melasse. Det destilleres nænsomt i gamle kobber pot-still alambikere til de tunge rom og i kolonnealambikere og Batch Kettle til de resterende 20% af lette og semi-tunge rom. 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Ligesom denne \"Premium\", en rød mousserende vin \u003cstrong\u003eskarpt og med personlighed\u003c\/strong\u003e, resultatet af den store know-how fra vingården Chiarli, som omfavner ganen med en blød boble og en virkelig behagelig struktur. Historien om Chiarli går helt tilbage til 1860, da Cleto, grundlæggeren af familiens formuer, besluttede at stoppe sin restaurantvirksomhed for udelukkende at dedikere sig til produktionen af Lambrusco. Et valg, der er intet mindre end vindende, da vingården, årti for årti, øgede sine dimensioner og sit kommercielle volumen, indtil i dag, hvor der produceres 900.000 flasker, der indeholder al den passion og dedikation, som generationer af familien, der i århundreder har gået på de modenesiske jorde, har lagt i arbejdet.\u003c\/p\u003e\n\u003cp\u003e\"Premium\" er en Lambrusco di Sorbara, hvis druer, efter høsten, gennemgår en let maceration, for derefter at fermentere og udføre dannelsen af bobler i autoklave, ifølge principperne for \u003cstrong\u003eMetodo Martinotti\u003c\/strong\u003e \u003cstrong\u003eeller Charmat\u003c\/strong\u003e, som blev introduceret af vingården Chiarli for første gang i Emilia-Romagna i 1959. Vinen forbliver derefter, før den tappes, i modning på sine egne gær i tre måneder.\u003c\/p\u003e\n\u003cp\u003e\"Premium\" fra Cleto Chiarli er en Lambrusco di Sorbara, der i glasset får en let rubinrød farve med lyserøde reflekser. 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Its success endures to this day and it can be found in restaurants all over the world as \u003cstrong\u003eone of Italy's most famous whites\u003c\/strong\u003e, a best seller and long seller at the same time. It was born in 1985 from the Ceretto family's intuition as a great bet by brothers Bruno and Marcello who, in the glory days of the great Piedmontese reds, rediscovered an almost forgotten grape variety: Arneis. An innovative and unthinkable choice at the time that instead turned out to be a brilliant and winning intuition.\u003c\/p\u003e\r\n\u003cp\u003eThe name of \"Blangé\" Arneis by Ceretto comes from the dialectal pronunciation of one of the first plots of land from which the Caretto Brothers began producing this label. It is the 'baker's vineyard', \u003cem\u003eboulanger\u003c\/em\u003e in French, so called because it was once owned by a French baker who arrived in the Roero in the 18th century following the armistice of Cherasco. This French term contributed to its great success, along with the graphics with an innovative and appealing design: a transparent bottle with a \u003cstrong\u003ewhite label in gold letters designed by Silvio Coppola\u003c\/strong\u003e, an internationally renowned Milanese architect.\u003c\/p\u003e\r\n\u003cp\u003eThe characteristics that have made Arneis \"Blangé\" Ceretto so famous are due to the daring and artistic spirit of oenologist Donato Lanati who, in order to enhance its fullness and aromatic intensity, inaugurated in the 1980s the \u003cstrong\u003etechnique of cryomaceration\u003c\/strong\u003e, that's to say the contact of the skins with the must for about 12 hours at a temperature of 5°C. This technique favours maximum extraction of the grape's primary aromas while safeguarding the aromatic cleanliness and delicacy of the fruit. The aromas are indeed intense and varied: pear, apple, peach, citrus and lots of tropical fruit. 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Vinstokkene, der dyrkes både i trentino-pergola og enkel guyot, har en gennemsnitsalder på cirka 33 år og vokser på bakker præget af en undergrund, hvor der er en stærk tilstedeværelse af ler og kalk. Druerne, efter høsten, fermenteres i stål i 9 dage, ved en temperatur mellem 25 og 31 grader; derefter går man videre til modningsfasen, der kun udføres \u003cstrong\u003ei\u003c\/strong\u003e \u003cstrong\u003estål\u003c\/strong\u003e indtil midten af februar.