Mille e una Notte Donnafugata 2021

fermentation, it ages in new French oak barriques for 13-14 months.

The red Mille e una Notte presents itself in the glass with an impenetrable ruby color. From the first olfaction, it reveals all its richness that ranges from extremely territorial hints, such as plum and carob, to balsamic and spicy puffs. On the palate, it impresses with its caressing texture, a blend of softness and very fine tannins. Very long persistence, which recalls structured foods such as lamb rack, first courses with meat sauces, and even fish stews. An icon of class and elegance, Mille e una Notte is the perfect companion for special evenings.

fermentation, it ages in new French oak barriques for 13-14 months.

The red Mille e una Notte presents itself in the glass with an impenetrable ruby color. From the first olfaction, it reveals all its richness that ranges from extremely territorial hints, such as plum and carob, to balsamic and spicy puffs. On the palate, it impresses with its caressing texture, a blend of softness and very fine tannins. Very long persistence, which recalls structured foods such as lamb rack, first courses with meat sauces, and even fish stews. An icon of class and elegance, Mille e una Notte is the perfect companion for special evenings.