Cassiopea' Poggio al Tesoro 2025

yeasts for a few months and is then bottled. This simple and quick procedure, yet very rigorous, aims to preserve the freshness of the fruit and enhance the primary aromas of the grapes, in order to obtain a pleasant territorial expression that is ready to drink.

The Cassiopea from Poggio al Tesoro presents itself with a simplicity and immediacy that are not lacking in grace, aplomb, and feminine charm. The color, a soft yet bright rosé, recalls a summer sunset over the sea, while the aroma, light and floral, transports the senses to a garden scattered with wildflowers, peonies, and cherries still hanging from the trees. The sip confirms the olfactory impressions of delicacy and harmony, revealing freshness and sapidity in excellent balance. The senses are enchanted and captivated by this subtle constellation of aromas and scents, immersed in an enveloping and nuanced brightness, like the sunlight at sunset diffused in the Mediterranean air.

yeasts for a few months and is then bottled. This simple and quick procedure, yet very rigorous, aims to preserve the freshness of the fruit and enhance the primary aromas of the grapes, in order to obtain a pleasant territorial expression that is ready to drink.

The Cassiopea from Poggio al Tesoro presents itself with a simplicity and immediacy that are not lacking in grace, aplomb, and feminine charm. The color, a soft yet bright rosé, recalls a summer sunset over the sea, while the aroma, light and floral, transports the senses to a garden scattered with wildflowers, peonies, and cherries still hanging from the trees. The sip confirms the olfactory impressions of delicacy and harmony, revealing freshness and sapidity in excellent balance. The senses are enchanted and captivated by this subtle constellation of aromas and scents, immersed in an enveloping and nuanced brightness, like the sunlight at sunset diffused in the Mediterranean air.