\u003c\/p\u003e\n\u003cp\u003eValpolicella Classico produceret af Allegrini præsenterer sig for øjet med en rubinrød farve, der er gennemtrængt af lette reflekser, der går mod violet. Næsen er duftende, gennemsyret af subtile og elegante aromaer, hvor blomster og frugt skiftes med mere krydrede nuancer. Ved smagning er den let, slank, præget af en drikkelig smag, hvor tanninerne er let fremhævede. En meget \u003cstrong\u003ealsidig etiket i gastronomisk henseende\u003c\/strong\u003e, der værdsættes til hele måltidet, både med kødretter og med retter af hvidt og rødt kød.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":47816475836695,"sku":"23V06687","price":15.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-classico-allegrini-2023_58670_f1c648bf-a9c3-4417-a6f0-98f365a7950d.jpg?v=1788455283"},{"product_id":"soave-pieropan-2023","title":"Soave Classico Pieropan 2023","description":"\u003cp\u003eFrom an expert blend of Garganega and Trebbiano di Soave comes Soave Classico, a fresh and young wine produced by the Pieropan winery, a historical reality in the area. It was in fact in 1890 that Leonildo Pieropan, a doctor from the town of Soave, decided to start trying his hand at wine production, starting from the family-owned vineyards. A path made of hard work and passion, which today sees in Leonildo, grandson of the founder, the figure who managed to make Pieropan a modern and technological winery; a cutting-edge structure, where the \u003cstrong\u003eancient farming traditions\u003c\/strong\u003e are never forgotten, however, but on the contrary they always represent the base from which to create authentic labels, just like this Soave.\u003c\/p\u003e\r\n\u003cp\u003eSoave Classico is a DOC white wine that the Pieropan winery makes by adding 10% Trebbiano di Soave to 90% Garganega. \u003cstrong\u003eTwo traditional grape varieties\u003c\/strong\u003e of the area, which grow in vineyards of volcanic origin at an elevation between 100 and 300 meters above sea level. The carefully selected grapes ferment at a controlled temperature of 16 degrees in vitrified cement tanks, where they remain to age on the fine lees until the following spring, when bottling is scheduled.\u003c\/p\u003e\r\n\u003cp\u003eThis Pieropan-branded Soave Classico presents itself to the eye with a straw-yellow color, crossed by light greenish reflections. The scents that envelop the nose are very intense with a \u003cstrong\u003efloral clean notes\u003c\/strong\u003e. On the palate it is slender-bodied, light, with a fully satisfying sip that has excellent flavor; it finishes with a finish characterized by a slight almondy aftertaste. It is a bottle with which the Pieropan winery expresses the younger, more dynamic traits of one of the most important DOCs in the entire Veneto region.\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":47954360860951,"sku":"23V00066","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pieropan-soave-classico_0ab157ff-80fd-45d1-88ea-6511b1409942.png?v=1764082201"},{"product_id":"prosecco-prior-bortolomiol-2023","title":"Prosecco di Valdobbiadene Superiore Brut 'Prior' Bortolomiol 2023","description":"\u003cp\u003eBortolomiol's Prosecco di Valdobbiadene Superiore 'Prior' was born in the heart of Valdobbiadene, home of world-famous white wines. The Bortolomiol family has historical roots in wine production. In 1949, Giuliano Bortolomiol founded the winery together with his brothers Labano and Guglielmo. Having graduated from the Scuola Enologica di Conegliano (Conegliano School of Oenology), Giuliano decided to set to work with modern processing and vinification techniques, proving to be a thinker, an innovator and a visionary. In 1960 the first Prosecco Brut went on the market, becoming the symbol of the business; a few years later, together with eleven other producers, he founded the Consortium for the Protection of Prosecco di Conegliano and Valdobbiadene wine, a fundamental institution for obtaining the DOC in 1969. Today the business is completely \u003cstrong\u003efemale-led\u003c\/strong\u003e with Giuliano's granddaughters, who look to tradition and towards the future.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Bortolomiol's Prosecco di Valdobbiadene Superiore \"Prior\" are situated on the Valdobbiadene hills; the human hand intervenes in a conscious and responsible manner, \u003cstrong\u003erespecting the ecosystem\u003c\/strong\u003e surrounding the vineyards. The latter are situated at an altitude that varies between 70 and 450 metres above sea level; the Monte Cesen and Col Visentin mountain ranges protect the rows from the cold winds coming from the north, so that only moderate winds arrive, which are useful for perfect cluster growth. Temperature variations between day and night are also important. The grapes are harvested manually between 15 and 30 September; in the cellar, the bunches are softly pressed. Alcoholic fermentation takes place with selected yeasts in steel and the mousse takes place between 25 and 30 days. It matures 2 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Bortolomiol's Prosecco di Valdobbiadene Superiore \"Prior\" is a straw yellow with brilliant reflections, while the \u003cstrong\u003eperlage is fine and persistent\u003c\/strong\u003e. The aromas are reminiscent of white pulp fruits and white flowers such as jasmine in combination with hints of aromatic herbs and citrus fruits; on the palate it is fresh, lively and vivacious with sapidity on the finish that balances the structure and entices glass after glass. In pairing, it is perfect with stewed fish dishes, smoked salmon and first courses with seasonal vegetables and shellfish. A product to be consumed at aperitifs with work colleagues to celebrate important milestones.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":47963075150103,"sku":"23V90386","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-prior-bortolomiol-2023_59164.jpg?v=1764082202"},{"product_id":"lugana-ottella-2023","title":"Lugana Ottella 2023","description":"\u003cp\u003eOtella's Lugana is a territorial expression of great charm and personality, marked by a \u003cstrong\u003efine freshness and sapidity\u003c\/strong\u003e. Lugana is the undisputed protagonist of the territory south of Lake Garda, between the provinces of Brescia and Verona. The mild climate and soils of clay and limestone sedimentations have proved perfect for growing white grapes. The area's main grape variety is Trebbiano di Lugana or Turbiana, genetically almost identical to Trebbiano di Soave and Verdicchio. In this particular terroir, it expresses itself with excellent results, giving fresh, fruity and mineral wines, capable of evolving over time toward tertiary notes that develop hints of hydrocarbons. Cantina Ottella has always worked to bring to the glass the typical characteristics of the grape, combined with the mineral notes of the soils, to create a Lugana of great typicity and directness.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes of Lugana Ottella come from the estate's vineyards cultivated in San Benedetto, on fine \u003cstrong\u003ewhite clays rich in limestone\u003c\/strong\u003e. After manual harvesting, the grapes undergo a soft pressing. The free-run must is started to ferment at a controlled temperature in stainless steel containers. The wine then rests on its fine lees for about 5 months, again in stainless steel, before being bottled and put on the market after a short aging in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eLugana presents itself in the glass with a brilliant straw yellow color. The olfactory profile seduces with refined citrus notes, riper aromas of tropical fruit, \u003cstrong\u003efloral and mineral sensations\u003c\/strong\u003e. The palate denotes good structure and aromatic fullness, with juicy and dense fruit, supported by a nice vein of savory freshness. It is appreciated when young for its pleasant elegance, but also has excellent aging potential. Excellent pairings with fish dishes, soups or delicate white meats.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":47985935319319,"sku":"23V91037","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-ottella-2023_59259_146eda6e-7e74-4362-8fdd-40982a3b3425.jpg?v=1764082204"},{"product_id":"gibele-pellegrino-2023","title":"'Gibelé' Pellegrino 2023","description":"\u003cp\u003e\"Gibelé\" from the Sicilian winery Pellegrino is an \u003cstrong\u003eintense and aromatic\u003c\/strong\u003e white wine made from Zibibbo grapes, also known as Moscato d'Alessandria. This grape variety has been cultivated in western Sicily and on the island of Pantelleria for centuries. The name refers to the peak of the extinct volcano on the black pearl of the Mediterranean. While Zibibbo grapes were once mainly used to produce sweet wines, they have proven to be very suitable for creating harmonious and rich dry wines, even in the Marsala region. The steel vinification process enhances this ancient variety's characteristic citrus and exotic fruit notes, resulting in a smooth, fresh, and saline sip, particularly well-suited for pairing with seafood dishes. It's unbeatable with shellfish.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Gibelé\" is one of the most famous whites from the Pellegrino winery, one of the most important wine producers on the island. Founded at the end of the 19th century, it manages over 150 hectares spread across four estates in the western area of Sicily and on the island of Pantelleria: Salinaro in Petrosino, Kelbi and Gazzerotta in Mazara del Vallo, and Rinazzo in Marsala. Thanks to the availability of land in various areas with different exposures and altitudes, Pellegrino cultivates each grape variety in the most suitable plots to ensure an excellent quality level of the grapes. This gives rise to classic labels that complement the historic production of traditional Marsala, the famous wine that, in centuries past, brought fortune to this land. Pellegrino is the perfect synthesis of a centuries-old history, which has been able to renew itself while looking to the future, always with the desire to enhance the great \u003cstrong\u003eSicilian tradition\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Gibelé\" from Pellegrino is a Sicilian wine born from grapes cultivated in the province of Trapani. After the harvest, the grapes are gently pressed, and the must is fermented in stainless steel at a controlled temperature. Before bottling, the wine rests for several months in stainless steel tanks. It presents itself with a pale straw-yellow colour. On the nose, it opens with notes of \u003cstrong\u003eorange blossoms and white flowers\u003c\/strong\u003e, aromatic herbs from the Mediterranean scrubland, and aromas of citrus, peach, yellow fruit, and tropical fruit. The palate is aromatically rich, intense, and harmonious, with a mouthfeel characterized by soft fruit well-balanced by a fresh and saline finish.\u003c\/p\u003e","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":48046293844247,"sku":"23V95147","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gibele-pellegrino-2023_59532.jpg?v=1764082228"},{"product_id":"fiano-zin-produttori-di-manduria-2023","title":"Fiano 'Zin' Produttori di Manduria 2023","description":"\u003cp\u003eFiano \"Zin\" fra Cantina dei Produttori di Manduria er en frisk og intens hvidvin produceret i Puglia med druesorten Fiano og en lille procentdel Minutolo, en semi-aromatisk sort fra området, som i de seneste år er blevet genopdaget og værdsat for sine særlige egenskaber. Vinifikationen kun i stål fremhæver den citrusfriske karakter af Fiano, dens \u003cstrong\u003eelegante, blomsteragtige og frugtagtige profil\u003c\/strong\u003e, der bliver blødere og bredere af de aromatiske noter fra Minutolo. Smagen er således harmonisk, behageligt frugtagtig og afbalanceret.\u003c\/p\u003e\n\u003cp\u003eVinen \"Zin\" giver os også mulighed for at kende den hvide sjæl i Puglia, et område der især er berømt for de store røde vine lavet af Primitivo og Negroamaro-druer. Cantina Produttori di Manduria, på sine over 900 hektar vinmarker, dyrker også historisk tilstedeværende hvide druer i området, især Fiano, som kom fra det nærliggende Campania, og Minutolo, en let aromatisk autochthon druesort fra Puglia. Vinen er omkring 20 år gammel, og det mest udbredte træningssystem er espalier. Den tilstedeværelsen af mange parceller spredt over forskellige områder, gør det muligt hvert år at vælge de bedste druer og altid producere vine af høj kvalitet. Fermenteringen finder sted i ståltanke ved kontrolleret temperatur på 18 °C, og vinen modner\u003cstrong\u003e i nogle måneder i stål \u003c\/strong\u003efør den tappes, for at bevare alle de aromatiske egenskaber fra druerne, uden indblanding fra træet.\u003c\/p\u003e\n\u003cp\u003eDen hvide \"Zin\" fra Produttori di Manduria, takket være tilstedeværelsen af Minutolo, giver os en version af Fiano med særlige territoriale karakteristika, som gør det til en ægte vin med pugliansk karakter. I glasset præsenterer den sig i en strålende halmgul farve med grønne nuancer. Ved duften åbner den sig på delikate aromaer af appelsinblomst, hvidt hvidtjørn og hvide blomster, aromaer af cedertræ, hvid frugt,\u003cstrong\u003e bløde tropiske antydninger \u003c\/strong\u003eaf passionsfrugt og litchi, nuancer af aromatiske urter fra den middelhavsvegetation. Smagen er stram og med vibrerende friskhed, der strækker sig mod mere harmoniske, rige og brede frugtagtige aromaer for til sidst at afslutte med salte noter.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":48061436133655,"sku":"23V91944","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fiano-zin-produttori-di-manduria-2023_59585_58975206-68cc-49e1-b0be-b979ea0d8619.jpg?v=1764082235"},{"product_id":"kike-cantine-fina-2023","title":"'Kikè' Cantine Fina 2023","description":"\u003cp\u003eThe \"Kikè\" white wine is one of Cantine Fina's most famous and representative labels, born from the great idea of interpreting the potential of the western Sicilian territory to the full through the use of international grape varieties. In fact, it is an \u003cstrong\u003earomatic and Mediterranean interpretation\u003c\/strong\u003e of Gewürztraminer, enriched with a small percentage of Sauvignon, which has become the standard-bearer of the Marsala territory and the Natural Reserve of the Stagnone Islands, where the winery is based.\u003c\/p\u003e\r\n\u003cp\u003eCantine Fina's \"Kikè\" is born from an extraordinarily suitable and unique territory, characterised by sea breezes rich in saltiness and intense sun exposure. Here, the Gewürztraminer vines seem to have acclimatised at their best, giving rise to fruit marked by the typical primary aromas of the grape variety, with marine and hints of 'garrigue'. The production process, carried out using modern and environmentally sustainable technologies, with \u003cstrong\u003evinification and ageing in stainless steel\u003c\/strong\u003e, aims at the richest, most exuberant and complete expression of the typical aromatic bouquet that has made Traminer famous throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eFascinating, extrovert and tropical, the \"Kikè\" Cantine Fina wine enchants the senses from the very first approach, involving the taster in a rich, pleasant and immediate tasting experience. The bright, tending to golden colour with which it is presented in the glass evokes a warm, sun-drenched scenario in which the grapes have been able to ripen to the fullest, expressing themselves fully and without reticence. The bouquet is rich, lush and bursting, dominated by \u003cstrong\u003efruity and tropical nuances\u003c\/strong\u003e and hints of sweet, ripe citrus fruits, orange blossom and aromatic herbs. The influence of the Marsala terroir is made evident by a pleasant, subtle saline and almost briny counterpoint. The taste is consistent with the olfactory profile, revealing softness, depth, richness, savouriness and intense fruity aromas. In this way, the hieratic face of the Gewürztraminer has taken on the connotations of Sicily and flaunted a summery, Mediterranean expression, wearing the colours of the sea, the sun and the salt pans.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":48163963765015,"sku":"23V94583","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/kike-cantine-fina-2023_59956_bb88e2cc-42ff-4b89-a324-ba796dfb0788.jpg?v=1764082257"},{"product_id":"lugana-frati-ca-dei-frati-2023","title":"Lugana 'I Frati' Ca' dei Frati 2023","description":"\u003cp\u003eThe Lugana \"I Frati\" by Ca' dei Frati is the \u003cstrong\u003esymbol of this winery\u003c\/strong\u003e located near Lake Garda. A wine with two faces: it is appreciated a young for its freshness and simplicity, but it also expresses its best some years after bottling, when it reaches a perfect degree of maturity. With this expression, the famous winery wants to tell its story and its bond with local varieties. Thus \"I Frati\" is the \u003cstrong\u003emost representative image of the Lake\u003c\/strong\u003e, it is the pride of the house because Ca' dei Frati has succeeded in making one of the least famous grapes in Italy, with its strong territorial imprint, Turbiana, also known as Trebbiano di Lugana, known and appreciated worldwide.\u003c\/p\u003e\r\n\u003cp\u003eCa' dei Frati's Lugana \"I Frati\" derives from the terroir and the vines, which are up to 40 years old, planted in the lower Garda area, on limestone and clay soils caressed by an ideal microclimate. The cuvée derives from a careful selection of grapes from various plots that, once fermented in steel, and having undergone 80% malolactic fermentation, will be blended to give the final wine its characteristic identity; it is \u003cstrong\u003eaged for 6 months in steel\u003c\/strong\u003e with the presence of fine yeasts. Its journey ends with further ageing in the bottle for a further 6 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Lugana Ca' dei Frati \"I Frati\" is a varietal white, straw yellow in colour. Pleasant and able to satisfy desires for immediate \u003cstrong\u003efreshness and lightness\u003c\/strong\u003e, but also the needs of those seeking an elegant white that can wait a few months in the cellar. As a young wine, it tickles the nose with fragrant floral aromas of white flowers and fruity hints of apple, plum and citrus framed in a mineral whiff. As time progresses, it is enriched with iodine hints, tertiary notes, spices and candied fruit. The palate is fresh, direct and fine, accompanied by a pleasant savoury note. Only evolution will bring out more mineral and balsamic sensations, highlighting a good structure and full, pleasant body. A malleable wine, but with great passion. To be spent on grilled lake fish with vegetable side dishes, on lightly seasoned fish soups or pizza margherita.\u003c\/p\u003e","brand":"Ca' dei Frati","offers":[{"title":"Default Title","offer_id":48168469430551,"sku":"23V00423","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-i-frati-ca-dei-frati-202320251203135726.png?v=1764766841"},{"product_id":"donnaluce-poggio-le-volpi-2023","title":"Donnaluce Poggio le Volpi 2023","description":"\u003cp\u003ePoggio le Volpi's \"Donnaluce\" is a refined and enveloping white wine with a fascinating style. It is no accident that this bottle is \u003cstrong\u003ean ode to the whole female gender\u003c\/strong\u003e. Indeed, the label illustrates a cameo with a woman's profile, which was often used as a brooch by aristocratic women or as an embellishment of precious pendants or rings.\u003c\/p\u003e\r\n\u003cp\u003eThe Poggio le Volpi winery is one of the most interesting and dynamic wineries in the Castelli Romani, located in the municipality of Monte Porzio Catone. It counts more than a century of activity and Felice Mergè, the current owner, is the third in a long family tradition. For 20 years he has been working according to organic and biodynamic agriculture more than 13 hectares of vineyards almost entirely planted with local varieties. His strong passion, his desire for experimentation, the midday sun and the valuable volcanic terroir have enabled him to produce wines of great personality, greatly appreciated by the public and awarded annually by guides. One example is the \"Donnaluce,\" made mainly from Malvasia del Lazio or Malvasia Puntinata, with an addition of Greco and a small part of Chardonnay. The grapes are \u003cstrong\u003eharvested late\u003c\/strong\u003e to better concentrate the sugars and to achieve more aromaticity and smoothness.\u003c\/p\u003e\r\n\u003cp\u003eThe Lazio IGT \"Donnaluce\" is a well-structured white with a sensual and elegant personality. The color recalls cast gold, to highlight more its nobility. The bouquet is rich and intense, enveloped by sweet notes of honey, hazelnut and exotic fruit that are juxtaposed with floral and herbal hints, with light mineral touches. The palate \u003cstrong\u003eis perfectly smooth\u003c\/strong\u003e, with good aromatic power and interminable fruity persistence.\u003c\/p\u003e","brand":"Poggio Le Volpi","offers":[{"title":"Default Title","offer_id":48169346990359,"sku":"23V07587","price":22.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/donnaluce-poggio-le-volpi-2023_59975.jpg?v=1774548609"},{"product_id":"brunello-fattoria-dei-barbi-2019","title":"Brunello di Montalcino Fattoria dei Barbi 2019","description":"\u003cp\u003e\u003cbr\u003eThe Brunello di Montalcino from Fattoria dei Barbi is a landmark in the history and quality of this globally renowned red wine. It has carved a distinctive path, guiding it to peaks of excellence that stand among the flags of Italian viticulture and oenology worldwide. This label is the most significant for the winery, embodying a \u003cstrong\u003econcentration of elegance, nobility of taste, and complexity\u003c\/strong\u003e, expressing the territory and tradition. These values are at the heart of the daily approach of the Cinelli Colombini family, owners of Fattoria dei Barbi, who consistently work towards research and study, incorporating new technologies in service of the longstanding tradition of Brunello di Montalcino.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eFattoria dei Barbi Brunello di Montalcino has been produced for over a century, using 100% Sangiovese grapes, typically harvested in the second half of September from vineyards in the municipality of Montalcino. The grapes undergo gentle pressing and destemming, followed by a rapid temperature reduction to optimize polyphenolic extraction. The wine undergoes alcoholic and malolactic fermentation before ageing in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e of varying sizes for at least 2 years. This is followed by 4 months of bottle ageing before being released to the market.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThe Brunello di Montalcino from Fattoria dei Barbi presents itself with a ruby colour that tends towards garnet. The aroma is characterized by red fruity notes of cherry, raspberry, candied citrus, and a diverse toasty background enriched by a weave of aromatic herbs. On the palate, it reveals an elegant approach, refined by a \u003cstrong\u003esoft body and velvety tannins\u003c\/strong\u003e. 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In fact, thanks to the \u003cstrong\u003eparticular microclimate\u003c\/strong\u003e, which has cooler than average temperatures, ideal for obtaining wines of excellent calibre, this grape variety expresses itself with grace and personality, giving a label with an expressive sip. The Castello della Sala estate is located near Orvieto and was founded in 1940. Since '94 this satellite estate has been producing this little gem, which year after year has won over the critics with its refinement and intriguing aromas. Modern innovation, ancient tradition and unique terroir are the ingredients of this recipe that Antinori has been able to recreate within this territory, giving life to this fantastic and symbolic expression.\u003c\/p\u003e\r\n\u003cp\u003eChardonnay \"Bramito della Sala\" comes from the pure use of a great indigenous international white grape variety, the Chardonnay. The grapes of this variety, once harvested and brought to the winemaking cellars of Castello della Sala - Antinori, are destemmed and crushed, and undergo a brief maceration of 2-4 hours, after being cooled to 10°C in steel tanks. The musts are transferred \u003cstrong\u003epartly in wood and partly in stainless steel vats\u003c\/strong\u003e, where alcoholic fermentation takes place at a controlled temperature. Only the parcels vinified in barriques undergo malolactic fermentation and age for 5 months. Once assembled, the wine is bottled and is then ready to be marketed.\u003c\/p\u003e\r\n\u003cp\u003eCastello della Sala's \"Bramito della Sala\" announces itself to the eye with a straw-yellow colour, with golden reflections on the rim. The nose expresses an enthralling and ample aromatic array, where ripe exotic fruit alternates with herbaceous sensations and touches of sweet spices, from which emerges a pleasant hint of vanilla. 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With \"Concerto,\" Lambrusco finally manages to enter the realm of Italian oenological excellences, contrary to those who consider it merely an easy-drinking wine.\u003c\/p\u003e\r\n\u003cp\u003e\"Concerto\" by Ermete Medici is the result of a project to elevate this type of wine through a unique and meticulous vinification process of individual vineyards, along with reduced yields per hectare. The Lambrusco Salamino grapes come from the La Rampata Estate and undergo fermentation in steel before undergoing a second fermentation, following the Martinotti Method, in autoclaves, where they rest for several months on the lees. The name of this wine evokes the \u003cstrong\u003eharmonious and refined sensations\u003c\/strong\u003e that music can instil in those who listen. Nothing could be more true!\u003c\/p\u003e\r\n\u003cp\u003eThe Lambrusco Reggiano \"Concerto\" presents itself in the glass as a bright ruby-red. 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Den gode krop, der mærkes på ganen, skyldes både modningsperioden og vinificeringsteknikken, hvor mosten refermenteres på Amarone-skrællerne for at få en større karakter. Et produkt, der altid gør et godt indtryk: hvis du er usikker på, hvad du skal tage med til en middag, så vælg det!\u003c\/p\u003e\n\u003cp\u003eValpolicella Classico Superiore Ripasso stammer fra en harmonisk blanding lavet af Tommasi-vinproducenten mellem forskellige lokale røde druesorter, specifikt Corvina, som er til stede i den endelige blanding med 70%, Rondinella og Corvinone. Høsten, der er strengt manuel, udføres i slutningen af september, og mosten fermenteres i ståltanke i 9 dage. Den refermenteres derefter på Amarone-skrællerne i 12-13 dage med daglige overpumpninger, i overensstemmelse med den typiske produktionsmetode.af Ripasso. Det afsluttes derefter med modningsfasen, hvor vinen forbliver til at modne i \u003cstrong\u003e15 måneder i store egetræsfade fra Slavonien\u003c\/strong\u003e. Efter aftapning, før salg, forbliver den endnu et halvt år til at modne på flaske.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDenne Valpolicella Superiore Ripasso Tommasi præsenterer sig for øjet med en rubinrød farve, kendetegnet ved lette granatrøde reflekser i kanten. Næsen er meget veldefineret, indhyllet i en hvirvelvind af varme noter, der går fra visnede blomster til krydderier og rød frugt, også i marmeladeform. I munden er den af fremragende krop, \u003cstrong\u003estruktureret, med en koncentreret slurk\u003c\/strong\u003e der omfavner ganen med en frisk og salt smag; den tanniske komponent er perfekt integreret. 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Grundlagt i 1980, har etiketten hurtigt etableret sig som et uundgåeligt referencepunkt for alle, der ønsker at markedsføre en Vermentino af høj kvalitet. Dens ekstraordinære elegance og rigdom gør den ikke kun til en af de bedste vine fra Gallura, men til en hvidvin, der uden nogen referentiel frygt kan konkurrere med vigtige flasker fra berømte regioner over hele verden. Dens \u003cstrong\u003emediterranske, frugtige og maritime karakter\u003c\/strong\u003e fanger dig fra første slurk. Det er en perfekt flaske til at ledsage en menu med fisk.\u003c\/p\u003e\u003cp\u003eVermentino Capichera er en af de symbolske vine fra dette berømte sardiske vineri, som i mange år har arbejdet på at værdsætte de typiske druesorter fra området. Vinmarkerne med Vermentino er mellem 10-25 år gamle og ligger i hjertet af Gallura-regionen, i en højde af 120 meter over havets overflade, med en eksponering, der spænder fra øst til vest, i en smagen er rig, med en harmonisk slurk, præget af behagelige frugtagtige noter med betydelig smagsvarighed. Eftersmagen er lang, frisk og salt. Vermentino i sin maksimale udtryk.\u003c\/p\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":54864302965120,"sku":"23V02678","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/capichera-202320251021175859_ad4b0dde-d6e3-4f61-8116-5a1aebdce160.png?v=1778516739"},{"product_id":"luberon-alphonse-blanc-domaine-de-fontenille-2023","title":"Luberon 'Alphonse' Blanc Domaine de Fontenille 2023","description":"vedvarende solstråling, for en fuldstændig og effektiv modning af råvaren. 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